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Journal Abstract Search

174 related items for PubMed ID: 20809630

  • 1. Isolation and identification of radical scavenging and tyrosinase inhibition of polyphenols from Tibouchina semidecandra L.
    Sirat HM, Rezali MF, Ujang Z.
    J Agric Food Chem; 2010 Oct 13; 58(19):10404-9. PubMed ID: 20809630
    [Abstract] [Full Text] [Related]

  • 2. Isolation and tyrosinase inhibitory effects of polyphenols from the leaves of persimmon, Diospyros kaki.
    Xue YL, Miyakawa T, Hayashi Y, Okamoto K, Hu F, Mitani N, Furihata K, Sawano Y, Tanokura M.
    J Agric Food Chem; 2011 Jun 08; 59(11):6011-7. PubMed ID: 21568325
    [Abstract] [Full Text] [Related]

  • 3. Anti-oxidative and inhibitory activities on nitric oxide (NO) and prostaglandin E2 (COX-2) production of flavonoids from seeds of Prunus tomentosa Thunberg.
    Kim SK, Kim HJ, Choi SE, Park KH, Choi HK, Lee MW.
    Arch Pharm Res; 2008 Apr 08; 31(4):424-8. PubMed ID: 18449498
    [Abstract] [Full Text] [Related]

  • 4. Effects of Alchornea cordifolia on elastase and superoxide anion produced by human neutrophils.
    Kouakou-Siransy G, Sahpaz S, Nguessan GI, Datté JY, Brou JK, Gressier B, Bailleul F.
    Pharm Biol; 2010 Feb 08; 48(2):128-33. PubMed ID: 20645828
    [Abstract] [Full Text] [Related]

  • 5. Phenolic derivatives from Ruprechtia polystachya and their inhibitory activities on the glucose-6-phosphatase system.
    De Abreu MB, Temraz A, Malafronte N, Gonzalez-Mujica F, Duque S, Braca A.
    Chem Biodivers; 2011 Nov 08; 8(11):2126-34. PubMed ID: 22083925
    [Abstract] [Full Text] [Related]

  • 6. Antioxidant potential of Amorphophallus paeoniifolius in relation to their phenolic content.
    Angayarkanni J, Ramkumar KM, Priyadharshini U, Ravendran P.
    Pharm Biol; 2010 Jun 08; 48(6):659-65. PubMed ID: 20645739
    [Abstract] [Full Text] [Related]

  • 7. Polyphenols from plants used in traditional Indonesian medicine (Jamu): uptake and antioxidative effects in rat H4IIE hepatoma cells.
    Steffan B, Wätjen W, Michels G, Niering P, Wray V, Ebel R, Edrada R, Kahl R, Proksch P.
    J Pharm Pharmacol; 2005 Feb 08; 57(2):233-40. PubMed ID: 15720788
    [Abstract] [Full Text] [Related]

  • 8. Inhibitory potential of the leaves and berries of Myrtus communis L. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions.
    Tumen I, Senol FS, Orhan IE.
    Int J Food Sci Nutr; 2012 Jun 08; 63(4):387-92. PubMed ID: 22022834
    [Abstract] [Full Text] [Related]

  • 9. Castanea sativa Mill. leaves as new sources of natural antioxidant: an electronic spin resonance study.
    Calliste CA, Trouillas P, Allais DP, Duroux JL.
    J Agric Food Chem; 2005 Jan 26; 53(2):282-8. PubMed ID: 15656662
    [Abstract] [Full Text] [Related]

  • 10. Bioactive polyphenols in Ximenia americana and the traditional use among Malian healers.
    Le NH, Malterud KE, Diallo D, Paulsen BS, Nergård CS, Wangensteen H.
    J Ethnopharmacol; 2012 Feb 15; 139(3):858-62. PubMed ID: 22212502
    [Abstract] [Full Text] [Related]

  • 11. Phenolic compounds from Nymphaea odorata.
    Zhang Z, ElSohly HN, Li XC, Khan SI, Broedel SE, Raulli RE, Cihlar RL, Burandt C, Walker LA.
    J Nat Prod; 2003 Apr 15; 66(4):548-50. PubMed ID: 12713413
    [Abstract] [Full Text] [Related]

  • 12. Flavonoid constituents and free radical scavenging activity of Alchemilla mollis.
    Trendafilova A, Todorova M, Nikolova M, Gavrilova A, Vitkova A.
    Nat Prod Commun; 2011 Dec 15; 6(12):1851-4. PubMed ID: 22312723
    [Abstract] [Full Text] [Related]

  • 13. Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities.
    He X, Liu RH.
    J Agric Food Chem; 2008 Nov 12; 56(21):9905-10. PubMed ID: 18828600
    [Abstract] [Full Text] [Related]

  • 14. Novel flavonol glycoside, 7-O-methyl mearnsitrin, from Sageretia theezans and its antioxidant effect.
    Chung SK, Kim YC, Takaya Y, Terashima K, Niwa M.
    J Agric Food Chem; 2004 Jul 28; 52(15):4664-8. PubMed ID: 15264897
    [Abstract] [Full Text] [Related]

  • 15. [Study on antioxidant activity of constituents from mulberry leaf].
    Jiang YL, Piao HS, Li G.
    Zhong Yao Cai; 2008 Apr 28; 31(4):519-22. PubMed ID: 18661822
    [Abstract] [Full Text] [Related]

  • 16. Tyrosinase inhibitory constituents from the bark of Peltophorum dasyrachis (yellow batai).
    Fujiwara M, Yagi N, Miyazawa M.
    Nat Prod Res; 2011 Sep 28; 25(16):1540-8. PubMed ID: 21391111
    [Abstract] [Full Text] [Related]

  • 17. Phenolic inhibitors of chemical and enzymatic oxidation in the leaves of Myrica rubra.
    Masuda T, Someya T, Fujimoto A.
    Biosci Biotechnol Biochem; 2010 Sep 28; 74(1):212-5. PubMed ID: 20057123
    [Abstract] [Full Text] [Related]

  • 18. Phenolic profile and antioxidant evaluation of Mentha x piperita L. (peppermint) extracts.
    Dorman HJ, Koşar M, Başer KH, Hiltunen R.
    Nat Prod Commun; 2009 Apr 28; 4(4):535-42. PubMed ID: 19476001
    [Abstract] [Full Text] [Related]

  • 19. Activity-guided isolation and identification of free radical-scavenging components from various leaf extracts of Sorbus aria (L.) Crantz.
    Olszewska MA, Michel P.
    Nat Prod Res; 2012 Apr 28; 26(3):243-54. PubMed ID: 21834639
    [Abstract] [Full Text] [Related]

  • 20. Polyphenols of Rosa L. leaves extracts and their radical scavenging activity.
    Nowak R, Gawlik-Dziki U.
    Z Naturforsch C J Biosci; 2007 Apr 28; 62(1-2):32-8. PubMed ID: 17425102
    [Abstract] [Full Text] [Related]

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