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Journal Abstract Search

230 related items for PubMed ID: 20812371

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  • 4. beta-Conglycinin and glycinin in high-protein soybean seeds.
    Yaklich RW.
    J Agric Food Chem; 2001 Feb; 49(2):729-35. PubMed ID: 11262020
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  • 5. Assessment of indigenous Nepalese soybean as a potential germplasm resource for improvement of protein in North American cultivars.
    Krishnan HB, Natarajan SS, Mahmoud AA, Bennett JO, Krishnan AH, Prasad BN.
    J Agric Food Chem; 2006 Jul 26; 54(15):5489-97. PubMed ID: 16848536
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  • 6. Structural and functional analysis of various globulin proteins from soy seed.
    Singh A, Meena M, Kumar D, Dubey AK, Hassan MI.
    Crit Rev Food Sci Nutr; 2015 Jul 26; 55(11):1491-502. PubMed ID: 24915310
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  • 8. Rebalance between 7S and 11S globulins in soybean seeds of differing protein content and 11SA4.
    Yang A, Yu X, Zheng A, James AT.
    Food Chem; 2016 Nov 01; 210():148-55. PubMed ID: 27211633
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  • 10. Protein recovery in soymilk and various soluble fractions as a function of genotype differences, changes during heating, and homogenization.
    Malaki Nik A, Tosh SM, Poysa V, Woodrow L, Corredig M.
    J Agric Food Chem; 2008 Nov 26; 56(22):10893-900. PubMed ID: 18942846
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  • 11. Perfusion reversed-phase high-performance liquid chromatography/mass spectrometry analysis of intact soybean proteins for the characterization of soybean cultivars.
    Castro-Rubio F, Marina ML, García MC.
    J Chromatogr A; 2007 Nov 02; 1170(1-2):34-43. PubMed ID: 17915236
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  • 15. Limited proteolysis of beta-conglycinin and glycinin, the 7S and 11S storage globulins from soybean [Glycine max (L.) Merr.]. Structural and evolutionary implications.
    Shutov AD, Kakhovskaya IA, Bastrygina AS, Bulmaga VP, Horstmann C, Müntz K.
    Eur J Biochem; 1996 Oct 01; 241(1):221-8. PubMed ID: 8898910
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  • 16. Processing effect on soybean storage proteins and their relationship with tofu quality.
    Cai T, Chang KC.
    J Agric Food Chem; 1999 Feb 01; 47(2):720-7. PubMed ID: 10563959
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  • 17. Development and Characterization of a Soybean Experimental Line Lacking the α' Subunit of β-Conglycinin and G1, G2, and G4 Glycinin.
    Song B, Oehrle NW, Liu S, Krishnan HB.
    J Agric Food Chem; 2018 Jan 17; 66(2):432-439. PubMed ID: 29227096
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  • 19. Positional effect on protein and oil content and composition of soybeans.
    Bennett JO, Krishnan AH, Wiebold WJ, Krishnan HB.
    J Agric Food Chem; 2003 Nov 05; 51(23):6882-6. PubMed ID: 14582990
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