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Journal Abstract Search

198 related items for PubMed ID: 20812372

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  • 2. Effect of storage conditions on sensory properties of Bierzo roasted pepper.
    Casquero PA, Sanz MA, Guerra M.
    J Sci Food Agric; 2011 Jan 15; 91(1):80-4. PubMed ID: 20814882
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  • 5. Impact of postharvest disease control methods and cold storage on volatiles, color development and fruit quality in ripe 'kensington pride' mangoes.
    Dang KT, Singh Z, Swinny EE.
    J Agric Food Chem; 2008 Nov 26; 56(22):10667-74. PubMed ID: 18954074
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  • 8. Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars.
    Giménez MJ, Serrano M, Valverde JM, Martínez-Romero D, Castillo S, Valero D, Guillén F.
    J Sci Food Agric; 2017 Mar 26; 97(4):1220-1228. PubMed ID: 27312073
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  • 11. Treatments with gras compounds to keep fig fruit (Ficus carica L.) quality during cold storage.
    Venditti T, Molinu MG, Dore A, D'Hallewin G, Fiori P, Tedde M, Agabbio M.
    Commun Agric Appl Biol Sci; 2005 Mar 26; 70(3):339-43. PubMed ID: 16637198
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  • 13. Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit.
    Pareek S, Benkeblia N, Janick J, Cao S, Yahia EM.
    J Sci Food Agric; 2014 Jun 26; 94(8):1495-1504. PubMed ID: 24395491
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  • 14. Electron beam ionization induced oxidative enzymatic activities in pepper (Capsicum annuum L.), associated with ultrastructure cellular damages.
    Martínez-Solano JR, Sánchez-Bel P, Egea I, Olmos E, Hellin E, Romojaro F.
    J Agric Food Chem; 2005 Nov 02; 53(22):8593-9. PubMed ID: 16248558
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  • 16. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.
    Int J Toxicol; 2007 Nov 02; 26 Suppl 1():3-106. PubMed ID: 17365137
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  • 18. Bioactive Compounds and Fruit Quality of Green Sweet Pepper Grown under Different Colored Shade Netting during Postharvest Storage.
    Mashabela MN, Selahle KM, Soundy P, Crosby KM, Sivakumar D.
    J Food Sci; 2015 Nov 02; 80(11):H2612-8. PubMed ID: 26473620
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  • 20. Changes in the quality of jaboticaba fruit (Myriciaria jaboticaba (Vell) Berg. cv. Sabará) stored under different oxygen concentrations.
    Teixeira GH, Durigan JF, Santos LO, Hojo ET, Cunha Júnior LC.
    J Sci Food Agric; 2011 Dec 02; 91(15):2844-9. PubMed ID: 21748733
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