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Journal Abstract Search

66 related items for PubMed ID: 20812384

  • 1. Changes in saccharide, amino acid and S-methylmethionine content during malting of barley grown with different nitrogen and sulfur status.
    Nanamori M, Watanabe T, Shinano T, Kihara M, Kawahara K, Yamada S, Osaki M.
    J Sci Food Agric; 2011 Jan 15; 91(1):85-93. PubMed ID: 20812384
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  • 4. In vivo modeling of beta-glucan degradation in contrasting barley (Hordeum vulgare L.) genotypes.
    Gianinetti A, Ferrari B, Frigeri P, Stanca AM.
    J Agric Food Chem; 2007 Apr 18; 55(8):3158-66. PubMed ID: 17381125
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  • 5. Effects of seeding rate, nitrogen rate and cultivar on barley malt quality.
    Edney MJ, O'Donovan JT, Turkington TK, Clayton GW, McKenzie R, Juskiw P, Lafond GP, Brandt S, Grant CA, Harker KN, Johnson E, May W.
    J Sci Food Agric; 2012 Oct 18; 92(13):2672-8. PubMed ID: 22523006
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  • 6. Storage life of field-grown garlic bulbs (Allium sativum L.) as influenced by nitrogen and sulfur fertilization.
    Bloem E, Haneklaus S, Schnug E.
    J Agric Food Chem; 2011 May 11; 59(9):4442-7. PubMed ID: 21417465
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  • 10. Oxygen deficiency in barley (Hordeum vulgare) grain during malting.
    Wilhelmson A, Laitila A, Vilpola A, Olkku J, Kotaviita E, Fagerstedt K, Home S.
    J Agric Food Chem; 2006 Jan 25; 54(2):409-16. PubMed ID: 16417298
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  • 12. Plasma amino acid profiles and growth of the bovine fed different sources of nitrogen and levels of sulfur.
    Hill GM, Boling JA, Bradley NW.
    Int J Vitam Nutr Res; 1985 Jan 25; 55(4):439-46. PubMed ID: 4086215
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  • 18. Effect of electron-beam irradiation on the safety and quality of Fusarium-infected malting barley.
    Kottapalli B, Wolf-Hall CE, Schwarz P.
    Int J Food Microbiol; 2006 Aug 01; 110(3):224-31. PubMed ID: 16780979
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  • 20. Improved hydrolase activity in barley and reduced malting time by adding phytase as an activator during malting steeping.
    Qiu R, Lu J.
    Biotechnol Lett; 2017 Dec 01; 39(12):1889-1894. PubMed ID: 29027600
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