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22. Basal and postprandial substrate oxidation rates in obese women receiving two test meals with different protein content. Labayen I, Díez N, Parra D, González A, Martínez JA. Clin Nutr; 2004 Aug; 23(4):571-8. PubMed ID: 15297093 [Abstract] [Full Text] [Related]
25. The efficacy and metabolic effects of two different regimens of very low calorie diet. Ohno M, Miura J, Arai K, Tsukahara S, Ikeda Y. Int J Obes; 1989 Aug; 13 Suppl 2():79-85. PubMed ID: 2613432 [Abstract] [Full Text] [Related]
30. The metabolic response to two very low energy diets (VLED) of differing amino acid composition during weight reduction. Gougeon R. Int J Obes Relat Metab Disord; 1992 Dec 11; 16(12):1005-12. PubMed ID: 1335970 [Abstract] [Full Text] [Related]
33. Body composition, energy utilization, and nitrogen metabolism with a 4.25-MJ/d low-energy diet supplemented with pyruvate. Stanko RT, Tietze DL, Arch JE. Am J Clin Nutr; 1992 Oct 11; 56(4):630-5. PubMed ID: 1414961 [Abstract] [Full Text] [Related]
34. Nitrogen balance in obese patients receiving a very low calorie liquid formula diet. Wilson JH, Lamberts SW. Am J Clin Nutr; 1979 Aug 11; 32(8):1612-6. PubMed ID: 463799 [Abstract] [Full Text] [Related]
36. Loss of fat, water, and protein during very low calorie diets and complete starvation. Weck M, Fischer S, Hanefeld M, Leonhardt W, Julius U, Gräser W, Schneider B, Haller H. Klin Wochenschr; 1987 Dec 01; 65(23):1142-50. PubMed ID: 3431034 [Abstract] [Full Text] [Related]
37. The influence of the addition of small amounts of amino acid and energy on nitrogen balance in total starvation in obese patients. Wiersinga A, van Loenen A. Proc Nutr Soc; 1977 May 01; 36(1):32A. PubMed ID: 896758 [No Abstract] [Full Text] [Related]
40. Anthropometric and calorimetric evidence for the protein sparing effects of a new protein supplemented low calorie preparation. Van Gaal LF, Snyders D, De Leeuw IH, Bekaert JL. Am J Clin Nutr; 1985 Mar 01; 41(3):540-4. PubMed ID: 3976553 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]