These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


282 related items for PubMed ID: 20814906

  • 1. Simultaneous HPLC-DAD-MS (ESI+) determination of structural and geometrical isomers of carotenoids in mature grapes.
    Crupi P, Milella RA, Antonacci D.
    J Mass Spectrom; 2010 Sep; 45(9):971-80. PubMed ID: 20814906
    [Abstract] [Full Text] [Related]

  • 2. Carotenoid and chlorophyll-derived compounds in some wine grapes grown in Apulian region.
    Crupi P, Coletta A, Milella RA, Palmisano G, Baiano A, La Notte E, Antonacci D.
    J Food Sci; 2010 May; 75(4):S191-8. PubMed ID: 20546421
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Evaluation of some carotenoids in grapes by reversed- and normal-phase liquid chromatography: a qualitative analysis.
    Mendes-Pinto MM, Ferreira AC, Oliveira MB, Guedes de Pinho P.
    J Agric Food Chem; 2004 May 19; 52(10):3182-8. PubMed ID: 15137873
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. HPLC analysis of geometrical isomers of lutein epoxide isolated from dandelion (Taraxacum officinale F. Weber ex Wiggers).
    Meléndez-Martínez AJ, Britton G, Vicario IM, Heredia FJ.
    Phytochemistry; 2006 Apr 19; 67(8):771-7. PubMed ID: 16563446
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
    Nicoletti I, Bello C, De Rossi A, Corradini D.
    J Agric Food Chem; 2008 Oct 08; 56(19):8801-8. PubMed ID: 18781764
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Determination of carotenoids in Taraxacum formosanum by HPLC-DAD-APCI-MS and preparation by column chromatography.
    Kao TH, Loh CH, Inbaraj BS, Chen BH.
    J Pharm Biomed Anal; 2012 Jul 08; 66():144-53. PubMed ID: 22502907
    [Abstract] [Full Text] [Related]

  • 12. Thermal processing of vegetables increases cis isomers of lutein and zeaxanthin.
    Updike AA, Schwartz SJ.
    J Agric Food Chem; 2003 Oct 08; 51(21):6184-90. PubMed ID: 14518942
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Determination of carotenoid profiles in grapes, musts, and fortified wines from Douro varieties of Vitis vinifera.
    Guedes De Pinho P, Silva Ferreira AC, Mendes Pinto M, Benitez JG, Hogg TA.
    J Agric Food Chem; 2001 Nov 08; 49(11):5484-8. PubMed ID: 11714348
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Carotenoid composition in petals of chrysanthemum (Dendranthema grandiflorum (Ramat.) Kitamura).
    Kishimoto S, Maoka T, Nakayama M, Ohmiya A.
    Phytochemistry; 2004 Oct 08; 65(20):2781-7. PubMed ID: 15474564
    [Abstract] [Full Text] [Related]

  • 18. Determination of major carotenoids in a few Indian leafy vegetables by high-performance liquid chromatography.
    Lakshminarayana R, Raju M, Krishnakantha TP, Baskaran V.
    J Agric Food Chem; 2005 Apr 20; 53(8):2838-42. PubMed ID: 15826027
    [Abstract] [Full Text] [Related]

  • 19. Improved high performance liquid chromatographic method for determination of carotenoids in the microalga Chlorella pyrenoidosa.
    Inbaraj BS, Chien JT, Chen BH.
    J Chromatogr A; 2006 Jan 13; 1102(1-2):193-9. PubMed ID: 16298378
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 15.