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Journal Abstract Search

194 related items for PubMed ID: 20819349

  • 1. Pulsed UV light inactivation of Salmonella enteritidis on eggshells and its effects on egg quality.
    Keklik NM, Demirci A, Patterson PH, Puri VM.
    J Food Prot; 2010 Aug; 73(8):1408-15. PubMed ID: 20819349
    [Abstract] [Full Text] [Related]

  • 2. Comparison of UV-C and Pulsed UV Light Treatments for Reduction of Salmonella, Listeria monocytogenes, and Enterohemorrhagic Escherichia coli on Eggs.
    Holck AL, Liland KH, Drømtorp SM, Carlehög M, McLEOD A.
    J Food Prot; 2018 Jan; 81(1):6-16. PubMed ID: 29220202
    [Abstract] [Full Text] [Related]

  • 3. Comparison of eggshell surface sanitization technologies and impacts on consumer acceptability.
    Al-Ajeeli MN, Taylor TM, Alvarado CZ, Coufal CD.
    Poult Sci; 2016 May; 95(5):1191-7. PubMed ID: 26944973
    [Abstract] [Full Text] [Related]

  • 4. Inactivation of Salmonella enterica serovar Enteritidis on shell eggs by pulsed light technology.
    Hierro E, Manzano S, Ordóñez JA, de la Hoz L, Fernández M.
    Int J Food Microbiol; 2009 Oct 31; 135(2):125-30. PubMed ID: 19720417
    [Abstract] [Full Text] [Related]

  • 5. The synergistic effects of slightly acidic electrolyzed water and UV-C light on the inactivation of Salmonella enteritidis on contaminated eggshells.
    Bing S, Zang YT, Li YJ, Shu DQ.
    Poult Sci; 2019 Dec 01; 98(12):6914-6920. PubMed ID: 31392328
    [Abstract] [Full Text] [Related]

  • 6. Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis.
    De Reu K, Grijspeerdt K, Messens W, Heyndrickx M, Uyttendaele M, Debevere J, Herman L.
    Int J Food Microbiol; 2006 Dec 01; 112(3):253-60. PubMed ID: 16822571
    [Abstract] [Full Text] [Related]

  • 7. Atmospheric pressure plasma jet treatment of Salmonella Enteritidis inoculated eggshells.
    Moritz M, Wiacek C, Koethe M, Braun PG.
    Int J Food Microbiol; 2017 Mar 20; 245():22-28. PubMed ID: 28119217
    [Abstract] [Full Text] [Related]

  • 8. Inactivation of Salmonella enterica serovar Enteritidis on shell eggs by ozone and UV radiation.
    Rodriguez-Romo LA, Yousef AE.
    J Food Prot; 2005 Apr 20; 68(4):711-7. PubMed ID: 15830660
    [Abstract] [Full Text] [Related]

  • 9. Development of antimicrobial coatings for improving the microbiological safety and quality of shell eggs.
    Jin TZ, Gurtler JB, Li SQ.
    J Food Prot; 2013 May 20; 76(5):779-85. PubMed ID: 23643119
    [Abstract] [Full Text] [Related]

  • 10. Factors affecting thermal resistance of Salmonella enterica serovar enteritidis ODA 99-30581-13 in shell egg contents and use of heat-ozone combinations for egg pasteurization.
    Perry JJ, Yousef AE.
    J Food Prot; 2013 Feb 20; 76(2):213-9. PubMed ID: 23433367
    [Abstract] [Full Text] [Related]

  • 11. Eggshell penetration of various types of hens' eggs by Salmonella enterica serovar Enteritidis.
    Messens W, Grijspeerdt K, De Reu K, De Ketelaere B, Mertens K, Bamelis F, Kemps B, De Baerdemaeker J, Decuypere E, Herman L.
    J Food Prot; 2007 Mar 20; 70(3):623-8. PubMed ID: 17388050
    [Abstract] [Full Text] [Related]

  • 12. Design of a combined process for the inactivation of Salmonella Enteritidis in liquid whole egg at 55°C.
    Monfort S, Gayán E, Condón S, Raso J, Alvarez I.
    Int J Food Microbiol; 2011 Feb 28; 145(2-3):476-82. PubMed ID: 21329997
    [Abstract] [Full Text] [Related]

  • 13. Efficacy of UV light treatment for the microbiological decontamination of chicken, associated packaging, and contact surfaces.
    Haughton PN, Lyng JG, Cronin DA, Morgan DJ, Fanning S, Whyte P.
    J Food Prot; 2011 Apr 28; 74(4):565-72. PubMed ID: 21477470
    [Abstract] [Full Text] [Related]

  • 14. Efficacy of electrolyzed oxidizing water for the microbial safety and quality of eggs.
    Bialka KL, Demirci A, Knabel SJ, Patterson PH, Puri VM.
    Poult Sci; 2004 Dec 28; 83(12):2071-8. PubMed ID: 15615022
    [Abstract] [Full Text] [Related]

  • 15. Effects of gamma irradiation on the viability and phenotypic characteristics of Salmonella Enteritidis inoculated into specific-pathogen-free eggs.
    Rodrigues EC, Souza MC, Toledo SS, Barbosa CG, Reis EM, Rodrigues DP, Lázaro NS.
    J Food Prot; 2011 Dec 28; 74(12):2031-8. PubMed ID: 22186042
    [Abstract] [Full Text] [Related]

  • 16. Surface decontamination of eggshells by using non-thermal atmospheric plasma.
    Dasan BG, Yildirim T, Boyaci IH.
    Int J Food Microbiol; 2018 Feb 02; 266():267-273. PubMed ID: 29274482
    [Abstract] [Full Text] [Related]

  • 17. Decontamination of hard cheeses by pulsed UV light.
    Can FO, Demirci A, Puri VM, Gourama H.
    J Food Prot; 2014 Oct 02; 77(10):1723-31. PubMed ID: 25285489
    [Abstract] [Full Text] [Related]

  • 18. Assessment of the Risk of Salmonellosis Linked to the Consumption of Liquid Egg Products Made from Internally Contaminated Shell Eggs Initially Stored at 65°F (18°C) Compared with Eggs Stored at 45°F (7°C).
    Pouillot R, Schlosser W, VAN Doren JM, Dennis SB, Kause JR.
    J Food Prot; 2020 May 01; 83(5):767-778. PubMed ID: 32294762
    [Abstract] [Full Text] [Related]

  • 19. Modeling the inactivation of Salmonella Typhimurium, Listeria monocytogenes, and Salmonella Enteritidis on poultry products exposed to pulsed UV light.
    Keklik NM, Demirci A, Puri VM, Heinemann PH.
    J Food Prot; 2012 Feb 01; 75(2):281-8. PubMed ID: 22289588
    [Abstract] [Full Text] [Related]

  • 20. Efficacy of egg cleaning compounds on eggshells contaminated with Salmonella enterica serovar Enteritidis.
    Soljour G, Assanta MA, Messier S, Boulianne M.
    J Food Prot; 2004 Apr 01; 67(4):706-12. PubMed ID: 15083722
    [Abstract] [Full Text] [Related]

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