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PUBMED FOR HANDHELDS

Journal Abstract Search

506 related items for PubMed ID: 2081985

  • 1. Cooking losses of minerals in foods and its nutritional significance.
    Kimura M, Itokawa Y.
    J Nutr Sci Vitaminol (Tokyo); 1990; 36 Suppl 1():S25-32; discussion S33. PubMed ID: 2081985
    [Abstract] [Full Text] [Related]

  • 2. [Supplement to the tables of the composition and nutritive value of food. VI. Effect of food handling on the content of mineral components in selected elements of pork].
    Piekarska J, Rutkowska U, Loś-Kuczera M.
    Rocz Panstw Zakl Hig; 1980; 31(5):497-501. PubMed ID: 7466233
    [No Abstract] [Full Text] [Related]

  • 3. Mineral contents of selected pre-prepared food sampled in a hospital food service line.
    Leung C, Koehler HH, Hard MM.
    J Am Diet Assoc; 1982 Jun; 80(6):530-6. PubMed ID: 7086006
    [Abstract] [Full Text] [Related]

  • 4. The content of nine mineral elements in raw and cooked mature dry legumes.
    Meiners CR, Derise NL, Lau HC, Crews MG, Ritchey SJ, Murphy EW.
    J Agric Food Chem; 1976 Jun; 24(6):1126-30. PubMed ID: 1002894
    [No Abstract] [Full Text] [Related]

  • 5. [Changes in the nutritive value of food products after thermal culinary handling].
    Skurikhin IM.
    Vopr Pitan; 1985 Jun; (2):66-9. PubMed ID: 4002684
    [Abstract] [Full Text] [Related]

  • 6. Mineral composition of fruits. II. Nitrogen, calcium, magnesium, phosphorus, potassium, aluminum, boron, copper, iron, manganese, and sodium.
    Zook EG, Lehmann J.
    J Am Diet Assoc; 1968 Mar; 52(3):225-31. PubMed ID: 5640965
    [No Abstract] [Full Text] [Related]

  • 7. The effects of boiling and leaching on the content of potassium and other minerals in potatoes.
    Bethke PC, Jansky SH.
    J Food Sci; 2008 Jun; 73(5):H80-5. PubMed ID: 18576999
    [Abstract] [Full Text] [Related]

  • 8. Mineral composition of fruits. 3. Total solids, ash, nitrogen, and minerals of six dried fruits.
    Zook EG.
    J Am Diet Assoc; 1968 Dec; 53(6):588-91. PubMed ID: 5742060
    [No Abstract] [Full Text] [Related]

  • 9. Mineral contents of the horn of the foot of swine of different breeds and ages.
    Kovács AB, Szilágyi M.
    Acta Vet Acad Sci Hung; 1973 May; 23(3):241-6. PubMed ID: 4779447
    [No Abstract] [Full Text] [Related]

  • 10. [Effect of endogenous factors on the ash, calcium, magnesium, potassium, sodium, phosphorus, zinc, iron, copper, and manganese content of swine bristles. 2. Effect of the animal's age on the mineral composition of swine bristles].
    Gagern WV, Gumz W.
    Arch Tierernahr; 1974 Dec; 24(9-10):671-9. PubMed ID: 4470878
    [No Abstract] [Full Text] [Related]

  • 11. Inorganic elements in foods used in hospital menus.
    Gormican A.
    J Am Diet Assoc; 1970 May; 56(5):397-403. PubMed ID: 5439980
    [No Abstract] [Full Text] [Related]

  • 12. [The mineral composition of meconium in the human species].
    Deroches A, Jouanel P, Motta C, Viallard JL, Galerne D, Baudon J, Dastugue G.
    J Gynecol Obstet Biol Reprod (Paris); 1974 May; 3(3):321-32. PubMed ID: 4470731
    [No Abstract] [Full Text] [Related]

  • 13. [Effect of endogenous factors on the ash, calcium, magnesium, potassium, sodium, phosphorus, zinc, iron, copper and maganese content of swine bristles. 1. Effect of the height and location of the cut on the body on the mineral composition of swine bristles].
    Gumz W, Von Gagern W.
    Arch Tierernahr; 1974 Dec; 24(9-10):649-56. PubMed ID: 4470876
    [No Abstract] [Full Text] [Related]

  • 14. [Minerals intake from drinking water by young women].
    Januszko O, Madej D, Postaleniec E, Brzozowska A, Pietruszka B, Kałuza J.
    Rocz Panstw Zakl Hig; 2012 Dec; 63(1):43-50. PubMed ID: 22642069
    [Abstract] [Full Text] [Related]

  • 15. [Anorganic components of the dermoid cyst hair in comparison with the mineral components of head hair].
    Anke M, Schneider HJ.
    Acta Biol Med Ger; 1968 Dec; 20(5):677-8. PubMed ID: 5721191
    [No Abstract] [Full Text] [Related]

  • 16. Data on mineral components of the horny part of the foot of cattle, sheep and swine.
    Kovács AB, Szilágyi M.
    Acta Vet Acad Sci Hung; 1973 May; 23(3):187-92. PubMed ID: 4779446
    [No Abstract] [Full Text] [Related]

  • 17. In vitro availability of some essential minerals in commonly eaten processed and unprocessed Caribbean tuber crops.
    Dilworth LL, Omoruyi FO, Asemota HN.
    Biometals; 2007 Feb; 20(1):37-42. PubMed ID: 16758116
    [Abstract] [Full Text] [Related]

  • 18. [Estimation of selected bioelements content in vegetables].
    Grembecka M, Szefer P, Dybek K, Gurzyńska A.
    Rocz Panstw Zakl Hig; 2008 Feb; 59(2):179-86. PubMed ID: 18807916
    [Abstract] [Full Text] [Related]

  • 19. Mineral analyses of vegetarian, health, and conventional foods: magnesium, zinc, copper, and manganese content.
    McNeill DA, Ali PS, Song YS.
    J Am Diet Assoc; 1985 May; 85(5):569-72. PubMed ID: 3989172
    [Abstract] [Full Text] [Related]

  • 20. Influence of mastitis on properties of milk. V. Total and free concentrations of major minerals in skimmilk.
    Tallamy PT, Randolph HE.
    J Dairy Sci; 1970 Oct; 53(10):1386-8. PubMed ID: 5528758
    [No Abstract] [Full Text] [Related]

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