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Journal Abstract Search
679 related items for PubMed ID: 20820490
1. Detection and quantification of adulteration in sandalwood oil through near infrared spectroscopy. Kuriakose S, Thankappan X, Joe H, Venkataraman V. Analyst; 2010 Oct; 135(10):2676-81. PubMed ID: 20820490 [Abstract] [Full Text] [Related]
2. Feasibility of using near infrared spectroscopy to detect and quantify an adulterant in high quality sandalwood oil. Kuriakose S, Joe IH. Spectrochim Acta A Mol Biomol Spectrosc; 2013 Nov; 115():568-73. PubMed ID: 23872015 [Abstract] [Full Text] [Related]
3. [Effect of powder's particle size on the quantitative prediction of volatile oil content in Zanthoxylum bungeagum by NIR technique]. Zhu SP, Wang G, Yang F, Kan JQ, Guo J, Qiu QM. Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Apr; 28(4):775-9. PubMed ID: 18619296 [Abstract] [Full Text] [Related]
4. Near-infrared spectroscopy quantitative determination of pefloxacin mesylate concentration in pharmaceuticals by using partial least squares and principal component regression multivariate calibration. Xie Y, Song Y, Zhang Y, Zhao B. Spectrochim Acta A Mol Biomol Spectrosc; 2010 May; 75(5):1535-9. PubMed ID: 20299275 [Abstract] [Full Text] [Related]
6. NIR spectroscopy and partial least-squares regression for determination of natural alpha-tocopherol in vegetable oils. Szłyk E, Szydłowska-Czerniak A, Kowalczyk-Marzec A. J Agric Food Chem; 2005 Sep 07; 53(18):6980-7. PubMed ID: 16131099 [Abstract] [Full Text] [Related]
7. Detection of jaggery syrup in honey using near-infrared spectroscopy. Mishra S, Kamboj U, Kaur H, Kapur P. Int J Food Sci Nutr; 2010 May 07; 61(3):306-15. PubMed ID: 20109130 [Abstract] [Full Text] [Related]
8. [Determination of adulteration in honey using near-infrared spectroscopy]. Chen LZ, Zhao J, Ye ZH, Zhong YP. Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Nov 07; 28(11):2565-8. PubMed ID: 19271491 [Abstract] [Full Text] [Related]
10. Confirmation of declared provenance of European extra virgin olive oil samples by NIR spectroscopy. Woodcock T, Downey G, O'Donnell CP. J Agric Food Chem; 2008 Dec 10; 56(23):11520-5. PubMed ID: 18998694 [Abstract] [Full Text] [Related]
11. Rapid Classification and Quantification of Camellia (Camellia oleifera Abel.) Oil Blended with Rapeseed Oil Using FTIR-ATR Spectroscopy. Han J, Sun R, Zeng X, Zhang J, Xing R, Sun C, Chen Y. Molecules; 2020 Apr 27; 25(9):. PubMed ID: 32349404 [Abstract] [Full Text] [Related]
12. Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis. Kamruzzaman M, Sun DW, ElMasry G, Allen P. Talanta; 2013 Jan 15; 103():130-6. PubMed ID: 23200368 [Abstract] [Full Text] [Related]
13. Active content determination of non-coated pharmaceutical pellets by near infrared spectroscopy: method development, validation and reliability evaluation. Mantanus J, Ziémons E, Lebrun P, Rozet E, Klinkenberg R, Streel B, Evrard B, Hubert P. Talanta; 2010 Mar 15; 80(5):1750-7. PubMed ID: 20152407 [Abstract] [Full Text] [Related]
14. Moisture content determination of pharmaceutical pellets by near infrared spectroscopy: method development and validation. Mantanus J, Ziémons E, Lebrun P, Rozet E, Klinkenberg R, Streel B, Evrard B, Hubert P. Anal Chim Acta; 2009 May 29; 642(1-2):186-92. PubMed ID: 19427475 [Abstract] [Full Text] [Related]
15. Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms. Chen Q, Zhao J, Liu M, Cai J, Liu J. J Pharm Biomed Anal; 2008 Feb 13; 46(3):568-73. PubMed ID: 18068323 [Abstract] [Full Text] [Related]
16. [Application of some different modeling algorithms to pear MT-firmness detection using NIR spectra]. Fu XP, Ying YB, Lu HS, Yu HY, Xu HR. Guang Pu Xue Yu Guang Pu Fen Xi; 2007 May 13; 27(5):911-5. PubMed ID: 17655102 [Abstract] [Full Text] [Related]
17. [Main Components of Xinjiang Lavender Essential Oil Determined by Partial Least Squares and Near Infrared Spectroscopy]. Liao X, Wang Q, Fu JH, Tang J. Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Sep 13; 35(9):2526-9. PubMed ID: 26669160 [Abstract] [Full Text] [Related]
18. Feasibility study on qualitative and quantitative analysis in tea by near infrared spectroscopy with multivariate calibration. Chen Q, Zhao J, Zhang H, Wang X. Anal Chim Acta; 2006 Jul 14; 572(1):77-84. PubMed ID: 17723463 [Abstract] [Full Text] [Related]
19. Determination of free amino acid content in Radix Pseudostellariae using near infrared (NIR) spectroscopy and different multivariate calibrations. Lin H, Chen Q, Zhao J, Zhou P. J Pharm Biomed Anal; 2009 Dec 05; 50(5):803-8. PubMed ID: 19616914 [Abstract] [Full Text] [Related]
20. Determination of vegetable oils and fats adulterants in diesel oil by high performance liquid chromatography and multivariate methods. Brandão LF, Braga JW, Suarez PA. J Chromatogr A; 2012 Feb 17; 1225():150-7. PubMed ID: 22257926 [Abstract] [Full Text] [Related] Page: [Next] [New Search]