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Journal Abstract Search

111 related items for PubMed ID: 20821857

  • 1. By the way, doctor. I am confused about omega-3 fats Are the different types equally good for you?
    Mason JE.
    Harv Health Lett; 2010 Jul; 35(9):8. PubMed ID: 20821857
    [No Abstract] [Full Text] [Related]

  • 2. Why not flaxseed oil? There's no mercury to worry about, and it does contain omega-3 fats...but not the best kind.
    Harv Health Lett; 2006 Oct; 31(12):4. PubMed ID: 17152637
    [No Abstract] [Full Text] [Related]

  • 3. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
    Young GS, Conquer JA, Thomas R.
    Reprod Nutr Dev; 2005 Oct; 45(5):549-58. PubMed ID: 16188207
    [Abstract] [Full Text] [Related]

  • 4. Inhibition of osteoporosis due to restricted food intake by the fish oils DHA and EPA and perilla oil in the rat.
    Sun L, Tamaki H, Ishimaru T, Teruya T, Ohta Y, Katsuyama N, Chinen I.
    Biosci Biotechnol Biochem; 2004 Dec; 68(12):2613-5. PubMed ID: 15618634
    [Abstract] [Full Text] [Related]

  • 5. Prevention of sudden cardiac death by dietary pure omega-3 polyunsaturated fatty acids in dogs.
    Billman GE, Kang JX, Leaf A.
    Circulation; 1999 May 11; 99(18):2452-7. PubMed ID: 10318669
    [Abstract] [Full Text] [Related]

  • 6. Dietary α-linolenic acid from flaxseed oil or eicosapentaenoic and docosahexaenoic acids from fish oil differentially alter fatty acid composition and characteristics of fresh and frozen-thawed bull semen.
    Moallem U, Neta N, Zeron Y, Zachut M, Roth Z.
    Theriogenology; 2015 Apr 15; 83(7):1110-20. PubMed ID: 25617988
    [Abstract] [Full Text] [Related]

  • 7. The fats of life: the role of omega-3 fatty acids in the prevention of coronary heart disease.
    Harper CR, Jacobson TA.
    Arch Intern Med; 2001 Oct 08; 161(18):2185-92. PubMed ID: 11575974
    [Abstract] [Full Text] [Related]

  • 8. Marine N-3 polyunsaturated fatty acids and coronary heart disease: come a long way but expect more.
    Schmidt EB.
    Cell Mol Biol (Noisy-le-grand); 2010 Oct 08; 56(1):1-3. PubMed ID: 20225403
    [No Abstract] [Full Text] [Related]

  • 9. The power of 3. Omega-3 fatty acids.
    Mayo Clin Health Lett; 2007 Aug 08; 25(8):6. PubMed ID: 17715541
    [No Abstract] [Full Text] [Related]

  • 10. The prevention of type 2 diabetes: should we recommend vegetable oils instead of fatty fish?
    Feskens EJ.
    Am J Clin Nutr; 2011 Aug 08; 94(2):369-70. PubMed ID: 21733879
    [No Abstract] [Full Text] [Related]

  • 11. Ask the doctor. Are the omega-3 fats in flaxseed oil as good for the heart as those in fish or fish oil? Do they have the same side effects? The American Heart Association warns about getting more than 3 grams of omega-3 fats a day without a doctor's supervision, but one teaspoon of my concentrated flaxseed oil--the recommended dose--contains 6.2 grams. Should I be worried?
    Hosmer C.
    Harv Heart Lett; 2005 Nov 08; 16(3):8. PubMed ID: 16363041
    [No Abstract] [Full Text] [Related]

  • 12. Angling for health: which fish should you eat?
    Harv Mens Health Watch; 2005 Apr 08; 9(9):6-8. PubMed ID: 18217259
    [No Abstract] [Full Text] [Related]

  • 13. Intestinal anti-inflammatory activity of combined quercitrin and dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, in rats with DSS-induced colitis.
    Camuesco D, Comalada M, Concha A, Nieto A, Sierra S, Xaus J, Zarzuelo A, Gálvez J.
    Clin Nutr; 2006 Jun 08; 25(3):466-76. PubMed ID: 16698151
    [Abstract] [Full Text] [Related]

  • 14. Long-term supplementation of docosahexaenoic acid-rich, eicosapentaenoic acid-free microalgal oil in n-3 fatty acid-deficient rat pups.
    Kimura F, Ito S, Endo Y, Doisaki N, Koriyama T, Miyazawa T, Fujimoto K.
    Biosci Biotechnol Biochem; 2008 Feb 08; 72(2):608-10. PubMed ID: 18256488
    [Abstract] [Full Text] [Related]

  • 15. Fish oil fatty acids beneficially modulate vascular function.
    Nestel P.
    World Rev Nutr Diet; 2001 Feb 08; 88():86-9. PubMed ID: 11935976
    [No Abstract] [Full Text] [Related]

  • 16. Serum omega-3 fatty acids are associated with variation in mood, personality and behavior in hypercholesterolemic community volunteers.
    Conklin SM, Harris JI, Manuck SB, Yao JK, Hibbeln JR, Muldoon MF.
    Psychiatry Res; 2007 Jul 30; 152(1):1-10. PubMed ID: 17383013
    [Abstract] [Full Text] [Related]

  • 17. [The Alpha Omega study].
    Trimarco B, Tavazzi L, Marchioli R.
    G Ital Cardiol (Rome); 2011 Jul 30; 12(7-8):469-73. PubMed ID: 21779112
    [No Abstract] [Full Text] [Related]

  • 18. Does coconut oil improve cholesterol by raising good cholesterol, or should I use fish oil?
    Mayo Clin Health Lett; 2012 Aug 30; 30(8):8. PubMed ID: 23045741
    [No Abstract] [Full Text] [Related]

  • 19. Dietary fish oil n-3 polyunsaturated fatty acids and alpha-linolenic acid differently affect brain accretion of docosahexaenoic acid and expression of desaturases and sterol regulatory element-binding protein 1 in mice.
    Zhu H, Fan C, Xu F, Tian C, Zhang F, Qi K.
    J Nutr Biochem; 2010 Oct 30; 21(10):954-60. PubMed ID: 19954955
    [Abstract] [Full Text] [Related]

  • 20. Sources of the very-long-chain unsaturated omega-3 fatty acids: eicosapentaenoic acid and docosahexaenoic acid.
    Racine RA, Deckelbaum RJ.
    Curr Opin Clin Nutr Metab Care; 2007 Mar 30; 10(2):123-8. PubMed ID: 17284998
    [Abstract] [Full Text] [Related]

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