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Journal Abstract Search

243 related items for PubMed ID: 20823377

  • 1. Effects on peripheral and central blood pressure of cocoa with natural or high-dose theobromine: a randomized, double-blind crossover trial.
    van den Bogaard B, Draijer R, Westerhof BE, van den Meiracker AH, van Montfrans GA, van den Born BJ.
    Hypertension; 2010 Nov; 56(5):839-46. PubMed ID: 20823377
    [Abstract] [Full Text] [Related]

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  • 3. The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial.
    Lamport DJ, Pal D, Moutsiana C, Field DT, Williams CM, Spencer JP, Butler LT.
    Psychopharmacology (Berl); 2015 Sep; 232(17):3227-34. PubMed ID: 26047963
    [Abstract] [Full Text] [Related]

  • 4. Effect of cocoa and theobromine consumption on serum HDL-cholesterol concentrations: a randomized controlled trial.
    Neufingerl N, Zebregs YE, Schuring EA, Trautwein EA.
    Am J Clin Nutr; 2013 Jun; 97(6):1201-9. PubMed ID: 23595874
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  • 6. Dose-related effects of flavanol-rich cocoa on blood pressure.
    Davison K, Berry NM, Misan G, Coates AM, Buckley JD, Howe PR.
    J Hum Hypertens; 2010 Sep; 24(9):568-76. PubMed ID: 20090776
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  • 7. Effect of cocoa and tea intake on blood pressure: a meta-analysis.
    Taubert D, Roesen R, Schömig E.
    Arch Intern Med; 2007 Apr 09; 167(7):626-34. PubMed ID: 17420419
    [Abstract] [Full Text] [Related]

  • 8. Regular Intake of a Usual Serving Size of Flavanol-Rich Cocoa Powder Does Not Affect Cardiometabolic Parameters in Stably Treated Patients with Type 2 Diabetes and Hypertension-A Double-Blinded, Randomized, Placebo-Controlled Trial.
    Dicks L, Kirch N, Gronwald D, Wernken K, Zimmermann BF, Helfrich HP, Ellinger S.
    Nutrients; 2018 Oct 05; 10(10):. PubMed ID: 30301127
    [Abstract] [Full Text] [Related]

  • 9. Impact of cocoa flavanol consumption on blood pressure responsiveness to exercise.
    Berry NM, Davison K, Coates AM, Buckley JD, Howe PR.
    Br J Nutr; 2010 May 05; 103(10):1480-4. PubMed ID: 20082737
    [Abstract] [Full Text] [Related]

  • 10. Acute and chronic effects of flavanol-rich cocoa on vascular function in subjects with coronary artery disease: a randomized double-blind placebo-controlled study.
    Farouque HM, Leung M, Hope SA, Baldi M, Schechter C, Cameron JD, Meredith IT.
    Clin Sci (Lond); 2006 Jul 05; 111(1):71-80. PubMed ID: 16551272
    [Abstract] [Full Text] [Related]

  • 11. Red wine polyphenols do not lower peripheral or central blood pressure in high normal blood pressure and hypertension.
    Botden IP, Draijer R, Westerhof BE, Rutten JH, Langendonk JG, Sijbrands EJ, Danser AH, Zock PL, van den Meiracker AH.
    Am J Hypertens; 2012 Jun 05; 25(6):718-23. PubMed ID: 22421906
    [Abstract] [Full Text] [Related]

  • 12. Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension.
    Muniyappa R, Hall G, Kolodziej TL, Karne RJ, Crandon SK, Quon MJ.
    Am J Clin Nutr; 2008 Dec 05; 88(6):1685-96. PubMed ID: 19064532
    [Abstract] [Full Text] [Related]

  • 13. Benefits in cognitive function, blood pressure, and insulin resistance through cocoa flavanol consumption in elderly subjects with mild cognitive impairment: the Cocoa, Cognition, and Aging (CoCoA) study.
    Desideri G, Kwik-Uribe C, Grassi D, Necozione S, Ghiadoni L, Mastroiacovo D, Raffaele A, Ferri L, Bocale R, Lechiara MC, Marini C, Ferri C.
    Hypertension; 2012 Sep 05; 60(3):794-801. PubMed ID: 22892813
    [Abstract] [Full Text] [Related]

  • 14. Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients a double-masked, randomized, controlled trial.
    Balzer J, Rassaf T, Heiss C, Kleinbongard P, Lauer T, Merx M, Heussen N, Gross HB, Keen CL, Schroeter H, Kelm M.
    J Am Coll Cardiol; 2008 Jun 03; 51(22):2141-9. PubMed ID: 18510961
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  • 15. Does chocolate reduce blood pressure? A meta-analysis.
    Ried K, Sullivan T, Fakler P, Frank OR, Stocks NP.
    BMC Med; 2010 Jun 28; 8():39. PubMed ID: 20584271
    [Abstract] [Full Text] [Related]

  • 16. Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial.
    Faridi Z, Njike VY, Dutta S, Ali A, Katz DL.
    Am J Clin Nutr; 2008 Jul 28; 88(1):58-63. PubMed ID: 18614724
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  • 17. Aging and vascular responses to flavanol-rich cocoa.
    Fisher ND, Hollenberg NK.
    J Hypertens; 2006 Aug 28; 24(8):1575-80. PubMed ID: 16877960
    [Abstract] [Full Text] [Related]

  • 18. [The effect of oral alpha-lipoic acid in overweight/obese individuals on brachial-ankle pulse wave velocity and supine blood pressure: a randomized, crossover, double-blind, placebo-controlled trial].
    Huang YD, Li N, Zhang WG, Hu XJ, Wang Q, Wang CC, Xu RW, Yan K, Hou XY, Naerkeze, Wang XL, Yan WL.
    Zhonghua Liu Xing Bing Xue Za Zhi; 2011 Mar 28; 32(3):290-6. PubMed ID: 21457668
    [Abstract] [Full Text] [Related]

  • 19. Vasculoprotective Effects of Dietary Cocoa Flavanols in Patients on Hemodialysis: A Double-Blind, Randomized, Placebo-Controlled Trial.
    Rassaf T, Rammos C, Hendgen-Cotta UB, Heiss C, Kleophas W, Dellanna F, Floege J, Hetzel GR, Kelm M.
    Clin J Am Soc Nephrol; 2016 Jan 07; 11(1):108-18. PubMed ID: 26681132
    [Abstract] [Full Text] [Related]

  • 20. Natural cocoa consumption: Potential to reduce atherogenic factors?
    McFarlin BK, Venable AS, Henning AL, Prado EA, Best Sampson JN, Vingren JL, Hill DW.
    J Nutr Biochem; 2015 Jun 07; 26(6):626-32. PubMed ID: 25769436
    [Abstract] [Full Text] [Related]

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