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Journal Abstract Search

516 related items for PubMed ID: 20823489

  • 1. Obesity, the metabolic syndrome, and type 2 diabetes in developing countries: role of dietary fats and oils.
    Misra A, Singhal N, Khurana L.
    J Am Coll Nutr; 2010 Jun; 29(3 Suppl):289S-301S. PubMed ID: 20823489
    [Abstract] [Full Text] [Related]

  • 2. Dietary Fats and Oils in India.
    Gulati S, Misra A, Sharma M.
    Curr Diabetes Rev; 2017 Jun; 13(5):438-443. PubMed ID: 27501784
    [Abstract] [Full Text] [Related]

  • 3. Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils.
    Mozaffarian D, Clarke R.
    Eur J Clin Nutr; 2009 May; 63 Suppl 2():S22-33. PubMed ID: 19424216
    [Abstract] [Full Text] [Related]

  • 4. The role of dietary fats for preventing cardiovascular disease. A review.
    Szostak-Wegierek D, Kłosiewicz-Latoszek L, Szostak WB, Cybulska B.
    Rocz Panstw Zakl Hig; 2013 May; 64(4):263-9. PubMed ID: 24693710
    [Abstract] [Full Text] [Related]

  • 5. Abdominal obesity and type 2 diabetes in Asian Indians: dietary strategies including edible oils, cooking practices and sugar intake.
    Gulati S, Misra A.
    Eur J Clin Nutr; 2017 Jul; 71(7):850-857. PubMed ID: 28612831
    [Abstract] [Full Text] [Related]

  • 6. Tropical Oil Consumption and Cardiovascular Disease: An Umbrella Review of Systematic Reviews and Meta Analyses.
    Unhapipatpong C, Shantavasinkul PC, Kasemsup V, Siriyotha S, Warodomwichit D, Maneesuwannarat S, Vathesatogkit P, Sritara P, Thakkinstian A.
    Nutrients; 2021 May 04; 13(5):. PubMed ID: 34064496
    [Abstract] [Full Text] [Related]

  • 7. Choice of cooking oils--myths and realities.
    Sircar S, Kansra U.
    J Indian Med Assoc; 1998 Oct 04; 96(10):304-7. PubMed ID: 10063298
    [Abstract] [Full Text] [Related]

  • 8. Changes in mean intake of fatty acids and intake of saturated and trans fats from potatoes: NHANES 2005-2006, 2007-2008, and 2009-2010.
    Storey ML, Anderson PA.
    Adv Nutr; 2015 May 04; 6(3):376S-82S. PubMed ID: 25979511
    [Abstract] [Full Text] [Related]

  • 9. Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population.
    Raatz SK, Conrad Z, Jahns L, Belury MA, Picklo MJ.
    Am J Clin Nutr; 2018 Sep 01; 108(3):594-602. PubMed ID: 30084912
    [Abstract] [Full Text] [Related]

  • 10. Diet & insulin resistance: a review & Asian Indian perspective.
    Isharwal S, Misra A, Wasir JS, Nigam P.
    Indian J Med Res; 2009 May 01; 129(5):485-99. PubMed ID: 19675375
    [Abstract] [Full Text] [Related]

  • 11. [Molecular mechanisms of action and health benefits of polyunsaturated fatty acids].
    Rodríguez-Cruz M, Tovar AR, del Prado M, Torres N.
    Rev Invest Clin; 2005 May 01; 57(3):457-72. PubMed ID: 16187707
    [Abstract] [Full Text] [Related]

  • 12. Imbalanced dietary profile, anthropometry, and lipids in urban Asian Indian adolescents and young adults.
    Gupta N, Shah P, Goel K, Misra A, Rastogi K, Vikram NK, Kumari V, Pandey RM, Kondal D, Wasir JS, Bhardwaj S, Gulati S.
    J Am Coll Nutr; 2010 Apr 01; 29(2):81-91. PubMed ID: 20679142
    [Abstract] [Full Text] [Related]

  • 13.
    Feingold KR, Anawalt B, Blackman MR, Boyce A, Chrousos G, Corpas E, de Herder WW, Dhatariya K, Dungan K, Hofland J, Kalra S, Kaltsas G, Kapoor N, Koch C, Kopp P, Korbonits M, Kovacs CS, Kuohung W, Laferrère B, Levy M, McGee EA, McLachlan R, New M, Purnell J, Sahay R, Shah AS, Singer F, Sperling MA, Stratakis CA, Trence DL, Wilson DP, Feingold KR,.
    ; 2000 Apr 01. PubMed ID: 33945244
    [Abstract] [Full Text] [Related]

  • 14. Apolipoprotein A2 -265 T>C polymorphism interacts with dietary fatty acids intake to modulate inflammation in type 2 diabetes mellitus patients.
    Keramat L, Sadrzadeh-Yeganeh H, Sotoudeh G, Zamani E, Eshraghian M, Mansoori A, Koohdani F.
    Nutrition; 2017 May 01; 37():86-91. PubMed ID: 28359369
    [Abstract] [Full Text] [Related]

  • 15. Dietary fat, insulin sensitivity and the metabolic syndrome.
    Riccardi G, Giacco R, Rivellese AA.
    Clin Nutr; 2004 Aug 01; 23(4):447-56. PubMed ID: 15297079
    [Abstract] [Full Text] [Related]

  • 16. Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM.
    Christiansen E, Schnider S, Palmvig B, Tauber-Lassen E, Pedersen O.
    Diabetes Care; 1997 May 01; 20(5):881-7. PubMed ID: 9135961
    [Abstract] [Full Text] [Related]

  • 17. Mustard oil and cardiovascular health: Why the controversy?
    Poddar KH, Sikand G, Kalra D, Wong N, Duell PB.
    J Clin Lipidol; 2022 May 01; 16(1):13-22. PubMed ID: 34924350
    [Abstract] [Full Text] [Related]

  • 18. Fatty acid composition including trans-fatty acids in edible oils and fats: probable intake in Indian population.
    Dixit S, Das M.
    J Food Sci; 2012 Oct 01; 77(10):T188-99. PubMed ID: 22950538
    [Abstract] [Full Text] [Related]

  • 19. Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies.
    Astrup A.
    Am J Clin Nutr; 2014 May 01; 99(5 Suppl):1235S-42S. PubMed ID: 24695891
    [Abstract] [Full Text] [Related]

  • 20. Complex modulation of cytokine induction by endotoxin and tumour necrosis factor from peritoneal macrophages of rats by diets containing fats of different saturated, monounsaturated and polyunsaturated fatty acid composition.
    Tappia PS, Grimble RF.
    Clin Sci (Lond); 1994 Aug 01; 87(2):173-8. PubMed ID: 7924162
    [Abstract] [Full Text] [Related]

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