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Journal Abstract Search

126 related items for PubMed ID: 20824683

  • 1. Environmental effect on yield, composition and technological seed traits of some Italian ecotypes of grass pea (Lathyrus sativus L.).
    Piergiovanni AR, Lupo F, Zaccardelli M.
    J Sci Food Agric; 2011 Jan 15; 91(1):122-9. PubMed ID: 20824683
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  • 9. Reduction of β-ODAP and IP6 contents in Lathyrus sativus L. seed by high hydrostatic pressure.
    Buta MB, Emire SA, Posten C, Andrée S, Greiner R.
    Food Res Int; 2019 Jun 15; 120():73-82. PubMed ID: 31000291
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  • 10. Climatic, edaphic and altitudinal factors affecting yield and toxicity of Lathyrus sativus grown at five locations in Ethiopia.
    Fikre A, Negwo T, Kuo YH, Lambein F, Ahmed S.
    Food Chem Toxicol; 2011 Mar 15; 49(3):623-30. PubMed ID: 20655975
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  • 12. Neurotoxin (N-Oxalyl-L-α,β-Diamino Propionic Acid) Content in Different Plant Parts of Grass Pea (Lathyrus sativus L.) Spanning Seedling to Maturity Stage: Does It Increase over Time?
    Barpete S, Gupta P, Sen Gupta D, Kumar J, Bhowmik A, Kumar S.
    Molecules; 2022 Jun 08; 27(12):. PubMed ID: 35744809
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  • 13. Proteolysis in tempeh-type products obtained with Rhizopus and Aspergillus strains from grass pea (Lathyrus sativus) seeds.
    Starzyńska-Janiszewska A, Stodolak B, Wikiera A.
    Acta Sci Pol Technol Aliment; 2015 Jun 08; 14(2):125-132. PubMed ID: 28068010
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  • 16. Grass pea consumption & present scenario of neurolathyrism in Maharashtra State of India.
    Khandare AL, Babu JJ, Ankulu M, Aparna N, Shirfule A, Rao GS.
    Indian J Med Res; 2014 Jul 08; 140(1):96-101. PubMed ID: 25222783
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  • 17. Changes in chemical composition during development of grass pea (Lathyrus sativus L.) seeds.
    Lisiewska Z, Korus A, Kmiecik W.
    Nahrung; 2003 Dec 08; 47(6):391-6. PubMed ID: 14727766
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  • 18. An Improved HILIC HPLC-MS/MS Method for the Determination of β-ODAP and Its α Isomer in Lathyrus sativus.
    Bento-Silva A, Gonçalves L, Mecha E, Pereira F, Vaz Patto MC, Bronze MDR.
    Molecules; 2019 Aug 22; 24(17):. PubMed ID: 31443372
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  • 19. Effect of maturity stage on the content of ash components in raw and preserved grass pea (Lathyrus sativus L.) seeds.
    Lisiewska Z, Korus A, Kmiecik W, Gebczyński P.
    Int J Food Sci Nutr; 2006 Aug 22; 57(1-2):39-45. PubMed ID: 16849113
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