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126 related items for PubMed ID: 20824683

  • 21. Development and physicochemical characterization of a new grass pea (Lathyrus sativus L.) miso.
    Santos R, Mansidão A, Mota M, Raymundo A, Prista C.
    J Sci Food Agric; 2021 Apr; 101(6):2227-2234. PubMed ID: 33006382
    [Abstract] [Full Text] [Related]

  • 22. β-ODAP accumulation could be related to low levels of superoxide anion and hydrogen peroxide in Lathyrus sativus L.
    Jiao CJ, Jiang JL, Li C, Ke LM, Cheng W, Li FM, Li ZX, Wang CY.
    Food Chem Toxicol; 2011 Mar; 49(3):556-62. PubMed ID: 20510333
    [Abstract] [Full Text] [Related]

  • 23. Current scenario of consumption of Lathyrus sativus and lathyrism in three districts of Chhattisgarh State, India.
    Khandare AL, Kumar RH, Meshram II, Arlappa N, Laxmaiah A, Venkaiah K, Rao PA, Validandi V, Toteja GS.
    Toxicon; 2018 Aug; 150():228-234. PubMed ID: 29908260
    [Abstract] [Full Text] [Related]

  • 24. Grass pea and neurolathyrism: farmers' perception on its consumption and protective measure in North Shewa, Ethiopia.
    Girma A, Tefera B, Dadi L.
    Food Chem Toxicol; 2011 Mar; 49(3):668-72. PubMed ID: 20850494
    [Abstract] [Full Text] [Related]

  • 25. Tissue specific expression and in-silico characterization of a putative cysteine synthase gene from Lathyrus sativus L.
    Chakraborty S, Mitra J, Samanta MK, Sikdar N, Bhattacharyya J, Manna A, Pradhan S, Chakraborty A, Pati BR.
    Gene Expr Patterns; 2018 Jan; 27():128-134. PubMed ID: 29247850
    [Abstract] [Full Text] [Related]

  • 26. Towards the re-introduction of grass pea (Lathyrus sativus) in the West Balkan Countries: the case of Serbia and Srpska (Bosnia and Herzegovina).
    Mikić A, Mihailović V, Ćupina B, Durić B, Krstić D, Vasić M, Vasiljević S, Karagić D, Dorđević V.
    Food Chem Toxicol; 2011 Mar; 49(3):650-4. PubMed ID: 20696197
    [Abstract] [Full Text] [Related]

  • 27. Metabolomics Approach To Understand Mechanisms of β-N-Oxalyl-l-α,β-diaminopropionic Acid (β-ODAP) Biosynthesis in Grass Pea (Lathyrus sativus L.).
    Liu F, Jiao C, Bi C, Xu Q, Chen P, Heuberger AL, Krishnan HB.
    J Agric Food Chem; 2017 Nov 29; 65(47):10206-10213. PubMed ID: 29112818
    [Abstract] [Full Text] [Related]

  • 28. β-N-Oxalyl-l-α,β-diaminopropionic Acid (β-ODAP) Content in Lathyrus sativus: The Integration of Nitrogen and Sulfur Metabolism through β-Cyanoalanine Synthase.
    Xu Q, Liu F, Chen P, Jez JM, Krishnan HB.
    Int J Mol Sci; 2017 Feb 28; 18(3):. PubMed ID: 28264526
    [Abstract] [Full Text] [Related]

  • 29. [Ecological function and application of toxin beta-ODAP in grass pea (Lathyrus sativus)].
    Xiong JL, Bai X, Batool A, Kong HY, Tan RY, Wang YF, Li ZX, Xiong YC.
    Ying Yong Sheng Tai Xue Bao; 2014 Apr 28; 25(4):1197-205. PubMed ID: 25011318
    [Abstract] [Full Text] [Related]

  • 30. Grass pea (Lathyrus sativus L.): orphan crop, nutraceutical or just plain food?
    Lambein F, Travella S, Kuo YH, Van Montagu M, Heijde M.
    Planta; 2019 Sep 28; 250(3):821-838. PubMed ID: 30719530
    [Abstract] [Full Text] [Related]

  • 31. 'Fagiolo a Formella', an Italian lima bean ecotype: biochemical and nutritional characterisation of dry and processed seeds.
    Piergiovanni AR, Sparvoli F, Zaccardelli M.
    J Sci Food Agric; 2012 Aug 30; 92(11):2387-93. PubMed ID: 22419378
    [Abstract] [Full Text] [Related]

  • 32. Determination of β-N-oxalyl-L-α,β-diaminopropionic acid and homoarginine in Lathyrus sativus and Lathyrus cicera by capillary zone electrophoresis.
    Sacristán M, Varela A, Pedrosa MM, Burbano C, Cuadrado C, Legaz ME, Muzquiz M.
    J Sci Food Agric; 2015 May 30; 95(7):1414-20. PubMed ID: 24954190
    [Abstract] [Full Text] [Related]

  • 33. Effect of dehulling and germination on the functional properties of grass pea (Lathyrus sativus) flour.
    Lakshmipathy K, Buvaneswaran M, Rawson A, Chidanand DV.
    Food Chem; 2024 Aug 15; 449():139265. PubMed ID: 38604036
    [Abstract] [Full Text] [Related]

  • 34. Interrelationships among seed yield, total protein and amino acid composition of ten quinoa (Chenopodium quinoa) cultivars from two different agroecological regions.
    Gonzalez JA, Konishi Y, Bruno M, Valoy M, Prado FE.
    J Sci Food Agric; 2012 Apr 15; 92(6):1222-9. PubMed ID: 22002725
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  • 35. Improvement of nutritive value of grass pea (Lathyrus sativus) seed meal in the formulated diets for rohu, Labeo rohita (Hamilton) fingerlings after fermentation with a fish gut bacterium.
    Ramachandran S, Bairagi A, Ray AK.
    Bioresour Technol; 2005 Sep 15; 96(13):1465-72. PubMed ID: 15939274
    [Abstract] [Full Text] [Related]

  • 36. Effect of freezing and canning on the content of selected vitamins and pigments in seeds of two grass pea (Lathyrus sativus L.) cultivars at the not fully mature stage.
    Korus A, Lisiewska Z, Kmiecik W.
    Nahrung; 2002 Aug 15; 46(4):233-7. PubMed ID: 12224416
    [Abstract] [Full Text] [Related]

  • 37. Deciphering genotype-by-environment interaction of grass pea genotypes under rain-fed conditions and emphasizing the role of monthly rainfall.
    Maleki HH, Vaezi B, Jozeyan A, Mirzaei A, Darvishzadeh R, Dashti S, Abdi H, Zeinalzadeh-Tabrizi H.
    BMC Plant Biol; 2024 Jun 15; 24(1):559. PubMed ID: 38877456
    [Abstract] [Full Text] [Related]

  • 38. The contents of the neuro-excitatory amino acid β-ODAP (β-N-oxalyl-l-α,β-diaminopropionic acid), and other free and protein amino acids in the seeds of different genotypes of grass pea (Lathyrus sativus L.).
    Fikre A, Korbu L, Kuo YH, Lambein F.
    Food Chem; 2008 Sep 15; 110(2):422-7. PubMed ID: 26049235
    [Abstract] [Full Text] [Related]

  • 39. Current Perspectives on Reducing the β-ODAP Content and Improving Potential Agronomic Traits in Grass Pea (Lathyrus sativus L.).
    Das A, Parihar AK, Barpete S, Kumar S, Gupta S.
    Front Plant Sci; 2021 Sep 15; 12():703275. PubMed ID: 34733297
    [Abstract] [Full Text] [Related]

  • 40. Nodulation and root traits in four grasspea (Lathyrus sativus) ecotypes under root-zone temperatures.
    Mahdavi B, Sanavy SA, Aghaalikhani M.
    Pak J Biol Sci; 2007 Apr 15; 10(8):1243-9. PubMed ID: 19069923
    [Abstract] [Full Text] [Related]

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