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Journal Abstract Search

200 related items for PubMed ID: 20827457

  • 1. Development of DNA markers associated with beer foam stability for barley breeding.
    Iimure T, Kihara M, Ichikawa S, Ito K, Takeda K, Sato K.
    Theor Appl Genet; 2011 Jan; 122(1):199-210. PubMed ID: 20827457
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  • 5. The influence of barley malt protein modification on beer foam stability and their relationship to the barley dimeric alpha-amylase inhibitor-I (BDAI-I) as a possible foam-promoting protein.
    Okada Y, Iimure T, Takoi K, Kaneko T, Kihara M, Hayashi K, Ito K, Sato K, Takeda K.
    J Agric Food Chem; 2008 Feb 27; 56(4):1458-64. PubMed ID: 18237135
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  • 6. Identification of two key genes controlling chill haze stability of beer in barley (Hordeum vulgare L).
    Ye L, Huang Y, Dai F, Ning H, Li C, Zhou M, Zhang G.
    BMC Genomics; 2015 Jun 11; 16(1):449. PubMed ID: 26059687
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  • 8. Genetic variation of HvXYN1 associated with endoxylanase activity and TAX content in barley (Hordeum vulgare L.).
    Lu X, Fang Y, Tian B, Tong T, Wang J, Wang H, Cai S, Hu J, Zeng D, Xu H, Zhang X, Xue D.
    BMC Plant Biol; 2019 Apr 30; 19(1):170. PubMed ID: 31039733
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  • 11. Sequence variation and haplotypes of lipoxygenase gene LOX-1 in the Australian barley varieties.
    Ye H, Harasymow S, Zhang XQ, Paynter B, Wu D, Jones M, Shu X, Li C.
    BMC Genet; 2014 Mar 19; 15():36. PubMed ID: 24641784
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  • 14. Prediction of malting quality traits in barley based on genome-wide marker data to assess the potential of genomic selection.
    Schmidt M, Kollers S, Maasberg-Prelle A, Großer J, Schinkel B, Tomerius A, Graner A, Korzun V.
    Theor Appl Genet; 2016 Feb 19; 129(2):203-13. PubMed ID: 26649866
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  • 18. Purification of barley dimeric α-amylase inhibitor-1 (BDAI-1) and avenin-like protein-a (ALP) from beer and their impact on beer foam stability.
    Iimure T, Kihara M, Sato K, Ogushi K.
    Food Chem; 2015 Apr 01; 172():257-64. PubMed ID: 25442552
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  • 19. Influence of barley variety and malting process on lipid content of malt.
    Bravi E, Marconi O, Perretti G, Fantozzi P.
    Food Chem; 2012 Dec 01; 135(3):1112-7. PubMed ID: 22953832
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