These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

198 related items for PubMed ID: 20828150

  • 21. Gelation properties of spent duck meat surimi-like material produced using acid-alkaline solubilization methods.
    Nurkhoeriyati T, Huda N, Ahmad R.
    J Food Sci; 2011; 76(1):S48-55. PubMed ID: 21535715
    [Abstract] [Full Text] [Related]

  • 22. pH shift protein recovery with organic acids on texture and color of cooked gels.
    Paker I, Beamer S, Jaczynski J, Matak KE.
    J Sci Food Agric; 2015 Jan; 95(2):275-80. PubMed ID: 24777972
    [Abstract] [Full Text] [Related]

  • 23. Chemical properties of ω-3 fortified gels made of protein isolate recovered with isoelectric solubilisation/precipitation from whole fish.
    Tahergorabi R, Beamer SK, Matak KE, Jaczynski J.
    Food Chem; 2013 Aug 15; 139(1-4):777-85. PubMed ID: 23561173
    [Abstract] [Full Text] [Related]

  • 24. Compositional characteristics of materials recovered from headed gutted silver carp (Hypophthalmichthys molitrix) by isoelectric solubilization and precipitation using organic acids.
    Paker I, Beamer S, Jaczynski J, Matak KE.
    J Food Sci; 2013 Mar 15; 78(3):E445-51. PubMed ID: 23458747
    [Abstract] [Full Text] [Related]

  • 25. Effect of organic acid on recovery yields and characteristics of rohu (Labeo rohita) protein isolates extracted using pH shift processing.
    Surasani VKR, Raju CV, Chandra MV, Shafiq U, Lakshmisha IP.
    J Sci Food Agric; 2019 Nov 15; 99(14):6546-6551. PubMed ID: 31328269
    [Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30. Raman spectroscopy determines structural changes associated with gelation properties of fish proteins recovered at alkaline pH.
    Thawornchinsombut S, Park JW, Meng G, Li-Chan EC.
    J Agric Food Chem; 2006 Mar 22; 54(6):2178-87. PubMed ID: 16536593
    [Abstract] [Full Text] [Related]

  • 31. Survival of Listeria innocua after isoelectric solubilization and precipitation of fish protein.
    Lansdowne LR, Beamer S, Jaczynski J, Matak KE.
    J Food Sci; 2009 Mar 22; 74(4):M201-5. PubMed ID: 19490340
    [Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35. Functional properties of raw and heat processed cashew nut (Anacardium occidentale, L.) kernel protein isolates.
    Neto VQ, Narain N, Silva JB, Bora PS.
    Nahrung; 2001 Aug 22; 45(4):258-62. PubMed ID: 11534465
    [Abstract] [Full Text] [Related]

  • 36. Recovery of functional proteins from herring (Clupea harengus) light muscle by an acid or alkaline solubilization process.
    Undeland I, Kelleher SD, Hultin HO.
    J Agric Food Chem; 2002 Dec 04; 50(25):7371-9. PubMed ID: 12452661
    [Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39. Antioxidant activities and functional properties of protein and peptide fractions isolated from salted herring brine.
    Taheri A, Sabeena Farvin KH, Jacobsen C, Baron CP.
    Food Chem; 2014 Jan 01; 142():318-26. PubMed ID: 24001848
    [Abstract] [Full Text] [Related]

  • 40. Occurrence and survival of the larval nematode Anisakis sp. in the flesh of fresh, frozen, brined, and smoked pacific herring, Clupea harengus pallasi.
    Hauck AK.
    J Parasitol; 1977 Jun 01; 63(3):515-9. PubMed ID: 559067
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 10.