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Journal Abstract Search

254 related items for PubMed ID: 20828153

  • 1. Chemical profile, rumen degradation kinetics, and energy value of four hull-less barley cultivars: comparison of the zero-amylose waxy, waxy, high-amylose, and normal starch cultivars.
    Damiran D, Yu P.
    J Agric Food Chem; 2010 Oct 13; 58(19):10553-9. PubMed ID: 20828153
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  • 3. Barley grain constituents, starch composition, and structure affect starch in vitro enzymatic hydrolysis.
    Asare EK, Jaiswal S, Maley J, Båga M, Sammynaiken R, Rossnagel BG, Chibbar RN.
    J Agric Food Chem; 2011 May 11; 59(9):4743-54. PubMed ID: 21462932
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  • 6. Effect of wide variation of the Waxy gene on starch properties in hull-less barley from Qinghai-Tibet plateau in China.
    Li Q, Pan Z, Deng G, Long H, Li Z, Deng X, Liang J, Tang Y, Zeng X, Tashi N, Yu M.
    J Agric Food Chem; 2014 Nov 26; 62(47):11369-85. PubMed ID: 25345815
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  • 7. Polymorphism in the barley granule bound starch synthase 1 (gbss1) gene associated with grain starch variant amylose concentration.
    Asare EK, Båga M, Rossnagel BG, Chibbar RN.
    J Agric Food Chem; 2012 Oct 10; 60(40):10082-92. PubMed ID: 22950712
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  • 8. Effect of feeding corn, hull-less or hulled barley on fermentation by mixed cultures of ruminal microorganisms.
    Fellner V, Burns JC, Marshall DS.
    J Dairy Sci; 2008 May 10; 91(5):1936-41. PubMed ID: 18420625
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  • 9. Interactive Curve-Linear Relationship Between Alteration of Carbohydrate Macromolecular Structure Traits in Hulless Barley (Hordeum vulgare L.) Grain and Nutrient Utilization, Biodegradation and Bioavailability.
    Sun B, Prates LL, Yu P.
    Int J Mol Sci; 2019 Mar 18; 20(6):. PubMed ID: 30889938
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  • 10. Selection of barley grain affects ruminal fermentation, starch digestibility, and productivity of lactating dairy cows.
    Silveira C, Oba M, Yang WZ, Beauchemin KA.
    J Dairy Sci; 2007 Jun 18; 90(6):2860-9. PubMed ID: 17517726
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  • 13. An investigation of carbohydrate and protein degradation ratios, nitrogen to energy synchronization and hourly effective rumen digestion of barley: effect of variety and growth year.
    Yu P, Hart K, Du L.
    J Anim Physiol Anim Nutr (Berl); 2009 Oct 18; 93(5):555-67. PubMed ID: 19141105
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  • 14. Comparison of barley, hull-less barley, and corn in the concentrate of dairy cows.
    Yang WZ, Beauchemin KA, Farr BI, Rode LM.
    J Dairy Sci; 1997 Nov 18; 80(11):2885-95. PubMed ID: 9406081
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  • 19. Glucose and insulin responses to barley products: influence of food structure and amylose-amylopectin ratio.
    Granfeldt Y, Liljeberg H, Drews A, Newman R, Björck I.
    Am J Clin Nutr; 1994 May 18; 59(5):1075-82. PubMed ID: 8172094
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  • 20. Effects of grain source and enzyme additive on site and extent of nutrient digestion in dairy cows.
    Beauchemin KA, Yang WZ, Rode LM.
    J Dairy Sci; 1999 Feb 18; 82(2):378-90. PubMed ID: 10068959
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