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Journal Abstract Search

134 related items for PubMed ID: 20828157

  • 1. Formation and inhibition of cholesterol oxidation products in tea-leaf eggs during marinating.
    Chen LJ, Lu YF, Chien JT, Chen BH.
    J Agric Food Chem; 2010 Oct 13; 58(19):10467-74. PubMed ID: 20828157
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  • 2. Formation of cholesterol oxidation products in marinated foods during heating.
    Lee HW, Chien JT, Chen BH.
    J Agric Food Chem; 2006 Jun 28; 54(13):4873-9. PubMed ID: 16787042
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  • 3. Formation and inhibition of cholesterol oxidation products during marinating of pig feet.
    Chen YC, Chien JT, Inbaraj BS, Chen BH.
    J Agric Food Chem; 2012 Jan 11; 60(1):173-9. PubMed ID: 22117593
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  • 4. Inhibition of cholesterol oxidation products (COPs) formation in emulsified porcine patties by phenolic-rich avocado (Persea americana Mill.) extracts.
    Rodríguez-Carpena JG, Morcuende D, Petrón MJ, Estévez M.
    J Agric Food Chem; 2012 Mar 07; 60(9):2224-30. PubMed ID: 22292505
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  • 8. Identification and quantification of cholesterol and cholesterol oxidation products in different types of Iberian hams.
    Petrón MJ, García-Regueiro JA, Martín L, Muriel E, Antequera T.
    J Agric Food Chem; 2003 Sep 10; 51(19):5786-91. PubMed ID: 12952434
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  • 13. [Determination of five cholesterol oxidation products in marinated pig feet and hocks by gas chromatography-mass spectrometry].
    Qian Y, Zhang Y, Wang Z, Yin J, Peng Z, Zhou G.
    Se Pu; 2019 May 08; 37(5):539-546. PubMed ID: 31070338
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  • 15. Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry.
    Cardenia V, Rodriguez-Estrada MT, Baldacci E, Savioli S, Lercker G.
    J Sep Sci; 2012 Feb 08; 35(3):424-30. PubMed ID: 22258809
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  • 16. Ten marker compounds-based comparative study of green tea and guava leaf by HPTLC densitometry methods: antioxidant activity profiling.
    Khan I, Sangwan PL, Abdullah ST, Gupta BD, Dhar JK, Manickavasagar R, Koul S.
    J Sep Sci; 2011 Apr 08; 34(7):749-60. PubMed ID: 21384548
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