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Journal Abstract Search

174 related items for PubMed ID: 2083236

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  • 2. External and internal gelation of pectin solutions: microscopic dynamics versus macroscopic rheology.
    Secchi E, Munarin F, Alaimo MD, Bosisio S, Buzzaccaro S, Ciccarella G, Vergaro V, Petrini P, Piazza R.
    J Phys Condens Matter; 2014 Nov 19; 26(46):464106. PubMed ID: 25347466
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  • 4. Injectable pectin hydrogels produced by internal gelation: pH dependence of gelling and rheological properties.
    Moreira HR, Munarin F, Gentilini R, Visai L, Granja PL, Tanzi MC, Petrini P.
    Carbohydr Polym; 2014 Mar 15; 103():339-47. PubMed ID: 24528738
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  • 10. In situ gelling pectin formulations for oral drug delivery at high gastric pH.
    Itoh K, Hirayama T, Takahashi A, Kubo W, Miyazaki S, Dairaku M, Togashi M, Mikami R, Attwood D.
    Int J Pharm; 2007 Apr 20; 335(1-2):90-96. PubMed ID: 17141988
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  • 12. Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin.
    Zidi D, Gharsallaoui A, Dupas-Farrugia C, Attia H, Ayadi MA.
    Int J Biol Macromol; 2019 May 01; 128():347-353. PubMed ID: 30594619
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  • 17. High-pressure-induced rheological changes of low-methoxyl pectin plus micellar casein mixtures.
    Abbasi S, Dickinson E.
    J Agric Food Chem; 2002 Jun 05; 50(12):3559-65. PubMed ID: 12033829
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