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Journal Abstract Search

132 related items for PubMed ID: 20832693

  • 1. Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract.
    Pitino I, Randazzo CL, Mandalari G, Lo Curto A, Faulks RM, Le Marc Y, Bisignano C, Caggia C, Wickham MS.
    Food Microbiol; 2010 Dec; 27(8):1121-7. PubMed ID: 20832693
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  • 3. Re: Pitino et al. (2010) Food Microbiology 27:1121-1127 "Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract".
    Zhu Y, Havenaar R, Venema K.
    Food Microbiol; 2011 Aug; 28(5):1110. PubMed ID: 21569960
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  • 5. Isolation and characterization of lactic acid bacteria from human milk.
    Kang W, Pan L, Peng C, Dong L, Cao S, Cheng H, Wang Y, Zhang C, Gu R, Wang J, Zhou H.
    J Dairy Sci; 2020 Nov; 103(11):9980-9991. PubMed ID: 32952010
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  • 7. Strong antimicrobial activity of Lactobacillus rhamnosus GG against Salmonella typhimurium is due to accumulation of lactic acid.
    De Keersmaecker SC, Verhoeven TL, Desair J, Marchal K, Vanderleyden J, Nagy I.
    FEMS Microbiol Lett; 2006 Jun; 259(1):89-96. PubMed ID: 16684107
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  • 12. Survival of Lactobacillus reuteri DSM 17938 and Lactobacillus rhamnosus GG in the human gastrointestinal tract with daily consumption of a low-fat probiotic spread.
    Dommels YE, Kemperman RA, Zebregs YE, Draaisma RB, Jol A, Wolvers DA, Vaughan EE, Albers R.
    Appl Environ Microbiol; 2009 Oct; 75(19):6198-204. PubMed ID: 19684171
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  • 15. Growth, survival, and metabolic activities of probiotics Lactobacillus rhamnosus GG and Saccharomyces cerevisiae var. boulardii CNCM-I745 in fermented coffee brews.
    Chan MZA, Toh M, Liu SQ.
    Int J Food Microbiol; 2021 Jul 16; 350():109229. PubMed ID: 34023682
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  • 16. Improved production of live cells of Lactobacillus rhamnosus by continuous cultivation using glucose-yeast extract medium.
    Ling LS, Mohamad R, Rahim RA, Wan HY, Ariff AB.
    J Microbiol; 2006 Aug 16; 44(4):439-46. PubMed ID: 16953180
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  • 17. Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses.
    Caggia C, De Angelis M, Pitino I, Pino A, Randazzo CL.
    Food Microbiol; 2015 Sep 16; 50():109-17. PubMed ID: 25998823
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  • 18. Microencapsulation of Lactobacillus casei and Lactobacillus rhamnosus in pectin and pectin-inulin microgel particles: Effect on bacterial survival under storage conditions.
    Tarifa MC, Piqueras CM, Genovese DB, Brugnoni LI.
    Int J Biol Macromol; 2021 May 15; 179():457-465. PubMed ID: 33711368
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  • 19. Synbiotic Amazonian palm berry (açai, Euterpe oleracea Mart.) ice cream improved Lactobacillus rhamnosus GG survival to simulated gastrointestinal stress.
    Costa MG, Ooki GN, Vieira AD, Bedani R, Saad SM.
    Food Funct; 2017 Feb 22; 8(2):731-740. PubMed ID: 28106205
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