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Journal Abstract Search

132 related items for PubMed ID: 20832693

  • 21. Colonisation of the gastrointestinal tract by probiotic L. rhamnosus strains in acute diarrhoea in children.
    Szymański H, Chmielarczyk A, Strus M, Pejcz J, Jawień M, Kochan P, Heczko PB.
    Dig Liver Dis; 2006 Dec; 38 Suppl 2():S274-6. PubMed ID: 17259090
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  • 23. Use of the dynamic gastro-intestinal model TIM to explore the survival of the yogurt bacterium Streptococcus thermophilus and the metabolic activities induced in the simulated human gut.
    Uriot O, Galia W, Awussi AA, Perrin C, Denis S, Chalancon S, Lorson E, Poirson C, Junjua M, Le Roux Y, Alric M, Dary A, Blanquet-Diot S, Roussel Y.
    Food Microbiol; 2016 Feb; 53(Pt A):18-29. PubMed ID: 26611166
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  • 25. Mild heat stress limited the post-acidification caused by Lactobacillus rhamnosus hsryfm 1301 in fermented milk.
    Zhang C, Yang L, Gu R, Ding Z, Guan C, Lu M, Gu R.
    Biotechnol Lett; 2019 May; 41(4-5):633-639. PubMed ID: 30929103
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  • 26. Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions.
    Albuquerque MAC, Yamacita DS, Bedani R, LeBlanc JG, Saad SMI.
    Int J Food Microbiol; 2019 Mar 02; 292():126-136. PubMed ID: 30597427
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  • 27. Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus.
    Pereira-Caro G, Fernández-Quirós B, Ludwig IA, Pradas I, Crozier A, Moreno-Rojas JM.
    Eur J Nutr; 2018 Feb 02; 57(1):231-242. PubMed ID: 27722779
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  • 29. Microencapsulation of new probiotic formulations for gastrointestinal delivery: in vitro study to assess viability and biological properties.
    D'Orazio G, Di Gennaro P, Boccarusso M, Presti I, Bizzaro G, Giardina S, Michelotti A, Labra M, La Ferla B.
    Appl Microbiol Biotechnol; 2015 Nov 02; 99(22):9779-89. PubMed ID: 26239070
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  • 31. Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers.
    Pino A, Van Hoorde K, Pitino I, Russo N, Carpino S, Caggia C, Randazzo CL.
    Int J Food Microbiol; 2017 Jul 03; 252():42-52. PubMed ID: 28458191
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  • 32. Microencapsulation increases survival of the probiotic Lactobacillus plantarum IS-10506, but not Enterococcus faecium IS-27526 in a dynamic, computer-controlled in vitro model of the upper gastrointestinal tract.
    Surono I, Verhoeven J, Verbruggen S, Venema K.
    J Appl Microbiol; 2018 Jun 03; 124(6):1604-1609. PubMed ID: 29473976
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  • 33. Competitive inhibition of three novel bacteria isolated from faeces of breast milk-fed infants against selected enteropathogens.
    Muñoz-Quezada S, Bermudez-Brito M, Chenoll E, Genovés S, Gomez-Llorente C, Plaza-Diaz J, Matencio E, Bernal MJ, Romero F, Ramón D, Gil A.
    Br J Nutr; 2013 Jan 03; 109 Suppl 2():S63-9. PubMed ID: 23360882
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  • 34. Survival of lactic acid bacteria from fermented milks in an in vitro digestion model exploiting sequential incubation in human gastric and duodenum juice.
    Faye T, Tamburello A, Vegarud GE, Skeie S.
    J Dairy Sci; 2012 Feb 03; 95(2):558-66. PubMed ID: 22281320
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  • 35. Synbiotic impact of tagatose on viability of Lactobacillus rhamnosus strain GG mediated by the phosphotransferase system (PTS).
    Koh JH, Choi SH, Park SW, Choi NJ, Kim Y, Kim SH.
    Food Microbiol; 2013 Oct 03; 36(1):7-13. PubMed ID: 23764214
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  • 36. The use of date waste for lactic acid production by a fed-batch culture using Lactobacillus casei subsp. rhamnosus.
    Nancib A, Nancib N, Boubendir A, Boudrant J.
    Braz J Microbiol; 2015 Oct 03; 46(3):893-902. PubMed ID: 26413076
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  • 37. Use of imaging techniques to identify efficient controlled release systems of Lactobacillus rhamnosus GG during in vitro digestion.
    Guerin J, Burgain J, Borges F, Bhandari B, Desobry S, Scher J, Gaiani C.
    Food Funct; 2017 Apr 19; 8(4):1587-1598. PubMed ID: 28287654
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  • 38. Impact of different cryoprotectants on the survival of freeze-dried Lactobacillus rhamnosus and Lactobacillus casei/paracasei during long-term storage.
    Jofré A, Aymerich T, Garriga M.
    Benef Microbes; 2015 Apr 19; 6(3):381-6. PubMed ID: 25380798
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  • 39. Capsular and slime-polysaccharide production by Lactobacillus rhamnosus JAAS8 isolated from Chinese sauerkraut: potential application in fermented milk products.
    Yang Z, Li S, Zhang X, Zeng X, Li D, Zhao Y, Zhang J.
    J Biosci Bioeng; 2010 Jul 19; 110(1):53-7. PubMed ID: 20541116
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  • 40. Probiotic lactic acid bacteria detoxify N-nitrosodimethylamine.
    Nowak A, Kuberski S, Libudzisz Z.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Jul 19; 31(10):1678-87. PubMed ID: 25010287
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