These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
3. Bisphenol A in domestic and imported canned foods in Japan. Kawamura Y, Etoh M, Hirakawa Y, Abe Y, Mutsuga M. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(2):330-40. PubMed ID: 24325568 [Abstract] [Full Text] [Related]
4. Concentration of bisphenol A in highly consumed canned foods on the U.S. market. Noonan GO, Ackerman LK, Begley TH. J Agric Food Chem; 2011 Jul 13; 59(13):7178-85. PubMed ID: 21598963 [Abstract] [Full Text] [Related]
8. Risk assessment of bisphenol A migrated from canned foods in Korea. Lim DS, Kwack SJ, Kim KB, Kim HS, Lee BM. J Toxicol Environ Health A; 2009 Jul 13; 72(21-22):1327-35. PubMed ID: 20077204 [Abstract] [Full Text] [Related]
9. Bisphenol A (BPA) in U.S. food. Schecter A, Malik N, Haffner D, Smith S, Harris TR, Paepke O, Birnbaum L. Environ Sci Technol; 2010 Dec 15; 44(24):9425-30. PubMed ID: 21038926 [Abstract] [Full Text] [Related]
10. Determinatıon of bisphenol a migrating from canned food and beverages in markets. Sungur Ş, Köroğlu M, Özkan A. Food Chem; 2014 Jan 01; 142():87-91. PubMed ID: 24001816 [Abstract] [Full Text] [Related]
11. The consumption of canned food and beverages and urinary Bisphenol A concentrations in NHANES 2003-2008. Hartle JC, Navas-Acien A, Lawrence RS. Environ Res; 2016 Oct 01; 150():375-382. PubMed ID: 27362993 [Abstract] [Full Text] [Related]
12. Bisphenol A (BPA) and its source in foods in Japanese markets. Sajiki J, Miyamoto F, Fukata H, Mori C, Yonekubo J, Hayakawa K. Food Addit Contam; 2007 Jan 01; 24(1):103-12. PubMed ID: 17164221 [Abstract] [Full Text] [Related]
13. Levels of bisphenol A in canned liquid infant formula products in Canada and dietary intake estimates. Cao XL, Dufresne G, Belisle S, Clement G, Falicki M, Beraldin F, Rulibikiye A. J Agric Food Chem; 2008 Sep 10; 56(17):7919-24. PubMed ID: 18702469 [Abstract] [Full Text] [Related]
14. Concentrations of bisphenol A in the composite food samples from the 2008 Canadian total diet study in Quebec City and dietary intake estimates. Cao XL, Perez-Locas C, Dufresne G, Clement G, Popovic S, Beraldin F, Dabeka RW, Feeley M. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Jun 10; 28(6):791-8. PubMed ID: 21623504 [Abstract] [Full Text] [Related]
16. Estimates of per capita exposure to substances migrating from canned foods and beverages. Dionisi G, Oldring PK, Joint Industry Group (JIG). Food Addit Contam; 2002 Sep 10; 19(9):891-903. PubMed ID: 12396401 [Abstract] [Full Text] [Related]
17. Bisphenol A in soft drinks and canned foods and data evaluation. Tzatzarakis MN, Karzi V, Vakonaki E, Goumenou M, Kavvalakis M, Stivaktakis P, Tsitsimpikou C, Tsakiris I, Rizos AK, Tsatsakis AM. Food Addit Contam Part B Surveill; 2017 Jun 10; 10(2):85-90. PubMed ID: 27897085 [Abstract] [Full Text] [Related]
18. Comparison of four analytical techniques based on atomic spectrometry for the determination of total tin in canned foodstuffs. Boutakhrit K, Crisci M, Bolle F, Van Loco J. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Feb 10; 28(2):173-9. PubMed ID: 21246429 [Abstract] [Full Text] [Related]
19. Determination of bisphenol A in canned foods by immunoaffinity chromatography, HPLC, and fluorescence detection. Braunrath R, Podlipna D, Padlesak S, Cichna-Markl M. J Agric Food Chem; 2005 Nov 16; 53(23):8911-7. PubMed ID: 16277382 [Abstract] [Full Text] [Related]