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Journal Abstract Search

196 related items for PubMed ID: 20839771

  • 1. Structural identification and bioactivities of red-violet pigments present in Basella alba fruits.
    Lin SM, Lin BH, Hsieh WM, Ko HJ, Liu CD, Chen LG, Chiou RY.
    J Agric Food Chem; 2010 Oct 13; 58(19):10364-72. PubMed ID: 20839771
    [Abstract] [Full Text] [Related]

  • 2. Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones.
    Stintzing FC, Herbach KM, Mosshammer MR, Carle R, Yi W, Sellappan S, Akoh CC, Bunch R, Felker P.
    J Agric Food Chem; 2005 Jan 26; 53(2):442-51. PubMed ID: 15656686
    [Abstract] [Full Text] [Related]

  • 3. Basella alba L. (Malabar Spinach) as an Abundant Source of Betacyanins: Identification, Stability, and Bioactivity Studies on Natural and Processed Fruit Pigments.
    Sutor-Świeży K, Górska R, Kumorkiewicz-Jamro A, Dziedzic E, Bieniasz M, Mielczarek P, Popenda Ł, Pasternak K, Tyszka-Czochara M, Baj-Krzyworzeka M, Stefańska M, Błyszczuk P, Wybraniec S.
    J Agric Food Chem; 2024 Feb 14; 72(6):2943-2962. PubMed ID: 38301126
    [Abstract] [Full Text] [Related]

  • 4. Conjugation of Oxidized Betanidin and Gomphrenin Pigments from Basella alba L. Fruits with Glutathione.
    Kumorkiewicz A, Szneler E, Wybraniec S.
    J Agric Food Chem; 2018 Dec 05; 66(48):12815-12826. PubMed ID: 30415538
    [Abstract] [Full Text] [Related]

  • 5. Dehydrated Basella alba Fruit Juice as a Novel Natural Colorant: Pigment Stability, In Vivo Food Safety Evaluation and Anti-Inflammatory Mechanism Characterization.
    Huang FL, Chiou RY, Chen WC, Ko HJ, Lai LJ, Lin SM.
    Plant Foods Hum Nutr; 2016 Sep 05; 71(3):322-9. PubMed ID: 27405766
    [Abstract] [Full Text] [Related]

  • 6. Thermal Degradation of Major Gomphrenin Pigments in the Fruit Juice of Basella alba L. (Malabar Spinach).
    Kumorkiewicz A, Wybraniec S.
    J Agric Food Chem; 2017 Aug 30; 65(34):7500-7508. PubMed ID: 28749669
    [Abstract] [Full Text] [Related]

  • 7. Identification and quantification of betalains from the fruits of 10 mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization mass spectrometry.
    Castellanos-Santiago E, Yahia EM.
    J Agric Food Chem; 2008 Jul 23; 56(14):5758-64. PubMed ID: 18578538
    [Abstract] [Full Text] [Related]

  • 8. Purification and antiradical properties of the structural unit of betalains.
    Gandía-Herrero F, Escribano J, García-Carmona F.
    J Nat Prod; 2012 Jun 22; 75(6):1030-6. PubMed ID: 22642551
    [Abstract] [Full Text] [Related]

  • 9. Structural Studies on Diverse Betacyanin Classes in Matured Pigment-Rich Fruits of Basella alba L. and Basella alba L. var. 'Rubra' (Malabar Spinach).
    Sutor-Świeży K, Antonik M, Dziedzic E, Bieniasz M, Mielczarek P, Popenda Ł, Pasternak K, Tyszka-Czochara M, Wybraniec S.
    Int J Mol Sci; 2022 Sep 24; 23(19):. PubMed ID: 36232545
    [Abstract] [Full Text] [Related]

  • 10. Variations in antioxidant properties of strawberries grown in Brazilian savannah and harvested in different seasons.
    Pineli Lde L, Moretti CL, Rodrigues JS, Ferreira DB, Chiarello MD.
    J Sci Food Agric; 2012 Mar 15; 92(4):831-8. PubMed ID: 21993952
    [Abstract] [Full Text] [Related]

  • 11. Betalain: a particular class of antioxidant pigment.
    El Gharras H.
    Nat Prod Commun; 2011 Oct 15; 6(10):1425-31. PubMed ID: 22164774
    [Abstract] [Full Text] [Related]

  • 12. Antioxidant and anti-inflammatory properties of ESSIAC and Flor-Essence.
    Cheung S, Lim KT, Tai J.
    Oncol Rep; 2005 Nov 15; 14(5):1345-50. PubMed ID: 16211307
    [Abstract] [Full Text] [Related]

  • 13. Inhibition of lipopolysaccharide-inducible nitric oxide synthase and IL-1beta through suppression of NF-kappaB activation by 3-(1'-1'-dimethyl-allyl)-6-hydroxy-7-methoxy-coumarin isolated from Ruta graveolens L.
    Raghav SK, Gupta B, Shrivastava A, Das HR.
    Eur J Pharmacol; 2007 Mar 29; 560(1):69-80. PubMed ID: 17292351
    [Abstract] [Full Text] [Related]

  • 14. Color properties and stability of betacyanins from Opuntia fruits.
    Castellar R, Obón JM, Alacid M, Fernández-López JA.
    J Agric Food Chem; 2003 Apr 23; 51(9):2772-6. PubMed ID: 12696971
    [Abstract] [Full Text] [Related]

  • 15. Anti-inflammatory effect of spilanthol from Spilanthes acmella on murine macrophage by down-regulating LPS-induced inflammatory mediators.
    Wu LC, Fan NC, Lin MH, Chu IR, Huang SJ, Hu CY, Han SY.
    J Agric Food Chem; 2008 Apr 09; 56(7):2341-9. PubMed ID: 18321049
    [Abstract] [Full Text] [Related]

  • 16. Anti-inflammatory and antioxidative effects of propofol on lipopolysaccharide-activated macrophages.
    Chen RM, Chen TG, Chen TL, Lin LL, Chang CC, Chang HC, Wu CH.
    Ann N Y Acad Sci; 2005 May 09; 1042():262-71. PubMed ID: 15965071
    [Abstract] [Full Text] [Related]

  • 17. Health-promoting bioactivities of betalains from red dragon fruit (Hylocereus polyrhizus (Weber) Britton and Rose) peels as affected by carbohydrate encapsulation.
    Rodriguez EB, Vidallon ML, Mendoza DJ, Reyes CT.
    J Sci Food Agric; 2016 Nov 09; 96(14):4679-4689. PubMed ID: 26916683
    [Abstract] [Full Text] [Related]

  • 18. Gastroprotective effect of red pigments in black chokeberry fruit (Aronia melanocarpa Elliot) on acute gastric hemorrhagic lesions in rats.
    Matsumoto M, Hara H, Chiji H, Kasai T.
    J Agric Food Chem; 2004 Apr 21; 52(8):2226-9. PubMed ID: 15080625
    [Abstract] [Full Text] [Related]

  • 19. In vitro studies of the dry fruit of Chinese fan palm Livistona chinensis.
    Cheung S, Tai J.
    Oncol Rep; 2005 Nov 21; 14(5):1331-6. PubMed ID: 16211305
    [Abstract] [Full Text] [Related]

  • 20. Biological Activities of Plant Pigments Betalains.
    Gandía-Herrero F, Escribano J, García-Carmona F.
    Crit Rev Food Sci Nutr; 2016 Nov 21; 56(6):937-45. PubMed ID: 25118005
    [Abstract] [Full Text] [Related]

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