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9. Effect of dietary treatment on the lipid, lipoprotein and fatty acid compositions in type IV familial hypertriglyceridemia. Agheli N, Cloarec M, Jacotot B. Ann Nutr Metab; 1991 Aug; 35(5):261-73. PubMed ID: 1776822 [Abstract] [Full Text] [Related]
10. Dietary aspects of hyperlipidemia. Gotto AM, Scott L. J Am Diet Assoc; 1973 Jun; 62(6):617-25. PubMed ID: 4350194 [No Abstract] [Full Text] [Related]
11. Prudent eating after 40. Relationship of diet to blood lipids and coronary heart disease. Gotto AM, Scott L, Manis E. Geriatrics; 1974 May; 29(5):109-14 passim. PubMed ID: 4823155 [No Abstract] [Full Text] [Related]
13. [Effect of antiatherosclerosis diet with different total caloric value on the level of high density lipoproteins cholesterol in patients with ischemic heart disease]. Samsonov MA, Frolova IA, Paramonova EG, Zubenko AD, Sirota II. Vopr Pitan; 1981 May; (5):15-20. PubMed ID: 7314609 [No Abstract] [Full Text] [Related]
14. Exercise, high density lipoproteins, and fat tolerance. Patsch JR, Patsch W. Compr Ther; 1984 Feb; 10(2):29-37. PubMed ID: 6705490 [No Abstract] [Full Text] [Related]
17. Diet and coronary heart disease: a review of the committee of diet and heart disease of the National Heart Foundation of Australia. Med J Aust; 1979 Sep 22; 2(6):294-307. PubMed ID: 392275 [No Abstract] [Full Text] [Related]
18. Use of combined diet and colestipol in long-term (7--7 1/2 years) treatment of patients with type II hyperlipoproteinemia. Kuo PT, Hayase K, Kostis JB, Moreyra AE. Circulation; 1979 Feb 22; 59(2):199-211. PubMed ID: 215338 [Abstract] [Full Text] [Related]