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Journal Abstract Search
150 related items for PubMed ID: 20848135
1. Geographical trends in the yolk carotenoid composition of the pied flycatcher (Ficedula hypoleuca). Eeva T, Ruuskanen S, Salminen JP, Belskii E, Järvinen A, Kerimov A, Korpimäki E, Krams I, Moreno J, Morosinotto C, Mänd R, Orell M, Qvarnström A, Siitari H, Slater FM, Tilgar V, Visser ME, Winkel W, Zang H, Laaksonen T. Oecologia; 2011 Feb; 165(2):277-87. PubMed ID: 20848135 [Abstract] [Full Text] [Related]
2. Antioxidants in the egg yolk of a wild passerine: differences between breeding seasons. Hargitai R, Matus Z, Hegyi G, Michl G, Tóth G, Török J. Comp Biochem Physiol B Biochem Mol Biol; 2006 Feb; 143(2):145-52. PubMed ID: 16343963 [Abstract] [Full Text] [Related]
3. Carotenoid composition of invertebrates consumed by two insectivorous bird species. Eeva T, Helle S, Salminen JP, Hakkarainen H. J Chem Ecol; 2010 Jun; 36(6):608-13. PubMed ID: 20446022 [Abstract] [Full Text] [Related]
4. Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk. Handelman GJ, Nightingale ZD, Lichtenstein AH, Schaefer EJ, Blumberg JB. Am J Clin Nutr; 1999 Aug; 70(2):247-51. PubMed ID: 10426702 [Abstract] [Full Text] [Related]
5. Increased consumption of dietary cholesterol, lutein, and zeaxanthin as egg yolks does not decrease serum concentrations and lipoprotein distribution of other carotenoids, retinol, and tocopherols. Vishwanathan R, Gendron CM, Goodrow-Kotyla EF, Wilson TA, Nicolosi RJ. Nutr Res; 2010 Nov; 30(11):747-55. PubMed ID: 21130293 [Abstract] [Full Text] [Related]
6. Carotenoid content and deposition efficiency in yolks of laying hens fed with dent corn hybrids differing in grain hardness and processing. Zurak D, Svečnjak Z, Gunjević V, Kiš G, Janječić Z, Pirgozliev V, Grbeša D, Kljak K. Poult Sci; 2024 Jun; 103(6):103750. PubMed ID: 38652952 [Abstract] [Full Text] [Related]
7. Effects of dietary fat source on lutein, zeaxanthin and total carotenoids content of the egg yolk in laying hens during the early laying period. Papadopoulos GA, Chalvatzi S, Kopecký J, Arsenos G, Fortomaris PD. Br Poult Sci; 2019 Aug; 60(4):431-438. PubMed ID: 31046430 [Abstract] [Full Text] [Related]
8. Carrot leaves improve color and xanthophyll content of egg yolk in laying hens but are not as effective as commercially available marigold fortificant1. Titcomb TJ, Kaeppler MS, Cook ME, Simon PW, Tanumihardjo SA. Poult Sci; 2019 Oct 01; 98(10):5208-5213. PubMed ID: 31065708 [Abstract] [Full Text] [Related]
9. Carotenoid composition of serum and egg yolks of hens fed diets varying in carotenoid composition. Schaeffer JL, Tyczkowski JK, Parkhurst CR, Hamilton PB. Poult Sci; 1988 Apr 01; 67(4):608-14. PubMed ID: 3405937 [Abstract] [Full Text] [Related]
10. A 12-wk egg intervention increases serum zeaxanthin and macular pigment optical density in women. Wenzel AJ, Gerweck C, Barbato D, Nicolosi RJ, Handelman GJ, Curran-Celentano J. J Nutr; 2006 Oct 01; 136(10):2568-73. PubMed ID: 16988128 [Abstract] [Full Text] [Related]
11. In ovo yolk carotenoid and testosterone levels interactively influence female transfer of yolk antioxidants to her eggs. Giraudeau M, Ziegler AK, Mcgraw KJ, Okuliarová M, Zeman M, Tschirren B. Biol Lett; 2018 Jun 01; 14(6):. PubMed ID: 29875206 [Abstract] [Full Text] [Related]
12. A comparison of lutein and zeaxanthin concentrations in formula and human milk samples from Northern Ireland mothers. Jewell VC, Mayes CB, Tubman TR, Northrop-Clewes CA, Thurnham DI. Eur J Clin Nutr; 2004 Jan 01; 58(1):90-7. PubMed ID: 14679372 [Abstract] [Full Text] [Related]
13. Carotenoid actions and their relation to health and disease. Krinsky NI, Johnson EJ. Mol Aspects Med; 2005 Dec 01; 26(6):459-516. PubMed ID: 16309738 [Abstract] [Full Text] [Related]
14. Effects of experimental calcium availability and anthropogenic metal pollution on eggshell characteristics and yolk carotenoid and vitamin levels in two passerine birds. Espín S, Ruiz S, Sánchez-Virosta P, Salminen JP, Eeva T. Chemosphere; 2016 May 01; 151():189-201. PubMed ID: 26943740 [Abstract] [Full Text] [Related]
15. Development and application of a SFC-DAD-MS/MS method to determine carotenoids and vitamin A in egg yolks from laying hens supplemented with β-carotene. Miao Q, Yang Y, Du L, Tang C, Zhao Q, Li F, Yao X, Meng Y, Qin Y, Zhang J. Food Chem; 2023 Jul 15; 414():135376. PubMed ID: 36827774 [Abstract] [Full Text] [Related]
16. Geographical variation in egg mass and egg content in a passerine bird. Ruuskanen S, Siitari H, Eeva T, Belskii E, Järvinen A, Kerimov A, Krams I, Moreno J, Morosinotto C, Mänd R, Möstl E, Orell M, Qvarnström A, Salminen JP, Slater F, Tilgar V, Visser ME, Winkel W, Zang H, Laaksonen T. PLoS One; 2011 Jul 15; 6(11):e25360. PubMed ID: 22110579 [Abstract] [Full Text] [Related]
17. Biofortified orange corn increases xanthophyll density and yolk pigmentation in egg yolks from laying hens. Ortiz D, Lawson T, Jarrett R, Ring A, Scoles KL, Hoverman L, Rocheford E, Karcher DM, Rocheford T. Poult Sci; 2021 Jul 15; 100(7):101117. PubMed ID: 34102484 [Abstract] [Full Text] [Related]
18. Egg yolk carotenoids in relation to habitat and reproductive investment in the great tit Parus major. Isaksson C, Johansson A, Andersson S. Physiol Biochem Zool; 2008 Jul 15; 81(1):112-8. PubMed ID: 18040978 [Abstract] [Full Text] [Related]
19. Effect of domestic cooking methods on egg yolk xanthophylls. Nimalaratne C, Lopes-Lutz D, Schieber A, Wu J. J Agric Food Chem; 2012 Dec 26; 60(51):12547-52. PubMed ID: 23205520 [Abstract] [Full Text] [Related]
20. Differential accumulation and pigmenting ability of dietary carotenoids in colorful finches. McGraw KJ, Hill GE, Navara KJ, Parker RS. Physiol Biochem Zool; 2004 Dec 26; 77(3):484-91. PubMed ID: 15286921 [Abstract] [Full Text] [Related] Page: [Next] [New Search]