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Journal Abstract Search

425 related items for PubMed ID: 20851730

  • 21. Identification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven Mexican mango cultivars by liquid chromatography-atmospheric pressure chemical ionization-time-of-flight mass spectrometry [LC-(APcI(+))-MS].
    Ornelas-Paz Jde J, Yahia EM, Gardea-Bejar A.
    J Agric Food Chem; 2007 Aug 08; 55(16):6628-35. PubMed ID: 17625873
    [Abstract] [Full Text] [Related]

  • 22. Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño).
    Ramirez JE, Zambrano R, Sepúlveda B, Simirgiotis MJ.
    Molecules; 2013 Dec 31; 19(1):438-58. PubMed ID: 24384924
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  • 23. Quantitative determination of allergenic 5-alk(en)ylresorcinols in mango (Mangifera indica L.) peel, pulp, and fruit products by high-performance liquid chromatography.
    Knödler M, Reisenhauer K, Schieber A, Carle R.
    J Agric Food Chem; 2009 May 13; 57(9):3639-44. PubMed ID: 19338352
    [Abstract] [Full Text] [Related]

  • 24. Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties.
    Abdul Aziz NA, Wong LM, Bhat R, Cheng LH.
    J Sci Food Agric; 2012 Feb 13; 92(3):557-63. PubMed ID: 25363645
    [Abstract] [Full Text] [Related]

  • 25. Characterization of major and minor alk(en)ylresorcinols from mango (Mangifera indica L.) peels by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry.
    Knödler M, Berardini N, Kammerer DR, Carle R, Schieber A.
    Rapid Commun Mass Spectrom; 2007 Feb 13; 21(6):945-51. PubMed ID: 17295361
    [Abstract] [Full Text] [Related]

  • 26. Analysis of hydrolyzable tannins and other phenolic compounds in emblic leafflower (Phyllanthus emblica L.) fruits by high performance liquid chromatography-electrospray ionization mass spectrometry.
    Yang B, Kortesniemi M, Liu P, Karonen M, Salminen JP.
    J Agric Food Chem; 2012 Sep 05; 60(35):8672-83. PubMed ID: 22889097
    [Abstract] [Full Text] [Related]

  • 27. Screening of Mangifera indica L. functional content using PCA and neural networks (ANN).
    da Silva Sauthier MC, da Silva EGP, da Silva Santos BR, Silva EFR, da Cruz Caldas J, Cavalcante Minho LA, Dos Santos AMP, Dos Santos WNL.
    Food Chem; 2019 Feb 01; 273():115-123. PubMed ID: 30292356
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  • 29. Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment.
    Gentile C, Di Gregorio E, Di Stefano V, Mannino G, Perrone A, Avellone G, Sortino G, Inglese P, Farina V.
    Food Chem; 2019 Mar 30; 277():471-479. PubMed ID: 30502173
    [Abstract] [Full Text] [Related]

  • 30. Separation and HPLC-MS identification of phenolic antioxidants from agricultural residues: almond hulls and grape pomace.
    Rubilar M, Pinelo M, Shene C, Sineiro J, Nuñez MJ.
    J Agric Food Chem; 2007 Dec 12; 55(25):10101-9. PubMed ID: 18004803
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  • 32. Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review.
    Vithana MD, Singh Z, Johnson SK.
    J Sci Food Agric; 2019 Jun 12; 99(8):3740-3751. PubMed ID: 30723909
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  • 36. Phenolic compounds and antioxidant activity of kernels and shells of Mexican pecan (Carya illinoinensis).
    de la Rosa LA, Alvarez-Parrilla E, Shahidi F.
    J Agric Food Chem; 2011 Jan 12; 59(1):152-62. PubMed ID: 21138247
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  • 37. Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MSn.
    Etzbach L, Pfeiffer A, Weber F, Schieber A.
    Food Chem; 2018 Apr 15; 245():508-517. PubMed ID: 29287402
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  • 38. Total phenolics, antioxidant activity, and functional properties of 'Tommy Atkins' mango peel and kernel as affected by drying methods.
    Sogi DS, Siddiq M, Greiby I, Dolan KD.
    Food Chem; 2013 Dec 01; 141(3):2649-55. PubMed ID: 23871007
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  • 39. Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil.
    Ribeiro da Silva LM, Teixeira de Figueiredo EA, Silva Ricardo NM, Pinto Vieira IG, Wilane de Figueiredo R, Brasil IM, Gomes CL.
    Food Chem; 2014 Jan 15; 143():398-404. PubMed ID: 24054258
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