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Journal Abstract Search

110 related items for PubMed ID: 20853305

  • 1. Morphological and qualitative characterisation of globe artichoke head from new seed-propagated cultivars.
    Bonasia A, Conversa G, Lazzizera C, Gambacorta G, Elia A.
    J Sci Food Agric; 2010 Dec; 90(15):2689-93. PubMed ID: 20853305
    [Abstract] [Full Text] [Related]

  • 2. Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.).
    Wang M, Simon JE, Aviles IF, He K, Zheng QY, Tadmor Y.
    J Agric Food Chem; 2003 Jan 29; 51(3):601-8. PubMed ID: 12537429
    [Abstract] [Full Text] [Related]

  • 3. Effects of different cooking methods on antioxidant profile, antioxidant capacity, and physical characteristics of artichoke.
    Ferracane R, Pellegrini N, Visconti A, Graziani G, Chiavaro E, Miglio C, Fogliano V.
    J Agric Food Chem; 2008 Sep 24; 56(18):8601-8. PubMed ID: 18759447
    [Abstract] [Full Text] [Related]

  • 4. Mineral profile in globe artichoke as affected by genotype, head part and environment.
    Pandino G, Lombardo S, Mauromicale G.
    J Sci Food Agric; 2011 Jan 30; 91(2):302-8. PubMed ID: 20954162
    [Abstract] [Full Text] [Related]

  • 5. Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars.
    Rocchetti G, Lucini L, Corrado G, Colla G, Cardarelli M, Pascale S, Rouphael Y.
    Molecules; 2020 Aug 20; 25(17):. PubMed ID: 32825446
    [Abstract] [Full Text] [Related]

  • 6. Nutritional value and chemical composition of Greek artichoke genotypes.
    Petropoulos SA, Pereira C, Ntatsi G, Danalatos N, Barros L, Ferreira ICFR.
    Food Chem; 2018 Nov 30; 267():296-302. PubMed ID: 29934171
    [Abstract] [Full Text] [Related]

  • 7. Effect of domestic cooking methods on the total antioxidant capacity of vegetables.
    Pellegrini N, Miglio C, Del Rio D, Salvatore S, Serafini M, Brighenti F.
    Int J Food Sci Nutr; 2009 Nov 30; 60 Suppl 2():12-22. PubMed ID: 19255918
    [Abstract] [Full Text] [Related]

  • 8. Content of nutritive components, dietary fibre and energy value of artichoke depending on the variety.
    Mentel I, Cieślik E, Wałkowska I, Sieja K.
    Acta Sci Pol Technol Aliment; 2012 Apr 02; 11(2):201-7. PubMed ID: 22493162
    [Abstract] [Full Text] [Related]

  • 9. Identification and quantification of caffeoylquinic acids and flavonoids from artichoke (Cynara scolymus L.) heads, juice, and pomace by HPLC-DAD-ESI/MS(n).
    Schütz K, Kammerer D, Carle R, Schieber A.
    J Agric Food Chem; 2004 Jun 30; 52(13):4090-6. PubMed ID: 15212452
    [Abstract] [Full Text] [Related]

  • 10. Antidiabetic, Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke Cynara scolymus L.
    Turkiewicz IP, Wojdyło A, Tkacz K, Nowicka P, Hernández F.
    Molecules; 2019 Mar 28; 24(7):. PubMed ID: 30925771
    [Abstract] [Full Text] [Related]

  • 11. Characterization and purification of polyphenol oxidase from artichoke (Cynara scolymus L.).
    Dogan S, Turan Y, Ertürk H, Arslan O.
    J Agric Food Chem; 2005 Feb 09; 53(3):776-85. PubMed ID: 15686433
    [Abstract] [Full Text] [Related]

  • 12. An Overview of the Versatility of the Parts of the Globe Artichoke (Cynara scolymus L.), Its By-Products and Dietary Supplements.
    Olas B.
    Nutrients; 2024 Feb 22; 16(5):. PubMed ID: 38474726
    [Abstract] [Full Text] [Related]

  • 13. Developmental changes in leaf phenolics composition from three artichoke cvs. (Cynara scolymus) as determined via UHPLC-MS and chemometrics.
    El Senousy AS, Farag MA, Al-Mahdy DA, Wessjohann LA.
    Phytochemistry; 2014 Dec 22; 108():67-76. PubMed ID: 25301664
    [Abstract] [Full Text] [Related]

  • 14. Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing.
    Ruiz-Cano D, Pérez-Llamas F, Frutos MJ, Arnao MB, Espinosa C, López-Jiménez JÁ, Castillo J, Zamora S.
    Food Chem; 2014 Oct 01; 160():134-40. PubMed ID: 24799219
    [Abstract] [Full Text] [Related]

  • 15. Phenols and antioxidant activity in vitro and in vivo of aqueous extracts obtained by ultrasound-assisted extraction from artichoke by-products.
    Punzi R, Paradiso A, Fasciano C, Trani A, Faccia M, de Pinto MC, Gambacorta G.
    Nat Prod Commun; 2014 Sep 01; 9(9):1315-8. PubMed ID: 25918801
    [Abstract] [Full Text] [Related]

  • 16. A double-blind, placebo-controlled, cross-over study to establish the bifidogenic effect of a very-long-chain inulin extracted from globe artichoke (Cynara scolymus) in healthy human subjects.
    Costabile A, Kolida S, Klinder A, Gietl E, Bäuerlein M, Frohberg C, Landschütze V, Gibson GR.
    Br J Nutr; 2010 Oct 01; 104(7):1007-17. PubMed ID: 20591206
    [Abstract] [Full Text] [Related]

  • 17. Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting time.
    Rouphael Y, Colla G, Graziani G, Ritieni A, Cardarelli M, De Pascale S.
    Food Chem; 2017 Nov 01; 234():10-19. PubMed ID: 28551211
    [Abstract] [Full Text] [Related]

  • 18. Chemical and morphological characteristics of new clones and commercial varieties of globe artichoke (Cynara cardunculus var. scolymus).
    Pandino G, Lombardo S, Mauromicale G.
    Plant Foods Hum Nutr; 2011 Sep 01; 66(3):291-7. PubMed ID: 21792680
    [Abstract] [Full Text] [Related]

  • 19. Polyphenol oxidase activity from three sicilian artichoke [ Cynara cardunculus L. Var. scolymus L. (Fiori)] cultivars: studies and technological application on minimally processed production.
    Todaro A, Peluso O, Catalano AE, Mauromicale G, Spagna G.
    J Agric Food Chem; 2010 Feb 10; 58(3):1714-8. PubMed ID: 20073467
    [Abstract] [Full Text] [Related]

  • 20. Effect of nitrogen fertilisation on the overall quality of minimally processed globe artichoke heads.
    Lombardo S, Restuccia C, Muratore G, Barbagallo RN, Licciardello F, Pandino G, Scifò GO, Mazzaglia A, Ragonese F, Mauromicale G.
    J Sci Food Agric; 2017 Jan 10; 97(2):650-658. PubMed ID: 27144811
    [Abstract] [Full Text] [Related]

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