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Journal Abstract Search

125 related items for PubMed ID: 20854224

  • 1. Whole fruit staining with aniline blue at harvest is associated with superficial pathogenesis of "Fuji" apples after storage.
    Li F, Zhang X, Yao Y, Sun X, Liu L.
    Biotech Histochem; 2011 Dec; 86(6):394-403. PubMed ID: 20854224
    [Abstract] [Full Text] [Related]

  • 2. The structure of the fruit peel in two varieties of Malus domestica Borkh. (Rosaceae) before and after storage.
    Konarska A.
    Protoplasma; 2013 Jun; 250(3):701-14. PubMed ID: 22996687
    [Abstract] [Full Text] [Related]

  • 3. Non destructive analysis of the wax layer of apple (Malus domestica Borkh.) by means of confocal laser scanning microscopy.
    Veraverbeke EA, Van Bruaene N, Van Oostveldt P, Nicolaï BM.
    Planta; 2001 Aug; 213(4):525-33. PubMed ID: 11556784
    [Abstract] [Full Text] [Related]

  • 4. Preharvest calcium sprays improve volatile emission at commercial harvest of 'Fuji Kiku-8' apples.
    Ortiz A, Graell J, Lara I.
    J Agric Food Chem; 2011 Jan 12; 59(1):335-41. PubMed ID: 21126006
    [Abstract] [Full Text] [Related]

  • 5. Postharvest variation in apple (Malus x domestica Borkh.) Flavonoids following harvest, storage, and 1-MCP treatment.
    MacLean DD, Murr DP, DeEll JR, Horvath CR.
    J Agric Food Chem; 2006 Feb 08; 54(3):870-8. PubMed ID: 16448197
    [Abstract] [Full Text] [Related]

  • 6. Patterns of microcracking in apple fruit skin reflect those of the cuticular ridges and of the epidermal cell walls.
    Knoche M, Khanal BP, Brüggenwirth M, Thapa S.
    Planta; 2018 Aug 08; 248(2):293-306. PubMed ID: 29705975
    [Abstract] [Full Text] [Related]

  • 7. Regeneration of volatile compounds in Fuji apples following ultra low oxygen atmosphere storage and its effect on sensory acceptability.
    Altisent R, Graell J, Lara I, López L, Echeverría G.
    J Agric Food Chem; 2008 Sep 24; 56(18):8490-7. PubMed ID: 18754662
    [Abstract] [Full Text] [Related]

  • 8. Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil.
    Schirra M, D'Aquino S, Palma A, Marceddu S, Angioni A, Cabras P, Scherm B, Migheli Q.
    J Agric Food Chem; 2005 Aug 24; 53(17):6718-24. PubMed ID: 16104790
    [Abstract] [Full Text] [Related]

  • 9. Calcium dips enhance volatile emission of cold-stored 'Fuji Kiku-8' apples.
    Ortiz A, Echeverría G, Graell J, Lara I.
    J Agric Food Chem; 2009 Jun 10; 57(11):4931-8. PubMed ID: 19449874
    [Abstract] [Full Text] [Related]

  • 10. Combined effect of storage temperature and water activity on the antiglycoxidative properties and color of dehydrated apples.
    Lavelli V.
    J Agric Food Chem; 2009 Dec 23; 57(24):11491-7. PubMed ID: 19911808
    [Abstract] [Full Text] [Related]

  • 11. Control of blue mold (Penicillium expansum) by fludioxonil in apples (cv Empire) under controlled atmosphere and cold storage conditions.
    Errampalli D, Northover J, Skog L, Brubacher NR, Collucci CA.
    Pest Manag Sci; 2005 Jun 23; 61(6):591-6. PubMed ID: 15662721
    [Abstract] [Full Text] [Related]

  • 12. Characterization of Fuji apples from different harvest dates and storage conditions from measurements of volatiles by gas chromatography and electronic nose.
    Echeverría G, Correa E, Ruiz-Altisent M, Graell J, Puy J, López L.
    J Agric Food Chem; 2004 May 19; 52(10):3069-76. PubMed ID: 15137855
    [Abstract] [Full Text] [Related]

  • 13. Effects of heat treatment on wound healing in gala and red fuji apple fruits.
    Shao X, Tu K, Tu S, Su J, Zhao Y.
    J Agric Food Chem; 2010 Apr 14; 58(7):4303-9. PubMed ID: 20232915
    [Abstract] [Full Text] [Related]

  • 14. Low oxygen treatment prior to cold storage decreases the incidence of bitter pit in 'Golden Reinders' apples.
    Val J, Fernández V, López P, Peiró JM, Blanco A.
    J Sci Food Agric; 2010 Feb 14; 90(3):536-40. PubMed ID: 20355077
    [Abstract] [Full Text] [Related]

  • 15. Diphenylamine residues in apples caused by contamination in fruit storage facilities.
    Robatscher P, Eisenstecken D, Sacco F, Pöhl H, Berger J, Zanella A, Oberhuber M.
    J Agric Food Chem; 2012 Mar 07; 60(9):2205-11. PubMed ID: 22309482
    [Abstract] [Full Text] [Related]

  • 16. Superficial scald and bitter pit development in cold-stored transgenic apples suppressed for ethylene biosynthesis.
    Pesis E, Ibáñez AM, Phu ML, Mitcham EJ, Ebeler SE, Dandekar AM.
    J Agric Food Chem; 2009 Apr 08; 57(7):2786-92. PubMed ID: 19253953
    [Abstract] [Full Text] [Related]

  • 17. Optical properties and contribution of cuticle to UV protection in plants: experiments with apple fruit.
    Solovchenko A, Merzlyak M.
    Photochem Photobiol Sci; 2003 Aug 08; 2(8):861-6. PubMed ID: 14521223
    [Abstract] [Full Text] [Related]

  • 18. Relationship of superficial scald development and alpha-farnesene oxidation to reactions of diphenylamine and diphenylamine derivatives in Cv. Granny Smith apple peel.
    Rudell DR, Mattheis JP, Fellman JK.
    J Agric Food Chem; 2005 Oct 19; 53(21):8382-9. PubMed ID: 16218691
    [Abstract] [Full Text] [Related]

  • 19. Effect of alternative postharvest control treatments on the storability of 'Golden Delicious' apples.
    Moscetti R, Carletti L, Monarca D, Cecchini M, Stella E, Massantini R.
    J Sci Food Agric; 2013 Aug 30; 93(11):2691-7. PubMed ID: 23553774
    [Abstract] [Full Text] [Related]

  • 20. Effect of surface waxes on the persistence of chlorpyrifos-methyl in apples, strawberries and grapefruits.
    Riccio R, Trevisan M, Capri E.
    Food Addit Contam; 2006 Jul 30; 23(7):683-92. PubMed ID: 16751145
    [Abstract] [Full Text] [Related]

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