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Journal Abstract Search

347 related items for PubMed ID: 20855022

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  • 2. Predicting bovine milk fat composition using infrared spectroscopy based on milk samples collected in winter and summer.
    Rutten MJ, Bovenhuis H, Hettinga KA, van Valenberg HJ, van Arendonk JA.
    J Dairy Sci; 2009 Dec; 92(12):6202-9. PubMed ID: 19923625
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  • 3. Variation of Delta 9-desaturase activity in dairy cattle.
    Soyeurt H, Dehareng F, Mayeres P, Bertozzi C, Gengler N.
    J Dairy Sci; 2008 Aug; 91(8):3211-24. PubMed ID: 18650299
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  • 4. Predicting bovine milk protein composition based on Fourier transform infrared spectra.
    Rutten MJ, Bovenhuis H, Heck JM, van Arendonk JA.
    J Dairy Sci; 2011 Nov; 94(11):5683-90. PubMed ID: 22032392
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  • 6. Predicting the fatty acid composition of milk: a comparison of two Fourier transform infrared sampling techniques.
    Afseth NK, Martens H, Randby A, Gidskehaug L, Narum B, Jørgensen K, Lien S, Kohler A.
    Appl Spectrosc; 2010 Jul; 64(7):700-7. PubMed ID: 20615281
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  • 7. Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk.
    Cecchinato A, De Marchi M, Gallo L, Bittante G, Carnier P.
    J Dairy Sci; 2009 Oct; 92(10):5304-13. PubMed ID: 19762848
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  • 9. Genetic components of milk Fourier-transform infrared spectra used to predict breeding values for milk composition and quality traits in dairy goats.
    Dagnachew BS, Meuwissen TH, Adnøy T.
    J Dairy Sci; 2013 Sep; 96(9):5933-42. PubMed ID: 23831101
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  • 10. Genetic parameters of saturated and monounsaturated fatty acid content and the ratio of saturated to unsaturated fatty acids in bovine milk.
    Soyeurt H, Dardenne P, Dehareng F, Bastin C, Gengler N.
    J Dairy Sci; 2008 Sep; 91(9):3611-26. PubMed ID: 18765620
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  • 14. Quantification of individual fatty acids in bovine milk by infrared spectroscopy and chemometrics: understanding predictions of highly collinear reference variables.
    Eskildsen CE, Rasmussen MA, Engelsen SB, Larsen LB, Poulsen NA, Skov T.
    J Dairy Sci; 2014 Dec; 97(12):7940-51. PubMed ID: 25306267
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  • 15. Estimation of heritability and genetic correlations for the major fatty acids in bovine milk.
    Soyeurt H, Gillon A, Vanderick S, Mayeres P, Bertozzi C, Gengler N.
    J Dairy Sci; 2007 Sep; 90(9):4435-42. PubMed ID: 17699064
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  • 19. Quantification of fatty acids in forages by near-infrared reflectance spectroscopy.
    Foster JG, Clapham WM, Fedders JM.
    J Agric Food Chem; 2006 May 03; 54(9):3186-92. PubMed ID: 16637670
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  • 20. Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries.
    Soyeurt H, Dehareng F, Gengler N, McParland S, Wall E, Berry DP, Coffey M, Dardenne P.
    J Dairy Sci; 2011 Apr 03; 94(4):1657-67. PubMed ID: 21426953
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