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Journal Abstract Search

662 related items for PubMed ID: 20864199

  • 21. Noroviruses in oysters from local markets and oyster farms in southern Thailand.
    Kittigul L, Pombubpa K, Sukonthalux S, Rattanatham T, Utrarachkij F.
    Southeast Asian J Trop Med Public Health; 2011 Jan; 42(1):105-13. PubMed ID: 21323172
    [Abstract] [Full Text] [Related]

  • 22. Depuration dynamics of oysters (Crassostrea gigas) artificially contaminated by Salmonella enterica serovar Typhimurium.
    de Abreu Corrêa A, Albarnaz JD, Moresco V, Poli CR, Teixeira AL, Oliveira Simões CM, Monte Barardi CR.
    Mar Environ Res; 2007 Jun; 63(5):479-89. PubMed ID: 17280712
    [Abstract] [Full Text] [Related]

  • 23. Bioaccumulation and depuration of brevetoxins in the eastern oyster (Crassostrea virginica) and the northern quahog (= hard clam, Mercenaria mercenaria).
    Griffith AW, Shumway SE, Volety AK.
    Toxicon; 2013 May; 66():75-81. PubMed ID: 23419594
    [Abstract] [Full Text] [Related]

  • 24. Inefficient accumulation of low levels of monodispersed and feces-associated poliovirus in oysters.
    Landry EF, Vaughn JM, Vicale TJ, Mann R.
    Appl Environ Microbiol; 1982 Dec; 44(6):1362-9. PubMed ID: 6297388
    [Abstract] [Full Text] [Related]

  • 25. Inactivation of Vibrio parahaemolyticus in hard clams (Mercanaria mercanaria) by high hydrostatic pressure (HHP) and the effect of HHP on the physical characteristics of hard clam meat.
    Mootian GK, Flimlin GE, Karwe MV, Schaffner DW.
    J Food Sci; 2013 Feb; 78(2):E251-7. PubMed ID: 23324022
    [Abstract] [Full Text] [Related]

  • 26. Methods for the concentration and detection of human enteric viruses in shellfish: a review.
    Bouchriti N, Goyal SM.
    New Microbiol; 1993 Jan; 16(1):105-3. PubMed ID: 8385732
    [Abstract] [Full Text] [Related]

  • 27. Surveillance of Enteric Viruses and Microbial Indicators in the Eastern Oysters (Crassostrea virginica) and Harvest Waters along Louisiana Gulf Coast.
    Montazeri N, Maite M, Liu D, Cormier J, Landry M, Shackleford J, Lampila LE, Achberger EC, Janes ME.
    J Food Sci; 2015 May; 80(5):M1075-82. PubMed ID: 25899121
    [Abstract] [Full Text] [Related]

  • 28. Comparative analysis of viral pathogens and potential indicators in shellfish.
    Muniain-Mujika I, Calvo M, Lucena F, Girones R.
    Int J Food Microbiol; 2003 May 25; 83(1):75-85. PubMed ID: 12672594
    [Abstract] [Full Text] [Related]

  • 29. Accumulation of sediment-associated viruses in shellfish.
    Landry EF, Vaughn JM, Vicale TJ, Mann R.
    Appl Environ Microbiol; 1983 Jan 25; 45(1):238-47. PubMed ID: 6297392
    [Abstract] [Full Text] [Related]

  • 30. Genotyping of hepatitis A virus detected in bivalve shellfish in Galicia (NW Spain).
    Manso CF, Polo D, Vilariño ML, Romalde JL.
    Water Sci Technol; 2010 Jan 25; 61(1):15-24. PubMed ID: 20057087
    [Abstract] [Full Text] [Related]

  • 31. Mathematical model for viral depuration kinetics in shellfish: an useful tool to estimate the risk for the consumers.
    Polo D, Feal X, Romalde JL.
    Food Microbiol; 2015 Aug 25; 49():220-5. PubMed ID: 25846934
    [Abstract] [Full Text] [Related]

  • 32. Bioaccumulation efficiency, tissue distribution, and environmental occurrence of hepatitis E virus in bivalve shellfish from France.
    Grodzki M, Schaeffer J, Piquet JC, Le Saux JC, Chevé J, Ollivier J, Le Pendu J, Le Guyader FS.
    Appl Environ Microbiol; 2014 Jul 25; 80(14):4269-76. PubMed ID: 24795382
    [Abstract] [Full Text] [Related]

  • 33. Viral uptake and stability in Crassostrea gigas oysters during depuration, storage and steaming.
    Pilotto MR, Souza DSM, Barardi CRM.
    Mar Pollut Bull; 2019 Dec 25; 149():110524. PubMed ID: 31543476
    [Abstract] [Full Text] [Related]

  • 34. Evaluation of an extracting method for the detection of Hepatitis A virus in shellfish by SYBR-Green real-time RT-PCR.
    Casas N, Amarita F, de Marañón IM.
    Int J Food Microbiol; 2007 Nov 30; 120(1-2):179-85. PubMed ID: 17900731
    [Abstract] [Full Text] [Related]

  • 35. Vivo clearance of enteric bacteria from the hemolymph of the hard clam and the American oyster.
    Hartland BJ, Timoney JF.
    Appl Environ Microbiol; 1979 Mar 30; 37(3):517-20. PubMed ID: 378127
    [Abstract] [Full Text] [Related]

  • 36. Distribution of Norwalk virus within shellfish following bioaccumulation and subsequent depuration by detection using RT-PCR.
    Schwab KJ, Neill FH, Estes MK, Metcalf TG, Atmar RL.
    J Food Prot; 1998 Dec 30; 61(12):1674-80. PubMed ID: 9874348
    [Abstract] [Full Text] [Related]

  • 37. Differential depuration of poliovirus, Escherichia coli, and a coliphage by the common mussel, Mytilus edulis.
    Power UF, Collins JK.
    Appl Environ Microbiol; 1989 Jun 30; 55(6):1386-90. PubMed ID: 2548445
    [Abstract] [Full Text] [Related]

  • 38. [Food-borne human pathogenic viruses and their molecular detection with special consideration of noroviruses and hepatitis A virus in mussels].
    Schrader C, Reetz J, Süss J.
    Berl Munch Tierarztl Wochenschr; 2003 Jun 30; 116(11-12):496-505. PubMed ID: 14655629
    [Abstract] [Full Text] [Related]

  • 39. Effects of storage on microbial loads of two commercially important shellfish species, Crassostrea virginica and Mercenaria campechiensis.
    Hood MA, Ness GE, Rodrick GE, Blake NJ.
    Appl Environ Microbiol; 1983 Apr 30; 45(4):1221-8. PubMed ID: 6859844
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  • 40. Outbreak of Vibrio parahaemolyticus infection associated with eating raw oysters and clams harvested from Long Island Sound--Connecticut, New Jersey, and New York, 1998.
    Centers for Disease Control and Prevention (CDC).
    MMWR Morb Mortal Wkly Rep; 1999 Jan 29; 48(3):48-51. PubMed ID: 9935142
    [Abstract] [Full Text] [Related]

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