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PUBMED FOR HANDHELDS

Journal Abstract Search

136 related items for PubMed ID: 20864201

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  • 2. Variable agronomic practices, cultivar, strain source and initial contamination dose differentially affect survival of Escherichia coli on spinach.
    Gutiérrez-Rodríguez E, Gundersen A, Sbodio AO, Suslow TV.
    J Appl Microbiol; 2012 Jan; 112(1):109-18. PubMed ID: 22040351
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  • 3. Fate of Escherichia coli O157:H7 in irrigation water on soils and plants as validated by culture method and real-time PCR.
    Ibekwe AM, Watt PM, Shouse PJ, Grieve CM.
    Can J Microbiol; 2004 Dec; 50(12):1007-14. PubMed ID: 15714231
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  • 7. Evaluation of post-contamination survival and persistence of applied attenuated E. coli O157:H7 and naturally-contaminating E. coli O157:H7 on spinach under field conditions and following postharvest handling.
    Gutiérrez-Rodríguez E, Gundersen A, Sbodio A, Koike S, Suslow TV.
    Food Microbiol; 2019 Feb; 77():173-184. PubMed ID: 30297048
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  • 10. Plant species affects establishment of Escherichia coli O157:H7 gfp+ on leafy vegetables.
    Darlison J, Mieli M, Bengtsson T, Hartmann R, Mogren L, Vågsholm I, Karlsson M, Alsanius BW.
    J Appl Microbiol; 2019 Jul; 127(1):292-305. PubMed ID: 31054164
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  • 11. Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves by X-ray.
    Mahmoud BS, Bachman G, Linton RH.
    Food Microbiol; 2010 Feb; 27(1):24-8. PubMed ID: 19913687
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  • 12. Alterations of the phylloepiphytic bacterial community associated with interactions of Escherichia coli O157:H7 during storage of packaged spinach at refrigeration temperatures.
    Lopez-Velasco G, Davis M, Boyer RR, Williams RC, Ponder MA.
    Food Microbiol; 2010 Jun; 27(4):476-86. PubMed ID: 20417396
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  • 13. Characterization of interactions between Escherichia coli O157:H7 with epiphytic bacteria in vitro and on spinach leaf surfaces.
    Lopez-Velasco G, Tydings HA, Boyer RR, Falkinham JO, Ponder MA.
    Int J Food Microbiol; 2012 Feb 15; 153(3):351-7. PubMed ID: 22177225
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  • 14. Quantitative microbial exposure modelling as a tool to evaluate the impact of contamination level of surface irrigation water and seasonality on fecal hygiene indicator E. coli in leafy green production.
    Allende A, Truchado P, Lindqvist R, Jacxsens L.
    Food Microbiol; 2018 Oct 15; 75():82-89. PubMed ID: 30056967
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  • 15. Survival and distribution of Escherichia coli on diverse fresh-cut baby leafy greens under preharvest through postharvest conditions.
    Tomás-Callejas A, López-Velasco G, Camacho AB, Artés F, Artés-Hernández F, Suslow TV.
    Int J Food Microbiol; 2011 Dec 02; 151(2):216-22. PubMed ID: 21924789
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  • 16. Assessment of microbial risk factors and impact of meteorological conditions during production of baby spinach in the Southeast of Spain.
    Castro-Ibáñez I, Gil MI, Tudela JA, Ivanek R, Allende A.
    Food Microbiol; 2015 Aug 02; 49():173-81. PubMed ID: 25846928
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  • 17. Differences in biofilm formation of produce and poultry Salmonella enterica isolates and their persistence on spinach plants.
    Patel J, Singh M, Macarisin D, Sharma M, Shelton D.
    Food Microbiol; 2013 Dec 02; 36(2):388-94. PubMed ID: 24010621
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  • 20. Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system.
    Jablasone J, Warriner K, Griffiths M.
    Int J Food Microbiol; 2005 Mar 01; 99(1):7-18. PubMed ID: 15718025
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