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Journal Abstract Search

248 related items for PubMed ID: 20864262

  • 1. Effect of feeding growing-fattening rabbits a diet supplemented with whole white lupin (Lupinus albus cv. Amiga) seeds on fatty acid composition and indexes related to human health in hind leg meat and perirenal fat.
    Volek Z, Marounek M.
    Meat Sci; 2011 Jan; 87(1):40-5. PubMed ID: 20864262
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  • 2. Fatty acid composition of minced meat, longissimus muscle and omental fat from Small East African goats finished on different levels of concentrate supplementation.
    Mushi DE, Thomassen MS, Kifaro GC, Eik LO.
    Meat Sci; 2010 Oct; 86(2):337-42. PubMed ID: 20541873
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  • 3. Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet.
    Mas G, Llavall M, Coll D, Roca R, Diaz I, Gispert M, Oliver MA, Realini CE.
    Meat Sci; 2010 Aug; 85(4):707-14. PubMed ID: 20416793
    [Abstract] [Full Text] [Related]

  • 4. Dehulled-micronised lupin (Lupinus albus L. cv. Multitalia) as the main protein source for broilers: influence on growth performance, carcass traits and meat fatty acid composition.
    Laudadio V, Tufarelli V.
    J Sci Food Agric; 2011 Aug 30; 91(11):2081-7. PubMed ID: 21520452
    [Abstract] [Full Text] [Related]

  • 5. Effect of diets containing whole white lupin seeds on rabbit doe milk yield and milk fatty acid composition as well as the growth and health of their litters.
    Volek Z, Marounek M, Volková L, Kudrnová E.
    J Anim Sci; 2014 May 30; 92(5):2041-9. PubMed ID: 24663193
    [Abstract] [Full Text] [Related]

  • 6. Effects of replacing palm oil with maize oil and Curcuma longa supplementation on the performance, carcass characteristics, meat quality and fatty acid profile of the perirenal fat and muscle of growing rabbits.
    Peiretti PG, Masoero G, Meineri G.
    Animal; 2011 Apr 30; 5(5):795-801. PubMed ID: 22440002
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  • 7. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition.
    Apple JK, Maxwell CV, Galloway DL, Hutchison S, Hamilton CR.
    J Anim Sci; 2009 Apr 30; 87(4):1407-22. PubMed ID: 19066246
    [Abstract] [Full Text] [Related]

  • 8. Effects of diets supplemented with sunflower or flax seeds on quality and fatty acid profile of hamburgers made with perirenal or subcutaneous fat.
    Turner TD, Aalhus JL, Mapiye C, Rolland DC, Larsen IL, Basarab JA, Baron VS, McAllister TA, Block HC, Uttaro B, Dugan ME.
    Meat Sci; 2015 Jan 30; 99():123-31. PubMed ID: 25443972
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  • 13. Effects of different quantities of fat on serum and liver lipids, phospholipid class distribution and fatty acid composition in alcohol-treated rats.
    Ristić-Medić D, Ristić G, Tepsić V, Ristić GN.
    J Nutr Sci Vitaminol (Tokyo); 2003 Dec 30; 49(6):367-74. PubMed ID: 14974725
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  • 15. Effects of dietary addition of Macleaya cordata alkaloid extract on growth performance, caecal indices and breast meat fatty acids profile in male broilers.
    Juskiewicz J, Gruzauskas R, Zdunczyk Z, Semaskaite A, Jankowski J, Totilas Z, Jarule V, Sasyte V, Zdunczyk P, Raceviciute-Stupeliene A, Svirmickas G.
    J Anim Physiol Anim Nutr (Berl); 2011 Apr 30; 95(2):171-8. PubMed ID: 20666860
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  • 16. At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopy.
    Prieto N, Dugan ME, López-Campos O, Aalhus JL, Uttaro B.
    Meat Sci; 2013 May 30; 94(1):27-33. PubMed ID: 23360682
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  • 17. Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display.
    Apple JK, Maxwell CV, Kutz BR, Rakes LK, Sawyer JT, Johnson ZB, Armstrong TA, Carr SN, Matzat PD.
    J Anim Sci; 2008 Oct 30; 86(10):2711-22. PubMed ID: 18502886
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  • 19. Fatty acid composition of adipose tissue and muscle from Jersey steers was affected by finishing diet and tissue location.
    Jiang T, Mueller CJ, Busboom JR, Nelson ML, O'Fallon J, Tschida G.
    Meat Sci; 2013 Feb 30; 93(2):153-61. PubMed ID: 23010206
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  • 20. Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat.
    Juárez M, Dugan ME, Aalhus JL, Aldai N, Basarab JA, Baron VS, McAllister TA.
    Meat Sci; 2011 Jul 30; 88(3):434-40. PubMed ID: 21345599
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