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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

248 related items for PubMed ID: 20864262

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  • 22. Effect of a linseed diet on lipid oxidation, fatty acid composition of muscle, perirenal fat, and raw and cooked rabbit meat.
    Kouba M, Benatmane F, Blochet JE, Mourot J.
    Meat Sci; 2008 Nov; 80(3):829-34. PubMed ID: 22063604
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  • 23. Increasing the amount of n-3 fatty acid in meat from young Holstein bulls through nutrition.
    Mach N, Devant M, Díaz I, Font-Furnols M, Oliver MA, García JA, Bach A.
    J Anim Sci; 2006 Nov; 84(11):3039-48. PubMed ID: 17032798
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  • 31. Performance, carcass characteristics and chemical composition of beef affected by lupine seed, rapeseed meal and soybean meal.
    Sami AS, Schuster M, Schwarz FJ.
    J Anim Physiol Anim Nutr (Berl); 2010 Aug 01; 94(4):465-73. PubMed ID: 19663972
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  • 32. Intramuscular fat and fatty acid composition of longissimus muscle from divergent pure breeds of cattle.
    Dinh TT, Blanton JR, Riley DG, Chase CC, Coleman SW, Phillips WA, Brooks JC, Miller MF, Thompson LD.
    J Anim Sci; 2010 Feb 01; 88(2):756-66. PubMed ID: 19783694
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  • 36. Effects of dietary supplementation with different forms of flax in late-gestation and lactation on fatty acid profiles in sows and their piglets.
    Farmer C, Petit HV.
    J Anim Sci; 2009 Aug 01; 87(8):2600-13. PubMed ID: 19395518
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  • 37. Meat quality of buffalo young bulls fed faba bean as protein source.
    Calabrò S, Cutrignelli MI, Gonzalez OJ, Chiofalo B, Grossi M, Tudisco R, Panetta C, Infascelli F.
    Meat Sci; 2014 Jan 01; 96(1):591-6. PubMed ID: 24018277
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  • 38. Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork.
    Inserra L, Luciano G, Bella M, Scerra M, Cilione C, Basile P, Lanza M, Priolo A.
    Meat Sci; 2015 Feb 01; 100():256-61. PubMed ID: 25460134
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  • 39. Quantitative trait loci for fatty acid composition in longissimus dorsi and abdominal fat: results from a White Duroc x Erhualian intercross F2 population.
    Guo T, Ren J, Yang K, Ma J, Zhang Z, Huang L.
    Anim Genet; 2009 Apr 01; 40(2):185-91. PubMed ID: 19133937
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  • 40. Fatty acid composition of lamb meat from the autochthonous Jezersko-Solčava breed reared in different production systems.
    Cividini A, Levart A, Žgur S, Kompan D.
    Meat Sci; 2014 Aug 01; 97(4):480-5. PubMed ID: 24769147
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