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Journal Abstract Search

180 related items for PubMed ID: 20869206

  • 1. Glycemic response and glycemic index of semolina spaghetti enriched with barley β-glucan.
    Chillo S, Ranawana DV, Pratt M, Henry CJ.
    Nutrition; 2011 Jun; 27(6):653-8. PubMed ID: 20869206
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  • 2. Glycaemic response to barley porridge varying in dietary fibre content.
    Thondre PS, Wang K, Rosenthal AJ, Henry CJ.
    Br J Nutr; 2012 Mar; 107(5):719-24. PubMed ID: 21787456
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  • 3. High-molecular-weight barley beta-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index.
    Thondre PS, Henry CJ.
    Nutr Res; 2009 Jul; 29(7):480-6. PubMed ID: 19700035
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  • 6. Effect of a low molecular weight, high-purity β-glucan on in vitro digestion and glycemic response.
    Thondre PS, Henry CJ.
    Int J Food Sci Nutr; 2011 Nov; 62(7):678-84. PubMed ID: 21561391
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  • 8. Cr-enriched yeast: beyond fibers for the management of postprandial glycemic response to bread.
    Yanni AE, Stamataki N, Stoupaki M, Konstantopoulos P, Pateras I, Tentolouris N, Perrea D, T Karathanos V.
    Eur J Nutr; 2017 Jun; 56(4):1445-1453. PubMed ID: 26913854
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  • 10. Glycemic responses of oat bran products in type 2 diabetic patients.
    Tapola N, Karvonen H, Niskanen L, Mikola M, Sarkkinen E.
    Nutr Metab Cardiovasc Dis; 2005 Aug; 15(4):255-61. PubMed ID: 16054549
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  • 11. Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats.
    Brites CM, Trigo MJ, Carrapiço B, Alviña M, Bessa RJ.
    Nutr Res; 2011 Apr; 31(4):302-8. PubMed ID: 21530804
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  • 12. Carbohydrate-rich foods: glycaemic indices and the effect of constituent macronutrients.
    Widanagamage RD, Ekanayake S, Welihinda J.
    Int J Food Sci Nutr; 2009 Apr; 60 Suppl 4():215-23. PubMed ID: 19418327
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  • 15. Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes.
    Jenkins AL, Jenkins DJ, Zdravkovic U, Würsch P, Vuksan V.
    Eur J Clin Nutr; 2002 Jul; 56(7):622-8. PubMed ID: 12080401
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  • 16. Post-prandial responses to cereal products enriched with barley beta-glucan.
    Casiraghi MC, Garsetti M, Testolin G, Brighenti F.
    J Am Coll Nutr; 2006 Aug; 25(4):313-20. PubMed ID: 16943453
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  • 17. Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products.
    Tosh SM.
    Eur J Clin Nutr; 2013 Apr; 67(4):310-7. PubMed ID: 23422921
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  • 18. Glycemic effect of oat and barley beta-glucan when incorporated into a snack bar: a dose escalation study.
    Panahi S, Ezatagha A, Jovanovski E, Jenkins A, Temelli F, Vasanthan T, Vuksan V.
    J Am Coll Nutr; 2014 Apr; 33(6):442-9. PubMed ID: 25127170
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  • 19. Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.
    Keogh JB, Lau CW, Noakes M, Bowen J, Clifton PM.
    Eur J Clin Nutr; 2007 May; 61(5):597-604. PubMed ID: 17164830
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  • 20. Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products.
    Verardo V, Riciputi Y, Messia MC, Vallicelli M, Falasca L, Marconi E, Caboni MF.
    Int J Food Sci Nutr; 2011 May; 62(3):262-9. PubMed ID: 21138406
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