These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

301 related items for PubMed ID: 20870005

  • 1. Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data.
    Feás X, Pires J, Iglesias A, Estevinho ML.
    Food Chem Toxicol; 2010 Dec; 48(12):3462-70. PubMed ID: 20870005
    [Abstract] [Full Text] [Related]

  • 2. Organic honey from Trás-Os-Montes region (Portugal): chemical, palynological, microbiological and bioactive compounds characterization.
    Estevinho LM, Feás X, Seijas JA, Pilar Vázquez-Tato M.
    Food Chem Toxicol; 2012 Feb; 50(2):258-64. PubMed ID: 22019893
    [Abstract] [Full Text] [Related]

  • 3. Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal.
    Gomes S, Dias LG, Moreira LL, Rodrigues P, Estevinho L.
    Food Chem Toxicol; 2010 Feb; 48(2):544-8. PubMed ID: 19909782
    [Abstract] [Full Text] [Related]

  • 4. Honey collected from different floras of Chandigarh Tricity: a comparative study involving physicochemical parameters and biochemical activities.
    Kumar P, Sindhu RK, Narayan S, Singh I.
    J Diet Suppl; 2010 Dec; 7(4):303-13. PubMed ID: 22432560
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulteration.
    Pasias IN, Kiriakou IK, Proestos C.
    Food Chem; 2017 Aug 15; 229():425-431. PubMed ID: 28372195
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Evolution of hydroxymethylfurfural content of honeys from different climates: influence of induced granulation.
    Cavia MM, Alvarez C, Huidobro JF, Fernández-Muiño MA, Sancho MT.
    Int J Food Sci Nutr; 2008 Feb 15; 59(1):88-94. PubMed ID: 18097847
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Impact of Different Storage Regimes on the Levels of Physicochemical Characteristics, Especially Free Acidity in Talh (Acacia gerrardii Benth.) Honey.
    Raweh HSA, Badjah-Hadj-Ahmed AY, Iqbal J, Alqarni AS.
    Molecules; 2022 Sep 13; 27(18):. PubMed ID: 36144694
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 16.