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462 related items for PubMed ID: 20875564

  • 1. Determination of catechins and caffeine in proposed green tea standard reference materials by liquid chromatography-particle beam/electron ionization mass spectrometry (LC-PB/EIMS).
    Castro J, Pregibon T, Chumanov K, Marcus RK.
    Talanta; 2010 Oct 15; 82(5):1687-95. PubMed ID: 20875564
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  • 2. Electron-impact and glow-discharge ionization LC-MS analysis of green tea tincture.
    Venzie JL, Castro J, Balarama Krishna MV, Nelson DM, Marcus RK.
    Anal Bioanal Chem; 2007 Jan 15; 387(1):321-33. PubMed ID: 17139484
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  • 9. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ, Ahmed S, Kavalier A, Lyles JT, Kennelly EJ.
    J Food Sci; 2010 Aug 01; 75(6):C541-8. PubMed ID: 20722909
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  • 17. [Study on the analytical methods of catechins in tea and green tea polyphenol samples by high performance liquid chromatography].
    Dai J, Wang HX, Chen SW, Tang J.
    Se Pu; 2001 Sep 01; 19(5):398-402. PubMed ID: 12545432
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  • 19. Stability of tea catechins in the breadmaking process.
    Wang R, Zhou W.
    J Agric Food Chem; 2004 Dec 29; 52(26):8224-9. PubMed ID: 15612821
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  • 20. Simultaneous determination of seven bioactive components in Oolong tea Camellia sinensis: quality control by chemical composition and HPLC fingerprints.
    Wang Y, Li Q, Wang Q, Li Y, Ling J, Liu L, Chen X, Bi K.
    J Agric Food Chem; 2012 Jan 11; 60(1):256-60. PubMed ID: 22098505
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