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Journal Abstract Search

462 related items for PubMed ID: 20875564

  • 21.
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  • 22. Preparation of partially decaffeinated instant green tea.
    Ye JH, Liang YR, Jin J, Liang HL, Du YY, Lu JL, Ye Q, Lin C.
    J Agric Food Chem; 2007 May 02; 55(9):3498-502. PubMed ID: 17407319
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  • 25. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
    Luca VS, Stan AM, Trifan A, Miron A, Aprotosoaie AC.
    Rev Med Chir Soc Med Nat Iasi; 2016 May 02; 120(2):457-63. PubMed ID: 27483735
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  • 29. Estimation of tea catechin levels using micellar electrokinetic chromatography: a quantitative approach.
    Liu CM, Chen CY, Lin YW.
    Food Chem; 2014 May 01; 150():145-50. PubMed ID: 24360431
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  • 30. Capillary liquid chromatography/electrospray mass spectrometry for the separation and detection of catechins in green tea and human plasma.
    Dalluge JJ, Nelson BC, Thomas JB, Welch MJ, Sander LC.
    Rapid Commun Mass Spectrom; 1997 May 01; 11(16):1753-6. PubMed ID: 9375410
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  • 32. Dynamic calibration approach for determining catechins and gallic acid in green tea using LC-ESI/MS.
    Bedner M, Duewer DL.
    Anal Chem; 2011 Aug 15; 83(16):6169-76. PubMed ID: 21780803
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  • 33. Simultaneous analysis of catechins, gallic acid, strictinin, and purine alkaloids in green tea by using catechol as an internal standard.
    Mizukami Y, Sawai Y, Yamaguchi Y.
    J Agric Food Chem; 2007 Jun 27; 55(13):4957-64. PubMed ID: 17530772
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  • 34. Tandem mass spectrometry studies of green tea catechins. Identification of three minor components in the polyphenolic extract of green tea.
    Miketova P, Schram KH, Whitney J, Li M, Huang R, Kerns E, Valcic S, Timmermann BN, Rourick R, Klohr S.
    J Mass Spectrom; 2000 Jul 27; 35(7):860-9. PubMed ID: 10934439
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  • 35. A novel convenient process to obtain a raw decaffeinated tea polyphenol fraction using a lignocellulose column.
    Sakanaka S.
    J Agric Food Chem; 2003 May 07; 51(10):3140-3. PubMed ID: 12720405
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  • 38. Stability of green tea catechins in commercial tea leaves during storage for 6 months.
    Friedman M, Levin CE, Lee SU, Kozukue N.
    J Food Sci; 2009 Mar 07; 74(2):H47-51. PubMed ID: 19323750
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  • 39. Green tea from purple leaf coloured tea clones in Kenya- their quality characteristics.
    Kilel EC, Faraj AK, Wanyoko JK, Wachira FN, Mwingirwa V.
    Food Chem; 2013 Nov 15; 141(2):769-75. PubMed ID: 23790846
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  • 40. Chemometrics-enhanced high performance liquid chromatography-diode array detection strategy for simultaneous determination of eight co-eluted compounds in ten kinds of Chinese teas using second-order calibration method based on alternating trilinear decomposition algorithm.
    Yin XL, Wu HL, Gu HW, Zhang XH, Sun YM, Hu Y, Liu L, Rong QM, Yu RQ.
    J Chromatogr A; 2014 Oct 17; 1364():151-62. PubMed ID: 25223614
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