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Journal Abstract Search

197 related items for PubMed ID: 20877223

  • 21. Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars.
    Schmitzer V, Slatnar A, Mikulic-Petkovsek M, Veberic R, Krska B, Stampar F.
    J Sci Food Agric; 2011 Mar 30; 91(5):860-6. PubMed ID: 21384353
    [Abstract] [Full Text] [Related]

  • 22. Accumulation of antioxidants in apricot fruit through ripening: characterization of a genotype with enhanced functional properties.
    Hegedüs A, Pfeiffer P, Papp N, Abrankó L, Blázovics A, Pedryc A, Stefanovits-Bányai E.
    Biol Res; 2011 Mar 30; 44(4):339-44. PubMed ID: 22446596
    [Abstract] [Full Text] [Related]

  • 23. From genotype to apricot fruit quality: the antioxidant properties contribution.
    Leccese A, Bartolini S, Viti R.
    Plant Foods Hum Nutr; 2012 Dec 30; 67(4):317-25. PubMed ID: 23054392
    [Abstract] [Full Text] [Related]

  • 24. Contribution of individual polyphenolics to total antioxidant capacity of plums.
    Chun OK, Kim DO, Moon HY, Kang HG, Lee CY.
    J Agric Food Chem; 2003 Dec 03; 51(25):7240-5. PubMed ID: 14640564
    [Abstract] [Full Text] [Related]

  • 25. The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition.
    Proteggente AR, Pannala AS, Paganga G, Van Buren L, Wagner E, Wiseman S, Van De Put F, Dacombe C, Rice-Evans CA.
    Free Radic Res; 2002 Feb 03; 36(2):217-33. PubMed ID: 11999391
    [Abstract] [Full Text] [Related]

  • 26. Antioxidant capacity and phenolic composition of leaves from 10 Bene (Pistacia atlantica subsp. kurdica) genotypes.
    Hatamnia AA, Rostamzad A, Hosseini M, Abbaspour N, Darvishzadeh R, Malekzadeh P, Aminzadeh BM.
    Nat Prod Res; 2016 Feb 03; 30(5):600-4. PubMed ID: 25853287
    [Abstract] [Full Text] [Related]

  • 27. Thinned stone fruits are a source of polyphenols and antioxidant compounds.
    Redondo D, Arias E, Oria R, Venturini ME.
    J Sci Food Agric; 2017 Feb 03; 97(3):902-910. PubMed ID: 27219821
    [Abstract] [Full Text] [Related]

  • 28. Antioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.).
    Grygorieva O, Kucharska AZ, Piórecki N, Klymenko S, Vergun O, Brindza J.
    Acta Sci Pol Technol Aliment; 2018 Feb 03; 17(2):117-124. PubMed ID: 29803213
    [Abstract] [Full Text] [Related]

  • 29. Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau.
    Yang XJ, Dang B, Fan MT.
    Molecules; 2018 Apr 11; 23(4):. PubMed ID: 29641469
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  • 33. Physical characters and antioxidant, sugar, and mineral nutrient contents in fruit from 29 apricot (Prunus armeniaca L.) cultivars and hybrids.
    Drogoudi PD, Vemmos S, Pantelidis G, Petri E, Tzoutzoukou C, Karayiannis I.
    J Agric Food Chem; 2008 Nov 26; 56(22):10754-60. PubMed ID: 18975966
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  • 34. Phenolic profiling and antioxidant capacity of Calligonum azel Maire, a Tunisian desert plant.
    Bannour M, Fellah B, Rocchetti G, Ashi-Smiti S, Lachenmeier DW, Lucini L, Khadhri A.
    Food Res Int; 2017 Nov 26; 101():148-154. PubMed ID: 28941677
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  • 35. Phenolic compounds are highly correlated to the antioxidant capacity of genotypes of Oenocarpus distichus Mart. fruits.
    Brabo de Sousa SH, de Andrade Mattietto R, Campos Chisté R, Carvalho AV.
    Food Res Int; 2018 Jun 26; 108():405-412. PubMed ID: 29735073
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  • 37. Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries.
    Sellappan S, Akoh CC, Krewer G.
    J Agric Food Chem; 2002 Apr 10; 50(8):2432-8. PubMed ID: 11929309
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  • 38. New Findings in Prunus padus L. Fruits as a Source of Natural Compounds: Characterization of Metabolite Profiles and Preliminary Evaluation of Antioxidant Activity.
    Donno D, Mellano MG, De Biaggi M, Riondato I, Rakotoniaina EN, Beccaro GL.
    Molecules; 2018 Mar 22; 23(4):. PubMed ID: 29565317
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  • 39. Some analytical assays for the determination of bioactivity of exotic fruits.
    Gorinstein S, Haruenkit R, Poovarodom S, Vearasilp S, Ruamsuke P, Namiesnik J, Leontowicz M, Leontowicz H, Suhaj M, Sheng GP.
    Phytochem Anal; 2010 Mar 22; 21(4):355-62. PubMed ID: 20183860
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  • 40. The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of purée obtained from commercial tomato varieties.
    Jeż M, Wiczkowski W, Zielińska D, Białobrzewski I, Błaszczak W.
    Food Chem; 2018 Sep 30; 261():201-209. PubMed ID: 29739583
    [Abstract] [Full Text] [Related]

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