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Journal Abstract Search

185 related items for PubMed ID: 20878697

  • 1. Medicinal and edible lignicolous fungi as natural sources of antioxidative and antibacterial agents.
    Karaman M, Jovin E, Malbasa R, Matavuly M, Popović M.
    Phytother Res; 2010 Oct; 24(10):1473-81. PubMed ID: 20878697
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant properties of several medicinal mushrooms.
    Mau JL, Lin HC, Chen CC.
    J Agric Food Chem; 2002 Oct 09; 50(21):6072-7. PubMed ID: 12358482
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  • 3. Wild-growing lignicolous mushroom species as sources of novel agents with antioxidative and antibacterial potentials.
    Karaman M, Stahl M, Vulić J, Vesić M, Canadanović-Brunet J.
    Int J Food Sci Nutr; 2014 May 09; 65(3):311-9. PubMed ID: 24295284
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  • 4. Antibacterial and antioxidant activities of hydroalcoholic stem bark extract of Schotia latifolia Jacq.
    Oyedemi SO, Afolayan AJ.
    Asian Pac J Trop Med; 2011 Dec 09; 4(12):952-8. PubMed ID: 22118030
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  • 5. Comparison of the Composition and Antioxidant Activities of Phenolics from the Fruiting Bodies of Cultivated Asian Culinary-Medicinal Mushrooms.
    Lin S, Ching LT, Ke X, Cheung PC.
    Int J Med Mushrooms; 2016 Dec 09; 18(10):871-881. PubMed ID: 27910755
    [Abstract] [Full Text] [Related]

  • 6. Radical scavenging, antibacterial, and antiproliferative activities of Melissa officinalis L. extracts.
    Canadanović-Brunet J, Cetković G, Djilas S, Tumbas V, Bogdanović G, Mandić A, Markov S, Cvetković D, Canadanović V.
    J Med Food; 2008 Mar 09; 11(1):133-43. PubMed ID: 18361749
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  • 7. Species of Genus Ganoderma (Agaricomycetes) Fermentation Broth: A Novel Antioxidant and Antimicrobial Agent.
    Cilerdzic J, Kosanic M, Stajić M, Vukojevic J, Ranković B.
    Int J Med Mushrooms; 2016 Mar 09; 18(5):397-404. PubMed ID: 27649601
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  • 8. Nutritional values and antioxidant potential of some edible mushrooms of Kashmir valley.
    Boda RH, Wani AH, Zargar MA, Ganie BA, Wani BA, Ganie SA.
    Pak J Pharm Sci; 2012 Jul 09; 25(3):623-7. PubMed ID: 22713951
    [Abstract] [Full Text] [Related]

  • 9. Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants.
    Akinmoladun AC, Obuotor EM, Farombi EO.
    J Med Food; 2010 Apr 09; 13(2):444-51. PubMed ID: 20192848
    [Abstract] [Full Text] [Related]

  • 10. Antimicrobial and antioxidant activities of mycelia of 10 wild mushroom species.
    Kalyoncu F, Oskay M, Sağlam H, Erdoğan TF, Tamer AU.
    J Med Food; 2010 Apr 09; 13(2):415-9. PubMed ID: 20192845
    [Abstract] [Full Text] [Related]

  • 11. Antioxidant activity of selected plant species; potential new sources of natural antioxidants.
    Nićiforović N, Mihailović V, Masković P, Solujić S, Stojković A, Pavlović Muratspahić D.
    Food Chem Toxicol; 2010 Nov 09; 48(11):3125-30. PubMed ID: 20728497
    [Abstract] [Full Text] [Related]

  • 12. DPPH, ABTS free radical scavenging, antibacterial and phytochemical evaluation of crude methanolic extract and subsequent fractions of Chenopodium botrys aerial parts.
    Ullah F, Iqbal N, Ayaz M, Sadiq A, Ullah I, Ahmad S, Imran M.
    Pak J Pharm Sci; 2017 May 09; 30(3):761-766. PubMed ID: 28653919
    [Abstract] [Full Text] [Related]

  • 13. Antioxidant and antibacterial activities of selected varieties of thai mango seed extract.
    Khammuang S, Sarnthima R.
    Pak J Pharm Sci; 2011 Jan 09; 24(1):37-42. PubMed ID: 21190916
    [Abstract] [Full Text] [Related]

  • 14. Free-radical scavenging and mitochondrial antioxidant activities of Reishi-Ganoderma lucidum (Curt: Fr) P. Karst and Arogyapacha-Trichopus zeylanicus Gaertn extracts.
    Cherian E, Sudheesh NP, Janardhanan KK, Patani G.
    J Basic Clin Physiol Pharmacol; 2009 Jan 09; 20(4):289-307. PubMed ID: 20214017
    [Abstract] [Full Text] [Related]

  • 15. Antimicrobial and antioxidant activities of Russula delica Fr.
    Yaltirak T, Aslim B, Ozturk S, Alli H.
    Food Chem Toxicol; 2009 Aug 09; 47(8):2052-6. PubMed ID: 19481130
    [Abstract] [Full Text] [Related]

  • 16. Comparison of antioxidant capacities of Ganoderma lucidum (Curtis) P. Karst and Funalia trogii (Berk.) Bondartsev & Singer by using different in vitro methods.
    Yegenoglu H, Aslim B, Oke F.
    J Med Food; 2011 May 09; 14(5):512-6. PubMed ID: 21314365
    [Abstract] [Full Text] [Related]

  • 17. Phenolic compound concentration and antioxidant activities of edible and medicinal mushrooms from Korea.
    Kim MY, Seguin P, Ahn JK, Kim JJ, Chun SC, Kim EH, Seo SH, Kang EY, Kim SL, Park YJ, Ro HM, Chung IM.
    J Agric Food Chem; 2008 Aug 27; 56(16):7265-70. PubMed ID: 18616260
    [Abstract] [Full Text] [Related]

  • 18. Evaluation of the Antibacterial Activity of 75 Mushrooms Collected in the Vicinity of Oxford, Ohio (USA).
    Hassan F, Ni S, Becker TL, Kinstedt CM, Abdul-Samad JL, Actis LA, Kennedy MA.
    Int J Med Mushrooms; 2019 Aug 27; 21(2):131-141. PubMed ID: 30806220
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant properties of extracts of wild medicinal mushroom species from Croatia.
    Piljac-Zegarac J, Samec D, Piljac A, Mesić A, Tkalcec Z.
    Int J Med Mushrooms; 2011 Aug 27; 13(3):257-63. PubMed ID: 22135877
    [Abstract] [Full Text] [Related]

  • 20. Screening of antioxidant, antimicrobial activities and chemical contents of edible mushrooms wildly grown in the black sea region of Turkey.
    Ozen T, Darcan C, Aktop O, Turkekul I.
    Comb Chem High Throughput Screen; 2011 Feb 27; 14(2):72-84. PubMed ID: 20958253
    [Abstract] [Full Text] [Related]

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