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Journal Abstract Search

110 related items for PubMed ID: 2088812

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  • 2. Reversal of the arrhythmogenic effects of long-term saturated fatty acid intake by dietary n-3 and n-6 polyunsaturated fatty acids.
    McLennan PL, Abeywardena MY, Charnock JS.
    Am J Clin Nutr; 1990 Jan; 51(1):53-8. PubMed ID: 2296929
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  • 5. Nutritional recommendations for n-3 polyunsaturated fatty acids and the challenge to the food industry.
    Barlow SM, Young FV, Duthie IF.
    Proc Nutr Soc; 1990 Feb; 49(1):13-21. PubMed ID: 2190224
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  • 6. [Nutrition and health--fish fatty acids against fatal coronary heart disease].
    de Vries J.
    Ned Tijdschr Geneeskd; 2003 Feb 01; 147(5):222; author reply 222-3. PubMed ID: 12645358
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  • 8. Vitamin E requirement of adult cats increases slightly with high dietary intake of polyunsaturated fatty acids.
    Hendriks WH, Wu YB, Shields RG, Newcomb M, Rutherfurd KJ, Belay T, Wilson J.
    J Nutr; 2002 Jun 01; 132(6 Suppl 2):1613S-5S. PubMed ID: 12042472
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  • 9. Antiarrhythmic effects of n-3 polyunsaturated fatty acids.
    Wongcharoen W, Chattipakorn N.
    Asia Pac J Clin Nutr; 2005 Jun 01; 14(4):307-12. PubMed ID: 16326636
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  • 10. Dietary fatty acids and protection against experimental cardiac arrhythmias in rats.
    Topping D.
    Nutr Rev; 1993 Sep 01; 51(9):271-3. PubMed ID: 8247419
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  • 11. Effect of fish consumption compared to intake of fish oil.
    Deslypere JP.
    Bibl Nutr Dieta; 1990 Sep 01; (46):53-69. PubMed ID: 2275714
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  • 12. The pro- or antiarrhythmic actions of polyunsaturated fatty acids and of cholesterol.
    Coronel R.
    Pharmacol Ther; 2017 Aug 01; 176():40-47. PubMed ID: 28167219
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  • 14. Polyunsaturated fatty acids in the food chain in Europe.
    Sanders TA.
    Am J Clin Nutr; 2000 Jan 01; 71(1 Suppl):176S-8S. PubMed ID: 10617968
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  • 15. Differential effects of various oil diets on the risk of cardiac arrhythmias in rats.
    Isensee H, Jacob R.
    J Cardiovasc Risk; 1994 Dec 01; 1(4):353-9. PubMed ID: 7542556
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  • 19. Dietary modulation of omega-3/omega-6 polyunsaturated fatty acid ratios in patients with breast cancer.
    Bagga D, Capone S, Wang HJ, Heber D, Lill M, Chap L, Glaspy JA.
    J Natl Cancer Inst; 1997 Aug 06; 89(15):1123-31. PubMed ID: 9262250
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