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Journal Abstract Search

174 related items for PubMed ID: 20888667

  • 1. Transcriptional analysis in high-anthocyanin tomatoes reveals synergistic effect of Aft and atv genes.
    Povero G, Gonzali S, Bassolino L, Mazzucato A, Perata P.
    J Plant Physiol; 2011 Feb 15; 168(3):270-9. PubMed ID: 20888667
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  • 2. Accumulation of anthocyanins in tomato skin extends shelf life.
    Bassolino L, Zhang Y, Schoonbeek HJ, Kiferle C, Perata P, Martin C.
    New Phytol; 2013 Nov 15; 200(3):650-655. PubMed ID: 24102530
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  • 3. Anthocyanin Fruit encodes an R2R3-MYB transcription factor, SlAN2-like, activating the transcription of SlMYBATV to fine-tune anthocyanin content in tomato fruit.
    Yan S, Chen N, Huang Z, Li D, Zhi J, Yu B, Liu X, Cao B, Qiu Z.
    New Phytol; 2020 Mar 15; 225(5):2048-2063. PubMed ID: 31625612
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  • 4. A Transcriptional Network Promotes Anthocyanin Biosynthesis in Tomato Flesh.
    Sun C, Deng L, Du M, Zhao J, Chen Q, Huang T, Jiang H, Li CB, Li C.
    Mol Plant; 2020 Jan 06; 13(1):42-58. PubMed ID: 31678614
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  • 5. Alternative Splicing in the Anthocyanin Fruit Gene Encoding an R2R3 MYB Transcription Factor Affects Anthocyanin Biosynthesis in Tomato Fruits.
    Colanero S, Tagliani A, Perata P, Gonzali S.
    Plant Commun; 2020 Jan 13; 1(1):100006. PubMed ID: 33404542
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  • 6. The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit.
    Catola S, Castagna A, Santin M, Calvenzani V, Petroni K, Mazzucato A, Ranieri A.
    Planta; 2017 Aug 13; 246(2):263-275. PubMed ID: 28516293
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  • 7. ANTHOCYANIN1 from Solanum chilense is more efficient in accumulating anthocyanin metabolites than its Solanum lycopersicum counterpart in association with the ANTHOCYANIN FRUIT phenotype of tomato.
    Schreiber G, Reuveni M, Evenor D, Oren-Shamir M, Ovadia R, Sapir-Mir M, Bootbool-Man A, Nahon S, Shlomo H, Chen L, Levin I.
    Theor Appl Genet; 2012 Feb 13; 124(2):295-307. PubMed ID: 21947299
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  • 8. Novel phenotypes related to the breeding of purple-fruited tomatoes and effect of peel extracts on human cancer cell proliferation.
    Mazzucato A, Willems D, Bernini R, Picarella ME, Santangelo E, Ruiu F, Tilesi F, Soressi GP.
    Plant Physiol Biochem; 2013 Nov 13; 72():125-33. PubMed ID: 23769702
    [Abstract] [Full Text] [Related]

  • 9. Novel R2R3 MYB transcription factors regulate anthocyanin synthesis in Aubergine tomato plants.
    Menconi J, Perata P, Gonzali S.
    BMC Plant Biol; 2023 Mar 20; 23(1):148. PubMed ID: 36935480
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  • 10. A putative R3 MYB repressor is the candidate gene underlying atroviolacium, a locus for anthocyanin pigmentation in tomato fruit.
    Cao X, Qiu Z, Wang X, Van Giang T, Liu X, Wang J, Wang X, Gao J, Guo Y, Du Y, Wang G, Huang Z.
    J Exp Bot; 2017 Dec 16; 68(21-22):5745-5758. PubMed ID: 29186488
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  • 14. In pursuit of purple: anthocyanin biosynthesis in fruits of the tomato clade.
    Menconi J, Perata P, Gonzali S.
    Trends Plant Sci; 2024 May 16; 29(5):589-604. PubMed ID: 38177013
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  • 15. SlMYB7, an AtMYB4-Like R2R3-MYB Transcription Factor, Inhibits Anthocyanin Accumulation in Solanum lycopersicum Fruits.
    Zhang L, Duan Z, Ma S, Sun S, Sun M, Xiao Y, Ni N, Irfan M, Chen L, Sun Y.
    J Agric Food Chem; 2023 Dec 06; 71(48):18758-18768. PubMed ID: 38012529
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  • 16. Comparative transcriptome analysis of differentially expressed genes between the fruit peel and flesh of the purple tomato cultivar 'Indigo Rose'.
    Liu X, Huang Y, Qiu Z, Gong H.
    Plant Signal Behav; 2020 Jun 02; 15(6):1752534. PubMed ID: 32338177
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  • 17. Blue and UV-B light synergistically induce anthocyanin accumulation by co-activating nitrate reductase gene expression in Anthocyanin fruit (Aft) tomato.
    Kim MJ, Kim P, Chen Y, Chen B, Yang J, Liu X, Kawabata S, Wang Y, Li Y.
    Plant Biol (Stuttg); 2021 May 02; 23 Suppl 1():210-220. PubMed ID: 32492761
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