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Journal Abstract Search

380 related items for PubMed ID: 20932087

  • 1. Viable but nonculturable state of foodborne pathogens in grapefruit juice: a study of laboratory.
    Nicolò MS, Gioffrè A, Carnazza S, Platania G, Silvestro ID, Guglielmino SP.
    Foodborne Pathog Dis; 2011 Jan; 8(1):11-7. PubMed ID: 20932087
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  • 3. Environmental and physico-chemical factors induce VBNC state in Listeria monocytogenes.
    Besnard V, Federighi M, Declerq E, Jugiau F, Cappelier JM.
    Vet Res; 2002 Jan; 33(4):359-70. PubMed ID: 12199363
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  • 4. Application of antimicrobial ice for reduction of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes) on the surface of fish.
    Shin JH, Chang S, Kang DH.
    J Appl Microbiol; 2004 Jan; 97(5):916-22. PubMed ID: 15479406
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  • 5. Viable but Nonculturable Escherichia coli O157:H7 and Salmonella enterica in Fresh Produce: Rapid Determination by Loop-Mediated Isothermal Amplification Coupled with a Propidium Monoazide Treatment.
    Han L, Wang K, Ma L, Delaquis P, Bach S, Feng J, Lu X.
    Appl Environ Microbiol; 2020 Mar 18; 86(7):. PubMed ID: 32005729
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  • 7. Detection and Verification of the Viable but Nonculturable (VBNC) State of Escherichia coli O157:H7 and Listeria monocytogenes Using Flow Cytometry and Standard Plating.
    Afari GK, Hung YC.
    J Food Sci; 2018 Jul 18; 83(7):1913-1920. PubMed ID: 29905952
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  • 9. Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice.
    Park IK, Ha JW, Kang DH.
    BMC Microbiol; 2017 May 19; 17(1):117. PubMed ID: 28525985
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  • 10. Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice.
    Moon KD, Delaquis P, Toivonen P, Stanich K.
    Food Microbiol; 2006 Apr 19; 23(2):169-74. PubMed ID: 16943001
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  • 11. Thermal tolerance of acid-adapted and unadapted Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in cantaloupe juice and watermelon juice.
    Sharma M, Adler BB, Harrison MD, Beuchat LR.
    Lett Appl Microbiol; 2005 Apr 19; 41(6):448-53. PubMed ID: 16305669
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  • 12. Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA.
    Ukuku DO, Zhang H, Huang L.
    Foodborne Pathog Dis; 2009 May 19; 6(4):487-94. PubMed ID: 19415973
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  • 13. Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system.
    Jablasone J, Warriner K, Griffiths M.
    Int J Food Microbiol; 2005 Mar 01; 99(1):7-18. PubMed ID: 15718025
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  • 14. Robustness of fermented carrot juice against Listeria monocytogenes, Salmonella Typhimurium and Escherichia coli O157:H7.
    Van Beeck W, Verschueren C, Wuyts S, van den Broek MFL, Uyttendaele M, Lebeer S.
    Int J Food Microbiol; 2020 Dec 16; 335():108854. PubMed ID: 32971301
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  • 15. Viable-but-Nonculturable Listeria monocytogenes and Salmonella enterica Serovar Thompson Induced by Chlorine Stress Remain Infectious.
    Highmore CJ, Warner JC, Rothwell SD, Wilks SA, Keevil CW.
    mBio; 2018 Apr 17; 9(2):. PubMed ID: 29666286
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  • 20. Growth inhibition of foodborne pathogens by kimchi prepared with bacteriocin-producing starter culture.
    Chang JY, Chang HC.
    J Food Sci; 2011 Apr 17; 76(1):M72-8. PubMed ID: 21535696
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