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Journal Abstract Search
557 related items for PubMed ID: 20933071
1. In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid. Sato Y, Itagaki S, Kurokawa T, Ogura J, Kobayashi M, Hirano T, Sugawara M, Iseki K. Int J Pharm; 2011 Jan 17; 403(1-2):136-8. PubMed ID: 20933071 [Abstract] [Full Text] [Related]
2. Inhibition of DNA methylation by caffeic acid and chlorogenic acid, two common catechol-containing coffee polyphenols. Lee WJ, Zhu BT. Carcinogenesis; 2006 Feb 17; 27(2):269-77. PubMed ID: 16081510 [Abstract] [Full Text] [Related]
3. Anti-hepatitis B virus activity of chlorogenic acid, quinic acid and caffeic acid in vivo and in vitro. Wang GF, Shi LP, Ren YD, Liu QF, Liu HF, Zhang RJ, Li Z, Zhu FH, He PL, Tang W, Tao PZ, Li C, Zhao WM, Zuo JP. Antiviral Res; 2009 Aug 17; 83(2):186-90. PubMed ID: 19463857 [Abstract] [Full Text] [Related]
4. Transepithelial transport of chlorogenic acid, caffeic acid, and their colonic metabolites in intestinal caco-2 cell monolayers. Konishi Y, Kobayashi S. J Agric Food Chem; 2004 May 05; 52(9):2518-26. PubMed ID: 15113150 [Abstract] [Full Text] [Related]
5. Effects of chlorogenic acid and its metabolites on the sleep-wakefulness cycle in rats. Shinomiya K, Omichi J, Ohnishi R, Ito H, Yoshida T, Kamei C. Eur J Pharmacol; 2004 Nov 19; 504(3):185-9. PubMed ID: 15541420 [Abstract] [Full Text] [Related]
6. Absorption and metabolism of caffeic acid and chlorogenic acid in the small intestine of rats. Lafay S, Morand C, Manach C, Besson C, Scalbert A. Br J Nutr; 2006 Jul 19; 96(1):39-46. PubMed ID: 16869989 [Abstract] [Full Text] [Related]
7. Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy. Stalmach A, Steiling H, Williamson G, Crozier A. Arch Biochem Biophys; 2010 Sep 01; 501(1):98-105. PubMed ID: 20226754 [Abstract] [Full Text] [Related]
10. Uptake and metabolism of hydroxycinnamic acids (chlorogenic, caffeic, and ferulic acids) by HepG2 cells as a model of the human liver. Mateos R, Goya L, Bravo L. J Agric Food Chem; 2006 Nov 15; 54(23):8724-32. PubMed ID: 17090113 [Abstract] [Full Text] [Related]