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Journal Abstract Search

453 related items for PubMed ID: 20934260

  • 1. Influence of vacuum or high-oxygen modified atmosphere packaging on quality of beef M. longissimus dorsi steaks after different ageing times.
    Lagerstedt Å, Lundström K, Lindahl G.
    Meat Sci; 2011 Feb; 87(2):101-6. PubMed ID: 20934260
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  • 4. Effects of different packaging atmospheres and injection-enhancement on beef tenderness, sensory attributes, desmin degradation, and display color.
    Grobbel JP, Dikeman ME, Hunt MC, Milliken GA.
    J Anim Sci; 2008 Oct; 86(10):2697-710. PubMed ID: 18502880
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  • 7. Influence of vacuum skin packaging on color stability of beef longissimus lumborum compared with vacuum and high-oxygen modified atmosphere packaging.
    Li X, Lindahl G, Zamaratskaia G, Lundström K.
    Meat Sci; 2012 Dec; 92(4):604-9. PubMed ID: 22748308
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  • 15. Effects of zilpaterol hydrochloride feeding duration on crossbred beef semimembranosus steak color in aerobic or modified atmosphere packaging.
    Gunderson JA, Hunt MC, Houser TA, Boyle EA, Dikeman ME, Johnson DE, VanOverbeke DL, Hilton GG, Brooks C, Killefer J, Allen DM, Streeter MN, Nichols WT, Hutcheson JP, Yates DA.
    J Anim Sci; 2009 Nov; 87(11):3739-50. PubMed ID: 19465492
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  • 16. Effects of chilling rate and spray-chilling on weight loss and tenderness in beef strip loin steaks.
    Prado CS, de Felício PE.
    Meat Sci; 2010 Oct; 86(2):430-5. PubMed ID: 20647150
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  • 17. Colour, lipid and protein stability of Rhea americana meat during air- and vacuum-packaged storage: influence of muscle on oxidative processes.
    Filgueras RS, Gatellier P, Aubry L, Thomas A, Bauchart D, Durand D, Zambiazi RC, Santé-Lhoutellier V.
    Meat Sci; 2010 Nov; 86(3):665-73. PubMed ID: 20659783
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