These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

633 related items for PubMed ID: 20938439

  • 1. Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome--LIPGENE: a European randomized dietary intervention study.
    Tierney AC, McMonagle J, Shaw DI, Gulseth HL, Helal O, Saris WH, Paniagua JA, Gołąbek-Leszczyñska I, Defoort C, Williams CM, Karsltröm B, Vessby B, Dembinska-Kiec A, López-Miranda J, Blaak EE, Drevon CA, Gibney MJ, Lovegrove JA, Roche HM.
    Int J Obes (Lond); 2011 Jun; 35(6):800-9. PubMed ID: 20938439
    [Abstract] [Full Text] [Related]

  • 2. Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE study.
    Yubero-Serrano EM, Delgado-Lista J, Tierney AC, Perez-Martinez P, Garcia-Rios A, Alcala-Diaz JF, Castaño JP, Tinahones FJ, Drevon CA, Defoort C, Blaak EE, Dembinska-Kieć A, Risérus U, Lovegrove JA, Perez-Jimenez F, Roche HM, Lopez-Miranda J.
    Am J Clin Nutr; 2015 Dec; 102(6):1509-17. PubMed ID: 26561628
    [Abstract] [Full Text] [Related]

  • 3. Effects of dietary fat modification on skeletal muscle fatty acid handling in the metabolic syndrome.
    van Hees AM, Saris WH, Hul GB, Schaper NC, Timmerman BE, Lovegrove JA, Roche HM, Blaak EE.
    Int J Obes (Lond); 2010 May; 34(5):859-70. PubMed ID: 20125104
    [Abstract] [Full Text] [Related]

  • 4. A low-fat high-carbohydrate diet supplemented with long-chain n-3 PUFA reduces the risk of the metabolic syndrome.
    Paniagua JA, Pérez-Martinez P, Gjelstad IM, Tierney AC, Delgado-Lista J, Defoort C, Blaak EE, Risérus U, Drevon CA, Kiec-Wilk B, Lovegrove JA, Roche HM, López-Miranda J, LIPGENE Study Investigators.
    Atherosclerosis; 2011 Oct; 218(2):443-50. PubMed ID: 21839455
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Effect of dietary fat modification on subcutaneous white adipose tissue insulin sensitivity in patients with metabolic syndrome.
    Jimenez-Gomez Y, Cruz-Teno C, Rangel-Zuñiga OA, Peinado JR, Perez-Martinez P, Delgado-Lista J, Garcia-Rios A, Camargo A, Vazquez-Martinez R, Ortega-Bellido M, Perez-Jimenez F, Roche HM, Malagon MM, Lopez-Miranda J.
    Mol Nutr Food Res; 2014 Nov; 58(11):2177-88. PubMed ID: 25044988
    [Abstract] [Full Text] [Related]

  • 7. Role of dietary fats in the prevention and treatment of the metabolic syndrome.
    Nettleton JA, Jebb S, Risérus U, Koletzko B, Fleming J.
    Ann Nutr Metab; 2014 Nov; 64(2):167-78. PubMed ID: 25139638
    [Abstract] [Full Text] [Related]

  • 8. Adipose triglyceride lipase and hormone-sensitive lipase protein expression in subcutaneous adipose tissue is decreased after an isoenergetic low-fat high-complex carbohydrate diet in the metabolic syndrome.
    van Hees AM, Jocken JW, Essers Y, Roche HM, Saris WH, Blaak EE.
    Metabolism; 2012 Oct; 61(10):1404-12. PubMed ID: 22551950
    [Abstract] [Full Text] [Related]

  • 9. Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study.
    Petersson H, Risérus U, McMonagle J, Gulseth HL, Tierney AC, Morange S, Helal O, Shaw DI, Ruano JA, López-Miranda J, Kieć-Wilk B, Gołąbek I, Blaak EE, Saris WH, Drevon CA, Lovegrove JA, Roche HM, Basu S.
    Br J Nutr; 2010 Nov; 104(9):1357-62. PubMed ID: 20569506
    [Abstract] [Full Text] [Related]

  • 10. Metabolic syndrome from adolescence to early adulthood: effect of infancy-onset dietary counseling of low saturated fat: the Special Turku Coronary Risk Factor Intervention Project (STRIP).
    Nupponen M, Pahkala K, Juonala M, Magnussen CG, Niinikoski H, Rönnemaa T, Viikari JS, Saarinen M, Lagström H, Jula A, Simell O, Raitakari OT.
    Circulation; 2015 Feb 17; 131(7):605-13. PubMed ID: 25605660
    [Abstract] [Full Text] [Related]

  • 11. LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries.
    Shaw DI, Tierney AC, McCarthy S, Upritchard J, Vermunt S, Gulseth HL, Drevon CA, Blaak EE, Saris WH, Karlström B, Helal O, Defoort C, Gallego R, López-Miranda J, Siedlecka D, Malczewska-Malec M, Roche HM, Lovegrove JA.
    Br J Nutr; 2009 Mar 17; 101(5):750-9. PubMed ID: 18680629
    [Abstract] [Full Text] [Related]

  • 12. Dietary fat modifies the postprandial inflammatory state in subjects with metabolic syndrome: the LIPGENE study.
    Cruz-Teno C, Pérez-Martínez P, Delgado-Lista J, Yubero-Serrano EM, García-Ríos A, Marín C, Gómez P, Jiménez-Gómez Y, Camargo A, Rodríguez-Cantalejo F, Malagón MM, Pérez-Jiménez F, Roche HM, López-Miranda J.
    Mol Nutr Food Res; 2012 Jun 17; 56(6):854-65. PubMed ID: 22707261
    [Abstract] [Full Text] [Related]

  • 13. A high ratio of dietary n-3/n-6 polyunsaturated fatty acids improves obesity-linked inflammation and insulin resistance through suppressing activation of TLR4 in SD rats.
    Liu HQ, Qiu Y, Mu Y, Zhang XJ, Liu L, Hou XH, Zhang L, Xu XN, Ji AL, Cao R, Yang RH, Wang F.
    Nutr Res; 2013 Oct 17; 33(10):849-58. PubMed ID: 24074743
    [Abstract] [Full Text] [Related]

  • 14. Postprandial oxidative stress is modified by dietary fat: evidence from a human intervention study.
    Perez-Martinez P, Garcia-Quintana JM, Yubero-Serrano EM, Tasset-Cuevas I, Tunez I, Garcia-Rios A, Delgado-Lista J, Marin C, Perez-Jimenez F, Roche HM, Lopez-Miranda J.
    Clin Sci (Lond); 2010 Jun 15; 119(6):251-61. PubMed ID: 20420579
    [Abstract] [Full Text] [Related]

  • 15. Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study.
    Vafeiadou K, Weech M, Altowaijri H, Todd S, Yaqoob P, Jackson KG, Lovegrove JA.
    Am J Clin Nutr; 2015 Jul 15; 102(1):40-8. PubMed ID: 26016869
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Antioxidant system response is modified by dietary fat in adipose tissue of metabolic syndrome patients.
    Peña-Orihuela P, Camargo A, Rangel-Zuñiga OA, Perez-Martinez P, Cruz-Teno C, Delgado-Lista J, Yubero-Serrano EM, Paniagua JA, Tinahones FJ, Malagon MM, Roche HM, Perez-Jimenez F, Lopez-Miranda J.
    J Nutr Biochem; 2013 Oct 15; 24(10):1717-23. PubMed ID: 23647888
    [Abstract] [Full Text] [Related]

  • 18. Impact of dietary fat quantity and quality on skeletal muscle fatty acid metabolism in subjects with the metabolic syndrome.
    Jans A, van Hees AM, Gjelstad IM, Sparks LM, Tierney AC, Risérus U, Drevon CA, Schrauwen P, Roche HM, Blaak EE.
    Metabolism; 2012 Nov 15; 61(11):1554-65. PubMed ID: 22658938
    [Abstract] [Full Text] [Related]

  • 19. Dietary fat, insulin sensitivity and the metabolic syndrome.
    Riccardi G, Giacco R, Rivellese AA.
    Clin Nutr; 2004 Aug 15; 23(4):447-56. PubMed ID: 15297079
    [Abstract] [Full Text] [Related]

  • 20. Poly is more effective than monounsaturated fat for dietary management in the metabolic syndrome: The muffin study.
    Miller M, Sorkin JD, Mastella L, Sutherland A, Rhyne J, Donnelly P, Simpson K, Goldberg AP.
    J Clin Lipidol; 2016 Aug 15; 10(4):996-1003. PubMed ID: 27578132
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 32.