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Journal Abstract Search

221 related items for PubMed ID: 20942463

  • 21. Novel process of hydration, followed by incubation and thermal processing, for high isoflavone bioconversion in soybeans.
    Salces FR, Rostagno MA, Amaya-Farfan J.
    Food Res Int; 2019 Jul; 121():691-696. PubMed ID: 31108797
    [Abstract] [Full Text] [Related]

  • 22. Heterologous expression of a GH3 β-glucosidase from Neurospora crassa in Pichia pastoris with high purity and its application in the hydrolysis of soybean isoflavone glycosides.
    Pei X, Zhao J, Cai P, Sun W, Ren J, Wu Q, Zhang S, Tian C.
    Protein Expr Purif; 2016 Mar; 119():75-84. PubMed ID: 26596358
    [Abstract] [Full Text] [Related]

  • 23. Determination of isoflavones in soy and selected foods containing soy by extraction, saponification, and liquid chromatography: collaborative study.
    Klump SP, Allred MC, MacDonald JL, Ballam JM.
    J AOAC Int; 2001 Mar; 84(6):1865-83. PubMed ID: 11767157
    [Abstract] [Full Text] [Related]

  • 24. Soy isoflavones suppress invasiveness of breast cancer cells by the inhibition of NF-kappaB/AP-1-dependent and -independent pathways.
    Valachovicova T, Slivova V, Bergman H, Shuherk J, Sliva D.
    Int J Oncol; 2004 Nov; 25(5):1389-95. PubMed ID: 15492830
    [Abstract] [Full Text] [Related]

  • 25. Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans.
    Izumi T, Piskula MK, Osawa S, Obata A, Tobe K, Saito M, Kataoka S, Kubota Y, Kikuchi M.
    J Nutr; 2000 Jul; 130(7):1695-9. PubMed ID: 10867038
    [Abstract] [Full Text] [Related]

  • 26. Bioavailability of soy isoflavones in rats Part I: application of accurate methodology for studying the effects of gender and source of isoflavones.
    Sepehr E, Cooke G, Robertson P, Gilani GS.
    Mol Nutr Food Res; 2007 Jul; 51(7):799-812. PubMed ID: 17576640
    [Abstract] [Full Text] [Related]

  • 27. Molecular cloning and characterization of a novel β-glucosidase with high hydrolyzing ability for soybean isoflavone glycosides and glucose-tolerance from soil metagenomic library.
    Li G, Jiang Y, Fan XJ, Liu YH.
    Bioresour Technol; 2012 Nov; 123():15-22. PubMed ID: 22940294
    [Abstract] [Full Text] [Related]

  • 28. Heat and pH effects on the conjugated forms of genistin and daidzin isoflavones.
    Mathias K, Ismail B, Corvalan CM, Hayes KD.
    J Agric Food Chem; 2006 Oct 04; 54(20):7495-502. PubMed ID: 17002413
    [Abstract] [Full Text] [Related]

  • 29. Isoflavone Profiles and Kinetic Changes during Ultra-High Temperature Processing of Soymilk.
    Zhang Y, Chang SK.
    J Food Sci; 2016 Mar 04; 81(3):C593-9. PubMed ID: 26814612
    [Abstract] [Full Text] [Related]

  • 30. [Residues affecting hydrolysis of soy isoflavone glycosides, stability and catalytic properties of Thermotoga maritime β-glucosidase].
    Xue Y, Song X, Sun H, Cao Z.
    Prikl Biokhim Mikrobiol; 2013 Mar 04; 49(5):457-66. PubMed ID: 25474868
    [Abstract] [Full Text] [Related]

  • 31. Soybean ultrasound pre-treatment prior to soaking affects β-glucosidase activity, isoflavone profile and soaking time.
    Falcão HG, Handa CL, Silva MBR, de Camargo AC, Shahidi F, Kurozawa LE, Ida EI.
    Food Chem; 2018 Dec 15; 269():404-412. PubMed ID: 30100452
    [Abstract] [Full Text] [Related]

  • 32. Optimisation of soy flour fermentation parameters to produce β-glucosidase for bioconversion into aglycones.
    Handa CL, Couto UR, Vicensoti AH, Georgetti SR, Ida EI.
    Food Chem; 2014 Dec 15; 152():56-65. PubMed ID: 24444906
    [Abstract] [Full Text] [Related]

  • 33. Formation of succinyl genistin and succinyl daidzin by Bacillus species.
    Park CU, Jeong MK, Park MH, Yeu J, Park MS, Kim MJ, Ahn SM, Chang PS, Lee J.
    J Food Sci; 2010 Dec 15; 75(1):C128-33. PubMed ID: 20492143
    [Abstract] [Full Text] [Related]

  • 34. LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
    Wu Q, Wang M, Sciarappa WJ, Simon JE.
    J Agric Food Chem; 2004 May 19; 52(10):2763-9. PubMed ID: 15137811
    [Abstract] [Full Text] [Related]

  • 35. Deglycosylation patterns of isoflavones in soybean extracts inoculated with two enzymatically different strains of lactobacillus species.
    Lim YJ, Lim B, Kim HY, Kwon SJ, Eom SH.
    Enzyme Microb Technol; 2020 Jan 19; 132():109394. PubMed ID: 31731960
    [Abstract] [Full Text] [Related]

  • 36. Enhanced bioavailability of soy isoflavones by complexation with beta-cyclodextrin in rats.
    Lee SH, Kim YH, Yu HJ, Cho NS, Kim TH, Kim DC, Chung CB, Hwang YI, Kim KH.
    Biosci Biotechnol Biochem; 2007 Dec 19; 71(12):2927-33. PubMed ID: 18071265
    [Abstract] [Full Text] [Related]

  • 37. Method development and validation for isoflavones in soy germ pharmaceutical capsules using micellar electrokinetic chromatography.
    Micke GA, Fujiya NM, Tonin FG, de Oliveira Costa AC, Tavares MF.
    J Pharm Biomed Anal; 2006 Aug 28; 41(5):1625-32. PubMed ID: 16631335
    [Abstract] [Full Text] [Related]

  • 38. Fast simultaneous determination of free and conjugated isoflavones in soy milk by UHPLC-UV.
    Toro-Funes N, Odriozola-Serrano I, Bosch-Fusté J, Latorre-Moratalla ML, Veciana-Nogués MT, Izquierdo-Pulido M, Vidal-Carou MC.
    Food Chem; 2012 Dec 15; 135(4):2832-8. PubMed ID: 22980879
    [Abstract] [Full Text] [Related]

  • 39. Effect of Monascus aged vinegar on isoflavone conversion in soy germ by soaking treatment.
    Chen JC, Wang J, Wang ZJ, Li YJ, Pang J, Lin HT, Yin SW.
    Food Chem; 2015 Nov 01; 186():256-64. PubMed ID: 25976819
    [Abstract] [Full Text] [Related]

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