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Journal Abstract Search

151 related items for PubMed ID: 20953158

  • 1. Anti-adhesive activities of flavan-3-ols and proanthocyanidins in the interaction of group A-streptococci and human epithelial cells.
    Janecki A, Kolodziej H.
    Molecules; 2010 Oct 15; 15(10):7139-52. PubMed ID: 20953158
    [Abstract] [Full Text] [Related]

  • 2. Extract from Rumex acetosa L. for prophylaxis of periodontitis: inhibition of bacterial in vitro adhesion and of gingipains of Porphyromonas gingivalis by epicatechin-3-O-(4β→8)-epicatechin-3-O-gallate (procyanidin-B2-Di-gallate).
    Schmuch J, Beckert S, Brandt S, Löhr G, Hermann F, Schmidt TJ, Beikler T, Hensel A.
    PLoS One; 2015 Oct 15; 10(3):e0120130. PubMed ID: 25803708
    [Abstract] [Full Text] [Related]

  • 3. Evaluation of an aqueous-ethanolic extract from Pelargonium sidoides (EPs® 7630) for its activity against group A-streptococci adhesion to human HEp-2 epithelial cells.
    Janecki A, Conrad A, Engels I, Frank U, Kolodziej H.
    J Ethnopharmacol; 2011 Jan 07; 133(1):147-52. PubMed ID: 20883767
    [Abstract] [Full Text] [Related]

  • 4. Extract of Pelargonium sidoides (EPs 7630) inhibits the interactions of group A-streptococci and host epithelia in vitro.
    Conrad A, Jung I, Tioua D, Lallemand C, Carrapatoso F, Engels I, Daschner FD, Frank U.
    Phytomedicine; 2007 Jan 07; 14 Suppl 6():52-9. PubMed ID: 17182236
    [Abstract] [Full Text] [Related]

  • 5. High molecular weight persimmon (Diospyros kaki L.) proanthocyanidin: a highly galloylated, A-linked tannin with an unusual flavonol terminal unit, myricetin.
    Li C, Leverence R, Trombley JD, Xu S, Yang J, Tian Y, Reed JD, Hagerman AE.
    J Agric Food Chem; 2010 Aug 25; 58(16):9033-42. PubMed ID: 23654234
    [Abstract] [Full Text] [Related]

  • 6. Large molecules as anti-adhesive compounds against pathogens.
    Wittschier N, Lengsfeld C, Vorthems S, Stratmann U, Ernst JF, Verspohl EJ, Hensel A.
    J Pharm Pharmacol; 2007 Jun 25; 59(6):777-86. PubMed ID: 17637170
    [Abstract] [Full Text] [Related]

  • 7. Flavan-3-ols and proanthocyanidins from Limonium brasiliense inhibit the adhesion of Porphyromonas gingivalis to epithelial host cells by interaction with gingipains.
    de Oliveira Caleare A, Hensel A, Mello JC, Pinha AB, Panizzon GP, Lechtenberg M, Petereit F, Nakamura CV.
    Fitoterapia; 2017 Apr 25; 118():87-93. PubMed ID: 28288871
    [Abstract] [Full Text] [Related]

  • 8. Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysis.
    Zhu QY, Schramm DD, Gross HB, Holt RR, Kim SH, Yamaguchi T, Kwik-Uribe CL, Keen CL.
    Clin Dev Immunol; 2005 Mar 25; 12(1):27-34. PubMed ID: 15712596
    [Abstract] [Full Text] [Related]

  • 9. Polyphenolic constituents of Cynomorium songaricum Rupr. and antibacterial effect of polymeric proanthocyanidin on methicillin-resistant Staphylococcus aureus.
    Jin S, Eerdunbayaer, Doi A, Kuroda T, Zhang G, Hatano T, Chen G.
    J Agric Food Chem; 2012 Jul 25; 60(29):7297-305. PubMed ID: 22747497
    [Abstract] [Full Text] [Related]

  • 10. Floral Trifolium proanthocyanidins: polyphenol formation and compositional diversity.
    Meagher LP, Widdup K, Sivakumaran S, Lucas R, Rumball W.
    J Agric Food Chem; 2006 Jul 26; 54(15):5482-8. PubMed ID: 16848535
    [Abstract] [Full Text] [Related]

  • 11. Structural characteristics for superoxide anion radical scavenging and productive activities of green tea polyphenols including proanthocyanidin dimers.
    Sato M, Toyazaki H, Yoshioka Y, Yokoi N, Yamasaki T.
    Chem Pharm Bull (Tokyo); 2010 Jan 26; 58(1):98-102. PubMed ID: 20045974
    [Abstract] [Full Text] [Related]

  • 12. Distribution and quantification of flavan-3-ols and procyanidins with low degree of polymerization in nuts, cereals, and legumes.
    Bittner K, Rzeppa S, Humpf HU.
    J Agric Food Chem; 2013 Sep 25; 61(38):9148-54. PubMed ID: 23971434
    [Abstract] [Full Text] [Related]

  • 13. Procyanidins from Myrothamnus flabellifolia.
    Anke J, Petereit F, Engelhardt C, Hensel A.
    Nat Prod Res; 2008 Sep 25; 22(14):1237-48. PubMed ID: 18932087
    [Abstract] [Full Text] [Related]

  • 14. Proanthocyanidins and Flavan-3-ols in the Prevention and Treatment of Periodontitis-Immunomodulatory Effects, Animal and Clinical Studies.
    Nawrot-Hadzik I, Matkowski A, Kubasiewicz-Ross P, Hadzik J.
    Nutrients; 2021 Jan 15; 13(1):. PubMed ID: 33467650
    [Abstract] [Full Text] [Related]

  • 15. Structural identification and distribution of proanthocyanidins in 13 different hops.
    Li HJ, Deinzer ML.
    J Agric Food Chem; 2006 May 31; 54(11):4048-56. PubMed ID: 16719533
    [Abstract] [Full Text] [Related]

  • 16. Proanthocyanidins and Flavan-3-Ols in the Prevention and Treatment of Periodontitis-Antibacterial Effects.
    Nawrot-Hadzik I, Matkowski A, Hadzik J, Dobrowolska-Czopor B, Olchowy C, Dominiak M, Kubasiewicz-Ross P.
    Nutrients; 2021 Jan 07; 13(1):. PubMed ID: 33430257
    [Abstract] [Full Text] [Related]

  • 17. Variation in antimicrobial action of proanthocyanidins from Dorycnium rectum against rumen bacteria.
    Sivakumaran S, Molan AL, Meagher LP, Kolb B, Foo LY, Lane GA, Attwood GA, Fraser K, Tavendale M.
    Phytochemistry; 2004 Sep 07; 65(17):2485-97. PubMed ID: 15381413
    [Abstract] [Full Text] [Related]

  • 18. Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L.).
    Dueñas M, Sun B, Hernández T, Estrella I, Spranger MI.
    J Agric Food Chem; 2003 Dec 31; 51(27):7999-8004. PubMed ID: 14690386
    [Abstract] [Full Text] [Related]

  • 19. Structure-Activity Relationship of Oligomeric Flavan-3-ols: Importance of the Upper-Unit B-ring Hydroxyl Groups in the Dimeric Structure for Strong Activities.
    Hamada Y, Takano S, Ayano Y, Tokunaga M, Koashi T, Okamoto S, Doi S, Ishida M, Kawasaki T, Hamada M, Nakajima N, Saito A.
    Molecules; 2015 Oct 16; 20(10):18870-85. PubMed ID: 26501251
    [Abstract] [Full Text] [Related]

  • 20. Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.
    Kylli P, Nohynek L, Puupponen-Pimiä R, Westerlund-Wikström B, Leppänen T, Welling J, Moilanen E, Heinonen M.
    J Agric Food Chem; 2011 Apr 13; 59(7):3373-84. PubMed ID: 21370878
    [Abstract] [Full Text] [Related]

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