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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

269 related items for PubMed ID: 20954443

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  • 4. Occurrence and distribution of Listeria monocytogenes and other Listeria species in ready-to-eat and raw meat products.
    Mengesha D, Zewde BM, Toquin MT, Kleer J, Hildebrandt G, Gebreyes WA.
    Berl Munch Tierarztl Wochenschr; 2009; 122(1-2):20-4. PubMed ID: 19226932
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  • 5. Survey on the Listeria contamination of ready-to-eat food products and household environments in Vienna, Austria.
    Wagner M, Auer B, Trittremmel C, Hein I, Schoder D.
    Zoonoses Public Health; 2007; 54(1):16-22. PubMed ID: 17359442
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  • 6. Non-lactic acid, contaminating microbial flora in ready-to-eat foods: a potential food-quality index.
    Angelidis AS, Chronis EN, Papageorgiou DK, Kazakis II, Arsenoglou KC, Stathopoulos GA.
    Food Microbiol; 2006 Feb; 23(1):95-100. PubMed ID: 16942992
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  • 7. Prevalence of Listeria species in food products in Isfahan, Iran.
    Jalali M, Abedi D.
    Int J Food Microbiol; 2008 Mar 20; 122(3):336-40. PubMed ID: 18221811
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  • 8. Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products.
    Nyachuba DG, Donnelly CW, Howard AB.
    J Food Sci; 2007 Sep 20; 72(7):M267-75. PubMed ID: 17995651
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  • 9. Probabilistic modeling approach for evaluating the compliance of ready-to-eat foods with new European Union safety criteria for Listeria monocytogenes.
    Koutsoumanis K, Angelidis AS.
    Appl Environ Microbiol; 2007 Aug 20; 73(15):4996-5004. PubMed ID: 17557858
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  • 10. Modeling transfer of Listeria monocytogenes from slicer to deli meat during mechanical slicing.
    Sheen S, Hwang CA.
    Foodborne Pathog Dis; 2008 Apr 20; 5(2):135-46. PubMed ID: 18361687
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  • 11. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):49-56. PubMed ID: 18544466
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  • 15. Occurrence and distribution of listeria species in facilities producing ready-to-eat foods in British Columbia, Canada.
    Kovačević J, McIntyre LF, Henderson SB, Kosatsky T.
    J Food Prot; 2012 Feb 15; 75(2):216-24. PubMed ID: 22289580
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  • 17. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS, Adesiyun A, Seepersadsingh N, Rahaman S.
    Food Microbiol; 2006 Jun 15; 23(4):359-66. PubMed ID: 16943025
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  • 20. Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept.
    Nastasijevic I, Milanov D, Velebit B, Djordjevic V, Swift C, Painset A, Lakicevic B.
    Int J Food Microbiol; 2017 Sep 18; 257():157-164. PubMed ID: 28666130
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