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Journal Abstract Search

373 related items for PubMed ID: 20955651

  • 1. Berry flavonoids and phenolics: bioavailability and evidence of protective effects.
    Del Rio D, Borges G, Crozier A.
    Br J Nutr; 2010 Oct; 104 Suppl 3():S67-90. PubMed ID: 20955651
    [Abstract] [Full Text] [Related]

  • 2. Colonic metabolites of berry polyphenols: the missing link to biological activity?
    Williamson G, Clifford MN.
    Br J Nutr; 2010 Oct; 104 Suppl 3():S48-66. PubMed ID: 20955650
    [Abstract] [Full Text] [Related]

  • 3. Dietary phenolics: chemistry, bioavailability and effects on health.
    Crozier A, Jaganath IB, Clifford MN.
    Nat Prod Rep; 2009 Aug; 26(8):1001-43. PubMed ID: 19636448
    [Abstract] [Full Text] [Related]

  • 4. Bioavailability of dietary flavonoids and phenolic compounds.
    Crozier A, Del Rio D, Clifford MN.
    Mol Aspects Med; 2010 Dec; 31(6):446-67. PubMed ID: 20854839
    [Abstract] [Full Text] [Related]

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  • 6. Absorption and biological activity of phytochemical-rich extracts from açai (Euterpe oleracea Mart.) pulp and oil in vitro.
    Pacheco-Palencia LA, Talcott ST, Safe S, Mertens-Talcott S.
    J Agric Food Chem; 2008 May 28; 56(10):3593-600. PubMed ID: 18442253
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  • 7. The bioavailability and absorption of anthocyanins: towards a better understanding.
    McGhie TK, Walton MC.
    Mol Nutr Food Res; 2007 Jun 28; 51(6):702-13. PubMed ID: 17533653
    [Abstract] [Full Text] [Related]

  • 8. Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective.
    Heinonen M.
    Mol Nutr Food Res; 2007 Jun 28; 51(6):684-91. PubMed ID: 17492800
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  • 9. Berry fruits for cancer prevention: current status and future prospects.
    Seeram NP.
    J Agric Food Chem; 2008 Feb 13; 56(3):630-5. PubMed ID: 18211019
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  • 11. Fruit polyphenols, immunity and inflammation.
    González-Gallego J, García-Mediavilla MV, Sánchez-Campos S, Tuñón MJ.
    Br J Nutr; 2010 Oct 13; 104 Suppl 3():S15-27. PubMed ID: 20955647
    [Abstract] [Full Text] [Related]

  • 12. Berry phytochemicals, genomic stability and cancer: evidence for chemoprotection at several stages in the carcinogenic process.
    Duthie SJ.
    Mol Nutr Food Res; 2007 Jun 13; 51(6):665-74. PubMed ID: 17487926
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  • 14. Dietary polyphenols: good, bad, or indifferent for your health?
    Halliwell B.
    Cardiovasc Res; 2007 Jan 15; 73(2):341-7. PubMed ID: 17141749
    [Abstract] [Full Text] [Related]

  • 15. GSTT2, a phase II gene induced by apple polyphenols, protects colon epithelial cells against genotoxic damage.
    Petermann A, Miene C, Schulz-Raffelt G, Palige K, Hölzer J, Glei M, Böhmer FD.
    Mol Nutr Food Res; 2009 Oct 15; 53(10):1245-53. PubMed ID: 19753610
    [Abstract] [Full Text] [Related]

  • 16. Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota.
    Lee HC, Jenner AM, Low CS, Lee YK.
    Res Microbiol; 2006 Nov 15; 157(9):876-84. PubMed ID: 16962743
    [Abstract] [Full Text] [Related]

  • 17. Anthocyanins and colonic metabolites of dietary polyphenols inhibit platelet function.
    Rechner AR, Kroner C.
    Thromb Res; 2005 Nov 15; 116(4):327-34. PubMed ID: 16038718
    [Abstract] [Full Text] [Related]

  • 18. Interaction between phenolics and gut microbiota: role in human health.
    Selma MV, Espín JC, Tomás-Barberán FA.
    J Agric Food Chem; 2009 Aug 12; 57(15):6485-501. PubMed ID: 19580283
    [Abstract] [Full Text] [Related]

  • 19. Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink.
    Borges G, Mullen W, Mullan A, Lean ME, Roberts SA, Crozier A.
    Mol Nutr Food Res; 2010 Jul 12; 54 Suppl 2():S268-77. PubMed ID: 20521274
    [Abstract] [Full Text] [Related]

  • 20. Colonic availability of apple polyphenols--a study in ileostomy subjects.
    Kahle K, Kraus M, Scheppach W, Richling E.
    Mol Nutr Food Res; 2005 Dec 12; 49(12):1143-50. PubMed ID: 16252309
    [Abstract] [Full Text] [Related]

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