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355 related items for PubMed ID: 20957348
1. Production, purification and structural characterization of an exopolysaccharide produced by a probiotic Lactobacillus plantarum MTCC 9510. Ismail B, Nampoothiri KM. Arch Microbiol; 2010 Dec; 192(12):1049-57. PubMed ID: 20957348 [Abstract] [Full Text] [Related]
2. Statistical optimization of exopolysaccharide production by Lactobacillus plantarum NTMI05 and NTMI20. Imran MY, Reehana N, Jayaraj KA, Ahamed AA, Dhanasekaran D, Thajuddin N, Alharbi NS, Muralitharan G. Int J Biol Macromol; 2016 Dec; 93(Pt A):731-745. PubMed ID: 27601132 [Abstract] [Full Text] [Related]
4. Production, purification and structural study of an exopolysaccharide from Lactobacillus plantarum BC-25. Zhou K, Zeng Y, Yang M, Chen S, He L, Ao X, Zou L, Liu S. Carbohydr Polym; 2016 Jun 25; 144():205-14. PubMed ID: 27083810 [Abstract] [Full Text] [Related]
5. Characterization, bioactivities, and rheological properties of exopolysaccharide produced by novel probiotic Lactobacillus plantarum C70 isolated from camel milk. Ayyash M, Abu-Jdayil B, Itsaranuwat P, Galiwango E, Tamiello-Rosa C, Abdullah H, Esposito G, Hunashal Y, Obaid RS, Hamed F. Int J Biol Macromol; 2020 Feb 01; 144():938-946. PubMed ID: 31672637 [Abstract] [Full Text] [Related]
6. Optimization, partial characterization and antioxidant activity of an exopolysaccharide from Lactobacillus plantarum KX041. Wang X, Shao C, Liu L, Guo X, Xu Y, Lü X. Int J Biol Macromol; 2017 Oct 01; 103():1173-1184. PubMed ID: 28551435 [Abstract] [Full Text] [Related]
10. Isolation and identification of an exopolysaccharide-producing lactic acid bacterium strain from Chinese Paocai and biosorption of Pb(II) by its exopolysaccharide. Feng M, Chen X, Li C, Nurgul R, Dong M. J Food Sci; 2012 Jun 01; 77(6):T111-7. PubMed ID: 22671533 [Abstract] [Full Text] [Related]
14. Purification and characterization of an exopolysaccharide produced by Lactobacillus plantarum HY isolated from home-made Sichuan Pickle. Liu T, Zhou K, Yin S, Liu S, Zhu Y, Yang Y, Wang C. Int J Biol Macromol; 2019 Aug 01; 134():516-526. PubMed ID: 31063782 [Abstract] [Full Text] [Related]
15. Characterization and biocompatibility of glucan: a safe food additive from probiotic Lactobacillus plantarum DM5. Das D, Goyal A. J Sci Food Agric; 2014 Mar 15; 94(4):683-90. PubMed ID: 23852706 [Abstract] [Full Text] [Related]
17. Culture conditions determine the balance between two different exopolysaccharides produced by Lactobacillus pentosus LPS26. Sánchez JI, Martínez B, Guillén R, Jiménez-Díaz R, Rodríguez A. Appl Environ Microbiol; 2006 Dec 15; 72(12):7495-502. PubMed ID: 17012595 [Abstract] [Full Text] [Related]
19. Structural studies of the exopolysaccharide from Lactobacillus plantarum C88 using NMR spectroscopy and the program CASPER. Fontana C, Li S, Yang Z, Widmalm G. Carbohydr Res; 2015 Jan 30; 402():87-94. PubMed ID: 25497338 [Abstract] [Full Text] [Related]